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Show Results For
- All HBS Web
(774)
- News (302)
- Research (359)
- Events (3)
- Multimedia (16)
- Faculty Publications (209)
- 01 Dec 2014
- News
3-Minute Briefing: Nagisa Manabe (MBA 1991)
you’re the head of marketing for a logistics company. My parents emigrated here from Japan. There were very few Japanese restaurants in Washington, D.C. when I was growing up, so my grandmother would pack sea-mail packages to us every... View Details
Keywords: Julia Hanna
- 30 Nov 2017
- News
Happy Meals (Are Here Again)
Above: Chris Kempczinski is one of the alumni working to modernize McDonald’s. Nick Karavites owns 24 McDonald’s restaurants in the Chicago area and the surrounding suburbs, and when he visits them, he always keeps his eye out for a... View Details
- Fast Answer
FIELD Global Immersion: South Korea
Korea, or restaurants Korea). Search tips: use concise keywords. Go to "Analysis" section for full industry reports. Also helpful: the "Consumer Lifestyles in X" reports ("Consumer Lifestyles in South... View Details
- Profile
Jeremy Lipstein
more traditional private-equity role at Windjammer Capital Investors, then in a three-week association with a small but growing chain of "fast/casual" restaurants, B.Good. "It was eye-opening," Jeremy says of the View Details
- Fast Answer
Africa: research, news, analysis
restaurants kenya). Search tips: use concise keywords. Go to "Analysis" section for full industry reports. Also helpful: the "Consumer Lifestyles in X" reports ("Consumer Lifestyles in South... View Details
- 01 Jun 2025
- News
Origin Story: Mary Chen (MBA 2026)
Address label: Born outside Cleveland, Ohio, Chen grew up in California and Texas before attending Emory University in Georgia, where she majored in business. “My three siblings live in New York now, and I’ll be working there this summer, so that feels closest to... View Details
- Web
2.3.1 Drug & Alcohol Policy | MBA
and served by Restaurant Associates (login required) . Additionally: Donated alcohol is not permitted. In accordance with the HBS liquor license, hard liquor may not be served or present at on-campus events. Alcohol is not permitted in... View Details
- 11 Oct 2016
- First Look
October 11, 2016
shed light on the effectiveness of paid search, we design and analyze a large-scale field experiment on the review platform Yelp.com. The experiment consists of roughly 18,000 restaurants and 24 million advertising exposures—randomly... View Details
Keywords: Sean Silverthorne
- 01 May 2020
- In Practice
COVID-19’s Hard Lessons Might Prepare Business for Climate Change
The coronavirus pandemic caught the business world by surprise, but the catastrophe might force companies to face a crisis that has been unfolding in plain sight: climate change. We asked faculty members affiliated with the Business and Environment Initiative at... View Details
Keywords: by Danielle Kost
- 01 Sep 2024
- News
Action Plan: Yes, Chef!
famed chef Raymond Thuilier, at l’Oustau de Baumanière, in Provence. Everything from Thuilier’s perfectionism to the produce grown in his own gardens inspired Puck: “I thought, I want to have a restaurant like he has.” Of course, he would... View Details
Keywords: Christine Speer Lejeune
- 19 Dec 2018
- Sharpening Your Skills
New Year, New Habits
number of actions that build society. The following studies reveal proven methods of encouraging healthy eating and exercise. A Simple Way for Restaurant Inspectors to Improve Food Safety Basic tweaks to the schedules of food safety... View Details
Keywords: by Sean Silverthorne
- 13 Jun 2017
- Blog Post
7 Reasons Why the New MS/MBA: Engineering Sciences Program at Harvard is Next Level
schools, restaurants Also the fall leaves are unparalleled. #6. I hear you have to be a college dropout to change the world. [http://knowyourmeme.com/memes/pajama-kid for citation;... View Details
- 01 Jun 2015
- News
In My Humble Opinion: Priya Paul (OPM 28, 1999)
the hot, new restaurant wherever I travel.” Industry trend: A commoditization of the boutique, design-based experience. “I see customers seeking hotel experiences that are less institutionalized and more authentic to the cities they’re... View Details
Keywords: Julia Hanna
- 21 Aug 2018
- First Look
New Research and Ideas, August 21, 2018
on firm exit in the restaurant industry, exploiting recent changes in the minimum wage at the city level. We find that the impact of the minimum wage depends on whether a restaurant was already close to the... View Details
Keywords: Dina Gerdeman
- 28 Apr 2020
- Blog Post
A Crash Course in Saving a Family Business
“It’s been a challenge that I am enjoying and learning so much from every day.” Han explains that her parents, Rachel and Richard Han, were early franchisees of Wendy’s in South Korea in the 1990s and learned to thrive in the fast-food, fast-casual View Details
- 20 Apr 2016
- News
Steps to Success
her for a small chain of upscale restaurants run by Kansas-based Gilbert-Robinson, Inc. After two years as vice president of marketing, she returned to Minneapolis to work at an ad agency and to do some independent consulting. In 1998,... View Details
Keywords: Jill Radsken
- 22 Jan 2019
- Blog Post
Balancing the Ideal with the Real: Conveying Corporate Culture to Candidates
done.” Similarly, Restaurant Brands International (RBI), home of Tim Hortons, Popeyes, and Burger King, “has a very meritocratic, performance-based culture,” says Naira Saeed (HBS MBA 2017), Tim Hortons’ Director of Operations for Central... View Details
Keywords: Consumer Products / Retail
- 18 Mar 2008
- News
Election ’08, HBS Style
venue last year,” said Drew Sloan, who was running with Matt Haldeman on a platform of bringing students and the SA closer together. Mike McGlade noted that the SA pays over $100 for their kegs and that the cheapest snack food from View Details
- 25 Jul 2012
- News
Movie Magic
swipe of a credit card. “Automated retail sounds better,” suggests Gregg Kaplan (MBA 1997). Recruited by McDonald’s to help start new businesses within the fast-food giant, in 2002 Kaplan oversaw the installation of six kiosks in View Details
- 26 Jan 2015
- News
The Ingredients for Success
something in a different way.” Markowitz was surrounded by creative types recently as she presented NOCHI’s plans to a group that included restaurant owners, tourism officials, chefs, and food business entrepreneurs. Ti Martin stood up to... View Details