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  • All HBS Web  (5,165)
    • People  (12)
    • News  (745)
    • Research  (3,562)
    • Events  (26)
    • Multimedia  (12)
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Show Results For

  • All HBS Web  (5,165)
    • People  (12)
    • News  (745)
    • Research  (3,562)
    • Events  (26)
    • Multimedia  (12)
  • Faculty Publications  (2,151)
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  • 18 Jun 2019
  • News

How to Scandal-Proof Your Company

  • 19 Mar 2014
  • News

A Brand Manager's Guide to Losing Control

  • 27 Aug 2018
  • News

How to think like a gourmet

  • 30 Nov 2018
  • News

Be a disruptor to avoid disruption

  • 17 Oct 2016
  • News

The Right (And Wrong) Way To Harness Your Company's Underdog Status

  • 09 Jun 2020
  • News

Brands under pressure to make a stand on racism

  • 09 Jan 2015
  • News

5 Tips To Launch Your Mobile App On The Right Foot

  • 01 Sep 2023
  • News

Returning to the Roots

It’s not a role he sought or expected. But when his brother died of a brain tumor late last year, Florent Latour (MBA 1999) became CEO of Maison Louis Latour, a winemaker established in 1797 in the Burgundy region of France. The 11th generation of his family to lead... View Details
Keywords: Julia Hanna; wine; entrepreneurship; family business; innovation; climate change; Beverage and Tobacco Product Manufacturing; Manufacturing
  • News

Big Sponsors May Find It Hard To Break Up With The NFL

  • 29 Jun 2022
  • News

As Prices Skyrocket, Coupons Are Harder to Find Than Ever

  • 17 Jun 2013
  • News

Need a Car Repair? Ask Your Girlfriend to Negotiate for a Discount

  • 04 Mar 2015
  • News

Market-Based Solutions to Antitrust Threats — The Rejection of the Partners Settlement

  • 19 Dec 2012
  • News

Who Cares About Apparel Factory Workers Burned To Death? Apparently, Not You

  • 18 Dec 2017
  • News

Hospital Giants Vie for Patients in Effort to Fend Off New Rivals

  • 10 Dec 2021
  • News

Great Leaders Embody These Four Principles, According to Best Buy's Former CEO

  • 20 Nov 2015
  • News

Room to Grow

Despite New England’s long traditions of farming and fishing, only an estimated 5–10 percent of the food consumed in the region is actually produced there. That’s a fact Andrew Kendall (MBA 1988) is working hard View Details
Keywords: Margie Kelley
  • 16 Jul 2016
  • News

As our gender spectrum blurs, brands fight to keep the lines drawn

  • 25 Aug 2022
  • News

Vision: To Go-Go

For all their variety, restaurants have two things in common: a kitchen where food is prepared and a dining area where customers consume it. But what if you could use technology to ditch the dining area and... View Details
Keywords: Alexander Gelfand; entrepreneurship; foodtech; startup; Latin America
  • 14 Oct 2015
  • News

When People Pay Attention to Video Ads and Why

  • 06 Oct 2016
  • News

The Munich Oktoberfest: From Local Tradition to Global Capitalism

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