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Show Results For
- All HBS Web
(3,558)
- People (5)
- News (703)
- Research (2,162)
- Events (6)
- Multimedia (37)
- Faculty Publications (1,713)
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- 10 Mar 2021
- News
New Releases: Alumni and Faculty Books, Podcasts
moms don’t have time to do: eat, read, work out, breathe, and have sex. Actress Evangeline Lilly writes about the importance and impact of film. Bestselling author Rene Denfeld focuses on her relationship with food after growing up... View Details
- 19 Mar 2015
- News
Walter Salmon Remembered
I approached him, and he picked up the telephone and called a former student at General Foods who agreed to hire me for the summer. That resulted in my eventually working there full-time, and it launched my marketing career. The other... View Details
- 01 Dec 2019
- News
The Race Against Resistance
warning that antibiotic resistance presents one of the greatest threats to health, food security, and development worldwide. And according to the Centers for Disease Control and Prevention, each year in the United States at least 2... View Details
Keywords: Lisa Scanlon Mogolov
- 15 Jun 2021
- News
The Path Ahead
even more learners, and we’re running a number of experiments to try and get to non-linear growth. Editor's note: Dean Datar's response applies to both of the following questions: Along with another HBS sectionmate, Steve Sarver, I operate a View Details
- 05 Dec 2016
- News
The Dragon’s Tale
amazing what they were able to do with market-based economic experiments and progress on infrastructure and food security once they put the Cultural Revolution behind them. Postwar Japan had begun to rise in the 1960s. The four Asian... View Details
Keywords: Deborah Blagg
- 01 Apr 2000
- News
A Place in the Sun
beaches, enjoying good food and a full regimen of sports activities. The outings of "Le Club" proved so popular that by the late 1950s they were commercialized. By 1999, Club Med boasted 120 villages (including winter sports venues) in 36... View Details
Keywords: Julia Hanna and Garry Emmons
- 01 Mar 2017
- News
Students Forecast Climate Change’s Impact
Digital Initiative to facilitate online and offline conversations around classroom topics. Responses ranged from oil companies to ice-cream makers and almost everything in between. We’ve excerpted a few of them here. Shake Shack Data point: “The UN’s View Details
Keywords: Dan Morrell
- 01 Jun 2015
- News
In My Humble Opinion: Priya Paul (OPM 28, 1999)
2014: The Election That Changed India, by Rajdeep Sardesai. Favorite US hotels: The NoMad and the Standard on the High Line in New York; the Delano in Miami. Any property owned by Aman Resorts. Perk of the job: “I’m a little bit of a foodie, so I love trying new... View Details
Keywords: Julia Hanna
- 01 Mar 2013
- News
Sweet Deal
Hostess Brands, the maker of some 30 iconic American bakery products such as Wonder Bread, Ho Hos, Ding Dongs, and Twinkies, declared itself in liquidation and its assets for sale last November. As an adviser to the Teamsters union, Harry Wilson (MBA 1999), who had... View Details
- 01 Dec 2020
- News
New Releases: Alumni and Faculty Books
rules of commerce: Instead of selling the “means” (their products and services), they adopt innovative revenue models to pursue “ends” (actual outcomes). They show that paying by the pill, semester, food item, vehicle, or show does not... View Details
Keywords: Margie Kelley
- 01 Dec 2001
- News
September 11: A Community Reflects
reactions to the tragedy and to share emotional support. Food and clothing drives were organized on campus, and the School set up a matching fund for contributions made by students, faculty, and staff to the American Red Cross Liberty... View Details
Keywords: Susan Young;Deborah Blagg
- 01 Jun 2011
- News
Downtime
Turkish novelist. The Omnivore’s Dilemma by Michael Pollan, because I loved the documentary film Food, Inc. and would like to learn more about where our food comes from. Better by Atul Gawande, because it’s about improvement in an... View Details
- 06 Dec 2021
- News
Case Study: Let’s Dance
board chairman role to begin working on a related venture, a mutual bank to support lending to local food and farming businesses.) The changes slashed errors in half and doubled their packing speed. Operations have increased six-fold in... View Details
- 01 Sep 2008
- News
The Levitt Brand
ways. Peter Levitt, a lawyer in Boston, says that his father often fine-tuned discussion points while eating breakfast at a diner on Western Avenue. After a big meal, Levitt père would skip lunch: “Dad enjoyed food so much that he didn’t... View Details
- 01 Sep 2016
- News
The Taxi Wars of Jakarta
customers amid an explosion of online retail options. Grab users can also courier parcels or order food delivery through its app. Go-Jek’s app does those things too, and also lets users order concert tickets and even a beautician to their... View Details
- 01 Mar 2005
- News
Answering the Call
soon developed a chain of restaurants based on a novel concept. Built with authentic interiors and fixtures imported from Japan, the restaurants featured a working chef at every table, flamboyantly preparing and grilling familiar American View Details
- 16 Dec 2020
- News
A Creator in the Era of Disruption
country’s first unicorn and is now Indonesia’s super app—connecting users with everything from transportation, to food delivery, financial services and even massage services—with a valuation near $10 billion. In 2017, Gojek acquired... View Details
- 01 Jun 2016
- News
Case Study: On the Table
logistics can be outsourced to a global company like DHL. Mexico has a cost advantage, so it can naturally be a production center. —Ali al Shihabi (MBA 1985) Consider researching how Indian furniture startups and food companies are... View Details
- 01 Dec 2008
- News
Alumni Books
Breakthrough Marketing Plans: How to Stop Wasting Time and Start Driving Growth by Tim Calkins (MBA ’91) (Palgrave Macmillan) Most marketing plans are a waste of time — too long, complicated, and dense — and end up unread and unrealized. This book provides simple,... View Details
- 01 Dec 2008
- News
Innovation as P&G’s Key
CHARAN: Drawing on his global consulting experience. LAFLEY: Customers are “the boss.” Photo courtesy Proctor & Gamble What does it take to delight low-income Mexican buyers of sanitary pads? The answer is not a punch line to a poor joke; instead it’s a successful... View Details