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Show Results For
- All HBS Web
(126)
- News (56)
- Research (46)
- Multimedia (2)
- Faculty Publications (22)
- 03 Oct 2011
- Research & Ideas
Transforming Manufacturing Waste into Profit
It's been said that "one man's trash is another man's treasure." HBS Assistant Professor Deishin Lee, however, has taken that old adage a step further in her recent working paper Turning Waste into By-Product by showing how it's possible for companies to turn... View Details
- 06 Oct 2020
- Sharpening Your Skills
18 Tips Managers Can Use to Lead Through COVID's Rising Waters
this a priority, nagging them like worried grandmothers and sending chicken soup to their home offices if that is what it takes. Leaders also need to model self-care for their teams. Looking disheveled and exhausted in virtual meetings... View Details
Keywords: by Sean Silverthorne
- 06 Nov 2008
- Op-Ed
Selling Out The American Dream
credit card debt to postpone the day of reckoning. Too many Americans have been expressing the Dream through the acquisition of stuff. Americans need a refresher course on the American dream. The Constitution speaks of life, liberty, and the pursuit of happiness, not... View Details
Keywords: by John Quelch
- Portrait Project
Wyatt Smith
My father kneeled in chicken manure and drew a black streak with a pencil he'd taken from the wall of the poultry house. "See this line? It represents how much your mother and I work to pay our debts and provide for this... View Details
- 26 Jun 2017
- Research & Ideas
How Cellophane Changed the Way We Shop for Food
sights of chicken coops, dead pigs, and other barnyard realities. But at the local grocery stores, food was often kept either behind the counter or in a back room, hidden away from the public, and consumers depended on the grocer or... View Details
- 12 Feb 2021
- News
How Dunkin’ Donuts Took Over the World
number one, Kentucky Fried Chicken number two, and we were number three. And before I knew it, I was sitting on top of a company that was worth in public market terms in 1968, 1969 dollars, something like $150 million for a business that... View Details
Keywords: brands; leadership; management; strategy; operations; career; Food and Beverage Stores; Retail Trade
- 06 Aug 2019
- Cold Call Podcast
Super Bowl Ads Sell Products, but Do They Sell Brands?
Santana: Americans consume more food on Super Bowl Sunday than on any other day of the year, other than Thanksgiving. We consume, literally, millions of pounds of potato chips and avocados. Billions of chicken wings, tens of millions of... View Details
John Y. Brown, Jr.
Brown, along with a group of investors, purchased Kentucky Fried Chicken from its founder, Colonel Harland Sanders, for $2 million in 1964. Brown grew Kentucky Fried Chicken from 600 to 3,500 franchises.... View Details
Keywords: Restaurants & Lodging
Franklin P. Perdue
Under Perdue’s total-control leadership style, Perdue Farms grew from a small Maryland chicken farm into the United States’ third largest chicken producer with sales of almost $1 billion in the late 1980s.... View Details
Keywords: Food & Tobacco
R. David Thomas
A high school dropout, Thomas began his career running four Kentucky Fried Chicken restaurants. In 1969, he opened his first Wendy's Restaurant in Columbus, Ohio. Thomas focused Wendy's successful marketing and advertising on simple, good... View Details
Keywords: Restaurants & Lodging
- 29 Mar 2017
- News
Randy Day Named Perdue Farms CEO
Randy Day (AMP 165, 2003) has been named the new CEO of Perdue Farms, the fourth largest chicken producer in the United States. Day, only the fourth person to hold the CEO role in the company’s 100-year history, started with Perdue in... View Details
Donald M. Kendall
Kendall secured PepsiCo’s rapid growth through effective management and diversification. During his tenure, PepsiCo’s Frito-Lay became the leader in salted snack foods, and its Pizza Hut, Taco Bell and Kentucky Fried Chicken chains gained... View Details
Keywords: Food & Tobacco
- 01 Jun 2014
- News
Chili recipes
canned or homemade chicken broth 4 pounds beef chuck, trimmed of excess gristle and fat, cut into 2-inch chunks Kosher salt and freshly ground black pepper 2 tablespoons vegetable oil 1 large onion, finely diced 4 medium cloves garlic,... View Details
Jack C. Massey
Stock Exchange. In addition to HCA, Massey took Kentucky Fried Chicken public and subsequently, listed Volunteer Capital Corporation (a holding company of Wendy’s fast food franchises). View Details
Keywords: Healthcare
- 01 Sep 2011
- News
Faculty Research Online
HBS Cases: KFC’s Explosive Growth in China In China, Yum! Brands is opening a KFC store every day. But this is not the KFC known in America. A recent case study written by Professor David Bell and Agribusiness Program director Mary Shelman (MBA ’87) reveals how the... View Details
Harland Sanders
After running a successful café in Corbier, Kentucky, for 27 years, at the age of 66, Sanders started what would become the franchise business, Kentucky Fried Chicken. Capitalizing on the popularity of the simple fried chicken that had... View Details
Keywords: Restaurants & Lodging
- 01 Apr 2000
- News
A "Growing" Online Community
Internet commerce isn't usually associated with chicken feed, but in one country at least, that may be changing. The Dow Jones International News recently highlighted the surge of new Web sites that are geared toward agriculture in... View Details
- 01 Mar 2010
- News
Noted & Quoted
“Unfortunately, the technology for growing flu viruses to make vaccines is fifty years old — it’s chicken eggs.” — HBS Professor of Management Practice and former Merck CEO Raymond Gilmartin, at a November HBS panel discussion on drug... View Details
- 05 Aug 2015
- News
Nourishing the Next Generation
says. Today, California-based Chefables prepares more than 30,000 fresh, from-scratch, and mostly organic meals: think vegetable chow mein, edamame hummus, chicken shawarma, and whole-grain pastas shaped like bunnies or bears—a day for... View Details
- Portrait Project
Shelby Colby
that came with a cancer diagnosis, something else happened. Time froze. I savored the saltiness of my mom’s chicken and wild rice soup. I squealed with my little niece during our games of tickle-thief. My lungs slowly expanded with air,... View Details