Chicken - Publications - Faculty & Research

Show Results For

← Page 3 of 46 Results

Sort by

Are you looking for?

15 Aug 2005
HBS Case

Classic Cases Live On at HBS

concept. Built with authentic interiors and fixtures imported from Japan, the restaurants featured a working chef at every table, flamboyantly preparing and grilling familiar American foods such as shrimp, beef, and chicken ("No... View Details

Keywords: by Garry Emmons

16 May 2016
HBS Case

Food Safety Economics: The Cost of a Sick Customer

poultry manufacturer that sold processed chicken parts to both retailers and fast food restaurants—was debating whether to outsource food safety tests to Mérieux NutriSciences at a cost of $1 million for 12 months of testing. As it turned... View Details

Keywords: by Dina Gerdeman; Food & Beverage

22 Aug 2011
Research & Ideas

Getting to Eureka!: How Companies Can Promote Creativity

own, however, and another to work effectively with another person from a different background. In another series of studies, Chua looked at how culturally dissimilar participants collaborated on a series of tasks, such as inventing a recipe for a unique View Details

Keywords: by Michael Blanding