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Show Results For
- All HBS Web
(2,192)
- People (1)
- News (216)
- Research (1,735)
- Multimedia (4)
- Faculty Publications (1,476)
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- 26 Jan 2015
- News
The Ingredients for Success
something in a different way.” Markowitz was surrounded by creative types recently as she presented NOCHI’s plans to a group that included restaurant owners, tourism officials, chefs, and food business entrepreneurs. Ti Martin stood up to... View Details
- 15 Mar 2024
- News
Hungry for Change
As a management consultant at Kurt Salmon, Kate Flynn (MBA 2012) often worked with clients in the packaged food industry. She saw customers asking for healthier and more sustainable foods, and she herself was seeking better options. From that hunger, Sun & Swell was... View Details
- 01 Oct 2002
- News
What's Cookin'
in part, perhaps, to its tough, unglamorous realities. “Anyone who does a good job in the food industry and makes money works really, really hard,” says Keith Garner, owner of Pasta Cuisine, a restaurant and... View Details
Keywords: Hanna, Julia
- 01 Dec 2014
- News
Forecasting ’15
the scenes for a while. Almost everyone I know in the food packaging and grocery industry is a health nut. People are becoming more aware of their health and have a growing desire to find a way to eat and... View Details
- 01 Mar 2004
- News
Ron Shaich’s Café Society
sandwiches on its own bread. We spent the next two years traveling the country attempting to understand the changes occurring in our industry and concluded that, like so many others, the food View Details
- 01 Jun 2020
- News
Meal Plan
Image by John Ritter In 2019, US restaurants topped $860 billion in revenues; prior to COVID-19, Americans spent more for food away from home than food purchased for at-home consumption, whether it be a... View Details
- 06 Jul 2015
- News
Lights! Camera... Market!
support and market their film,” says Simon, senior director of marketing at Hain Celestial, a leading natural and organic food company based in New York and maker of Terra Chips, a brand of unique vegetable chips, including its signature... View Details
- 01 Sep 2013
- News
Who Are We?
and complex amino acids.) 683 alumni work in the agriculture industry 1957 HBS professors Ray Goldberg (MBA 1950) and John H. Davis (MBA 1941) coin the term agribusiness 236 alumni work in the food and... View Details
- 01 Jun 2016
- News
Feedback
inexpensively on a desktop. I ran a small “Skunk Works”-like program at Lockheed Martin in the early 1990s that produced the IKONOS satellite, the first high-resolution commercial satellite that has evolved over time into an industry... View Details
- 25 Aug 2022
- News
Vision: To Go-Go
For all their variety, restaurants have two things in common: a kitchen where food is prepared and a dining area where customers consume it. But what if you could use technology to ditch the dining area and just keep the kitchen, trimming... View Details
- 03 Aug 2022
- News
Hungry for Change
products in the food industry are thinking, ‘How can we make the best product possible within the existing grocery supply chain?” she says. Flynn decided to launch Sun & Swell with a different approach:... View Details
Keywords: April White
- 01 Jun 2012
- News
Made in the USA
Wisconsin cheddar, but how about Wisconsin Ackawi or Wisconsin Asadero? Twenty years ago, Paul Scharfman (MBA 1979) acquired a small, undercapitalized cheese manufacturing operation in rural Wisconsin, about an hour’s drive from Madison. “From the start,” says... View Details
- 03 Mar 2020
- News
Can This Man Change the American Diet?
the food dev lab is part of Clover’s DNA. “We will screw something up,” Muir wrote on the wall of Clover’s first restaurant in Harvard Square. Customers can read about those missteps in the “our mistakes” section of Clover’s website. For... View Details
Keywords: Agriculture
- 01 Dec 2016
- News
Vive la Madeleine!
he made in the food industry were equally discouraging. “They told me I was crazy, that Jeannette was dead, that near the end they had been producing the worst madeleines in France. To restart production and... View Details
- 01 Dec 2014
- News
Innovation: Frozen Assets
and Derek Jeter at the launch of the Luvo food truck this summer in New York City. (Courtesy of Luvo) Growth for the three-year-old Luvo, though, requires overcoming a few cultural hurdles. While frozen-food sales spiked at the outset of... View Details
Keywords: Janelle Nanos
- 01 Oct 2002
- News
John Batcha: Sowing the Seeds to Fight Hunger
needy families, children, and community groups in Latin America and the Caribbean. Eight years later, Batcha established the nonprofit Seed Programs, Inc. (SPI), to continue this vital work after foundation funding had lapsed. “The seed View Details
- 01 Sep 2003
- News
Going Down Easy
Duda Photo courtesy A&E/THE WELL-SEASONED TRAVELER The Well-Seasoned Traveler, a food series on the A&E network, goes to the source for enlightenment: Italy for pasta, France for truffle hunting, Tokyo for sushi, Switzerland for... View Details
- 29 Aug 2024
- News
A Kick Start for Latin American Startups
supports the real estate industry through a platform that allows brokers to digitize their operations, enabling access to a larger client base and performance data, options that so far have not reached their full potential in Latin... View Details
- 16 Sep 2019
- News
Smarter Farming
farming and food company. It's focused on providing the world's best natural dairy and meat products. I was excited to work for PAMU because PAMU is looking to change how New Zealand farms. It's looking to change the sort of View Details
- 09 Jun 2017
- News
Curating the Cuisine of Southwest China
industry. So I gave it a go. This was year 2000. And here I am, still in the business 17 years later, and loving it. April White: How have you seen the travel industry in China change in those past 17 years? Zhang Mei: Oh, it's gone... View Details