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Show Results For
-
All HBS Web
(763)
- News (273)
- Research (351)
- Events (3)
- Multimedia (16)
- Faculty Publications (202)
- 15 Aug 2005
- HBS Case
Classic Cases Live On at HBS
mistrustful of exotic foods." He also determined that labor cost and availability was the key problem in the U.S. restaurant business and that eliminating the conventional kitchen could address that. From these fundamental...
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by Garry Emmons
- 01 Mar 2005
- News
Answering the Call
they “enjoyed eating in exotic surroundings but were deeply mistrustful of exotic foods.” He also determined that labor cost and availability was the key problem in the U.S. restaurant business and that eliminating the conventional...
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- 19 Nov 2020
- News
How Panera’s CEO Learned to Go Against the Grain
Photo courtesy of Panera Bread Photo courtesy of Panera Bread As the CEO of Panera Bread Co, Niren Chaudhary (AMP 191, 2016) was intent on finding ways to make sure the company’s workers weren’t left behind during the pandemic. The company invited its furloughed...
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- 25 Jul 2012
- News
Movie Magic
swipe of a credit card. “Automated retail sounds better,” suggests Gregg Kaplan (MBA 1997). Recruited by McDonald’s to help start new businesses within the fast-food giant, in 2002 Kaplan oversaw the installation of six kiosks in View Details
- Portrait Project
PJ Kim
I am the 2005 Pad Thai Eating Champion of Boston. I ate 4 large platters in 30 minutes. My picture hung outside of 9 Tastes Thai Restaurant in Harvard Square for an entire year. I put it on my resume. It got me to the final rounds in all...
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- Profile
Florence Evina-Ze
For Florence Evina-Ze, the composition of her FIELD 2 project team in itself reflects something special about her HBS experience. “I had teammates from England, Brazil, Bangladesh Utah!” she says. Their assignment: to help a large Chinese View Details
- Portrait Project
Ginger Jiang
Our small group was eating dinner at a restaurant in downtown Siem Reap, Cambodia, when the live music suddenly stopped: The drummer of the band had had a seizure. It was in this awful silence – and in the chaos that followed – when I...
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- Fast Answer
FIELD Global Immersion Resources: Ghana
restaurants china). Search tips: use concise keywords. Go to "Analysis" section for full industry reports. Also helpful: the "Consumer Lifestyles in X" reports ("Consumer Lifestyles in China")...
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- 22 Apr 2008
- News
The Next Harvard Square? Really?
building will be open to the public and include retail and restaurant space. For those of us who like to plan lunch while eating breakfast, this last detail is of key importance. Once it’s revealed what sort of dining establishment will...
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- 13 Mar 2018
- First Look
March 13, 2018
Download working paper: https://www.hbs.edu/faculty/Pages/item.aspx?num=54145 Digitizing Disclosure: The Case of Restaurant Hygiene Scores By: Dai, Weijia (Daisy), and Michael Luca Abstract—Collaborating with Yelp and the City of San...
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Sean Silverthorne
- 29 Aug 2017
- First Look
First Look at New Research and Ideas, August 29
client portfolios. Purchase this case: https://cb.hbsp.harvard.edu/cbmp/product/410139-PDF-ENG Harvard Business School Case 317-121 Pho Hoa Dorchester Pho Hoa is a traditional, family-owned Vietnamese restaurant in Dorchester,...
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Sean Silverthorne
- Fast Answer
FIELD Global Immersion: South Korea
Korea, or restaurants Korea). Search tips: use concise keywords. Go to "Analysis" section for full industry reports. Also helpful: the "Consumer Lifestyles in X" reports ("Consumer Lifestyles in South...
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- 01 Jun 2006
- News
HBS Professors Pearson, Thurston Remembered
an enormous and long-lasting impact on students and faculty alike.” After retiring from the faculty in 1993, Pearson served as an operating partner at Clayton, Dubilier & Rice until 1997 and as chairman and CEO of YUM Brands, PepsiCo’s View Details
- 28 Jul 2015
- First Look
First Look: July 28, 2015
begin by analyzing restaurant reviews that are identified by Yelp's filtering algorithm as suspicious or fake-and treat these as a proxy for review fraud (an assumption we provide evidence for). We present four main findings. First,...
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Carmen Nobel
- Profile
Kenny Salas
Kenny says, “so they can take the necessary steps to make their businesses more attractive." Kenny and Sean understand the dangers of lack of understanding about credit from firsthand experience. Their mother had successfully turned a taco stand into a string of...
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Financial Services
- 22 Feb 2022
- News
Q&A: The Post-Pandemic Path
the scope of the economic emergency. For a related research paper he was coauthoring with Ben Iverson of Brigham Young University and David Thesmar of MIT, Greenwood marshaled a unique array of data—including airline ticket sales and View Details
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April White
- 04 Sep 2019
- News
Ask the Expert: Bounce Back
newsletter advertising can be extended to many industries: hotels or airlines can embed ads for attractions near featured destinations or travel accessories, entertainment venues can embed ads for local restaurants and bars, retailers...
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Jen McFarland Flint
- 21 Aug 2018
- First Look
New Research and Ideas, August 21, 2018
on firm exit in the restaurant industry, exploiting recent changes in the minimum wage at the city level. We find that the impact of the minimum wage depends on whether a restaurant was already close to the...
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Dina Gerdeman
- 08 Jun 2023
- Blog Post
Koppert Cress: Macro Greenhouses, Microgreens
company. However, Baan undeniably remains the central force behind Koppert Cress, and his deep knowledge of botany, business, and gastronomy will be difficult to replicate when he steps down. 4. B2B versus B2C: Koppert Cress sells exclusively to View Details
- 26 Jan 2015
- News
The Ingredients for Success
something in a different way.” Markowitz was surrounded by creative types recently as she presented NOCHI’s plans to a group that included restaurant owners, tourism officials, chefs, and food business entrepreneurs. Ti Martin stood up to...
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