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- Faculty Publications (36)
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- All HBS Web (167)
- Faculty Publications (36)
- 24 Feb 2023
- Blog Post
My Classroom Experience During Harvard Business School’s Summer Venture in Management Program
studies with vigor and enthusiasm in the dorm common areas; receiving the infamous “HBS cold call” from Professor Anita Elberse, or worse, from Lebron James, Beyoncé, LL Cool J, or the many other case protagonists she likes to “bring to life”; dashing with my... View Details
- July 2022
- Case
General Mills: Responding to the Killing of George Floyd (A)
By: Debora L. Spar and Alicia Dadlani
Jeff Harmening, CEO of General Mills, one of the world's largest manufacturers of breakfast cereals and packaged foods, was deeply disturbed and instantly aware that he and General Mills would need to respond. George Floyd, an African-American man who had been accused... View Details
Keywords: Race; Decisions; Social Issues; Corporate Social Responsibility and Impact; Consumer Products Industry; Food and Beverage Industry; Minneapolis; Minnesota; United States
Spar, Debora L., and Alicia Dadlani. "General Mills: Responding to the Killing of George Floyd (A)." Harvard Business School Case 323-019, July 2022.
- 22 Nov 2016
- First Look
November 22, 2016
returns. Collectively, these findings provide new evidence on the explicit practice of RPE and their implications for corporate governance and firm performance. Harvard Business School Case 617-011 Breakfast at the Paramount The Paramount... View Details
Keywords: Sean Silverthorne
- April 2012
- Case
Introducing iSnack 2.0: The New Vegemite
By: Anat Keinan, Francis Farrelly and Michael Beverland
Vegemite is an iconic Australian breakfast spread and is often seen as a quintessential Australian product. This case focuses on Kraft's decision to revitalize brand performance through the introduction of a brand extension. Drawing on extensive social media analysis... View Details
Keywords: Food; Product Launch; Conflict and Resolution; Brands and Branding; Consumer Products Industry; Food and Beverage Industry
Keinan, Anat, Francis Farrelly, and Michael Beverland. "Introducing iSnack 2.0: The New Vegemite." Harvard Business School Case 512-020, April 2012.
- February 2025
- Case
Managing Complexity at mymuesli
By: Thomas Graeber and Stacy Straaberg
In April 2009, direct-to-consumer e-commerce muesli brand mymuesli faced a flood of customer questions. The breakfast cereal startup enabled users to order personalized muesli on its website by choosing from 75 organic ingredients for a total of 566 quadrillion... View Details
- 2017
- Working Paper
Cellophane, the New Visuality, and the Creation of Self-Service Food Retailing
By: Ai Hisano
This working paper examines how innovations in transparent packaging, specifically cellophane in the mid-twentieth century United States, helped retailers create full self-service merchandising systems, including selling perishable food. While self-service stores began... View Details
Hisano, Ai. "Cellophane, the New Visuality, and the Creation of Self-Service Food Retailing." Harvard Business School Working Paper, No. 17-106, May 2017.
- 03 Oct 2023
- Research Event
Build the Life You Want: Arthur Brooks and Oprah Winfrey Share Happiness Tips
benefited from that thing. And what I learned from that Beloved experience, because at the time that it bombed and I went into depression about it, my former depression was eating macaroni and cheese for breakfast every morning. For real.... View Details
Keywords: by HBS Staff
- Web
Latin America - Global
expanding equity ownership, poverty alleviation, and fostering deeper community collaborations. October 2024 EVENT Entrepreneurship Event in Mexico City LARC hosted a breakfast in Mexico City, bringing together a diverse group of social... View Details
- 21 Jun 2018
- Blog Post
Living in a Dorm at HBS
once and is always there to greet you in the morning/afternoon. The McCulloch dorm is under a pilot this year to develop more of a community feel. We host snack time once every other week and breakfast once on the other week. This has... View Details
- 18 Jul 2023
- News
The First Five Years: Brooke Biederman (MBA 2019)
early and listen to a podcast during a morning walk, either industry-oriented, like Matt Belloni’s The Town or Kim Masters’s The Business, or focused on content, like Sean Fennessy & Amanda Dobbins’s The Big Picture or The A24 Podcast. -I watch something over View Details
Keywords: Robert Bochnak
- 05 May 2022
- Research & Ideas
Why Companies Raise Their Prices: Because They Can
School. Despite the steady increase, shoppers still bought their favorite breakfast cereals, paper towels, and other consumer goods during the decade and a half before the pandemic began, write MacKay, Georgetown University’s Nathan... View Details
Keywords: by Rachel Layne
- Web
Skydeck - Alumni
approach to business My First Job Alumni share stories, strategies, and lessons learned from their first jobs—from golf club caddy to lobster shack waitress. The Lessons of All-Day Breakfast McDonald’s SVP Kristy Cunningham (MBA 1998) ,... View Details
- 01 Sep 2023
- News
Action Plan: In Context
New Guinea, Taiwan, Britain, and the United States. She had already been dispensing advice informally to Chinese acquaintances who wanted to know, for instance, what would happen at an American breakfast meeting. Despite this desire for... View Details
- Web
2023 Reunion Presentations - Alumni
your years at HBS including yearbooks, course catalogs, photographs, issues of the HarBus and other materials from the HBS Archives. Saturday, June 3 8:30 am Community Conversation Breakfasts | 8:30 am – 9:30 am Batten Hives + More Info –... View Details
- 17 Dec 2020
- News
Making Club History in Japan; Startup Accelerator Case Goes Virtual in Atlanta
challenges that emerged,” says Tim Dodson (MBA 1994), vice president of the club’s Leadership Breakfast Series. “Attendees were very interested in how an accelerator works and many said they were inspired by the presentation.” While... View Details
Keywords: Margie Kelley
- 11 Mar 2024
- Blog Post
A Day in the Life: Ben Hsieh
long-distance partner, Shaye, and making myself breakfast (an egg, mushroom, and cheese sandwich on toast). I typically leave one of my cases to read in the morning, since my brain works best at this time. 9:00 AM: I bike to campus and... View Details
- 16 Jul 2020
- Research & Ideas
Restaurant Revolution: How the Industry Is Fighting to Stay Alive
consumer needs and habits will also affect restaurant usage. Restaurants located in or near office complexes suffered as office occupancy reduced, and will continue to feel the negative impact. Consumers heading to offices may have now grown accustomed to coffee or... View Details
- 16 May 2023
- Blog Post
Celebrating Asian American and Pacific Islander Heritage Month at HBS (part 2)
these sentiments made sense. After all, it was enough that I already looked different and didn’t go to church on Sundays. It was enough that I had rice for breakfast and therefore couldn’t answer what my favorite type of View Details
- Web
HBS Entrepreneurship Summit - Alumni
Registration and Continental Breakfast 8:30–9:00 a.m. Opening Remarks Jodi Gernon (MBA 1991), Director, Arthur Rock Center for Entrepreneurship Maggie Sanchez (MBA 1990), Project Director, Equity & Entrepreneurship 9:00–10:15 a.m.... View Details
- 23 Sep 2022
- Research & Ideas
8 Strategies to Sustain Business Innovation
navigating from DVDs by mail to creating content. The venerable cereal company Kellogg has been shifting from breakfast food to snacks. McDonald says the big question is whether a company can use those moments to chart a path to improved... View Details
Keywords: by Lane Lambert