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Show Results For
- All HBS Web
(773)
- News (303)
- Research (358)
- Events (3)
- Multimedia (16)
- Faculty Publications (208)
- 01 Jun 2015
- News
In My Humble Opinion: Priya Paul (OPM 28, 1999)
the hot, new restaurant wherever I travel.” Industry trend: A commoditization of the boutique, design-based experience. “I see customers seeking hotel experiences that are less institutionalized and more authentic to the cities they’re... View Details
Keywords: Julia Hanna
- 09 Jan 2013
- Sharpening Your Skills
Sharpening Your Skills: Understanding Customers
Customer Feedback Not on elBulli's Menu At its height, Chef Ferran Adrià's elBulli restaurant may have been the most popular in the world, but why? In professor Michael Norton's course, students learn about marketing from a business owner... View Details
Keywords: Re: Multiple Faculty
- Web
HBS Engagement Across the Region - Global Activities 2020
1 Completed Case 1 MBA Immersive Field Course Nauru 1 Completed Case Revision Singapore 2 Completed Cases 2 Global Colloquium Participants 4 HBS Alumni Events Taiwan 2 Completed Cases 12 Global Colloquium Participants 1 HBS Alumni Event More on Asia Pacific Bringing a... View Details
- Fast Answer
FIELD Global Immersion Resources: Ghana
restaurants china). Search tips: use concise keywords. Go to "Analysis" section for full industry reports. Also helpful: the "Consumer Lifestyles in X" reports ("Consumer Lifestyles in China")... View Details
- 22 Apr 2008
- News
The Next Harvard Square? Really?
building will be open to the public and include retail and restaurant space. For those of us who like to plan lunch while eating breakfast, this last detail is of key importance. Once it’s revealed what sort of dining establishment will... View Details
- Web
Self-Catering | About
beverage at all other campus locations must be supplied by Restaurant Associates (RA). Appropriate foods for self-catering include: bagels, pizza, “take-out” food, chips, non-alcoholic beverages in disposable containers, etc. Classes must... View Details
- 25 Jul 2012
- News
Movie Magic
swipe of a credit card. “Automated retail sounds better,” suggests Gregg Kaplan (MBA 1997). Recruited by McDonald’s to help start new businesses within the fast-food giant, in 2002 Kaplan oversaw the installation of six kiosks in View Details
- 29 Aug 2017
- First Look
First Look at New Research and Ideas, August 29
client portfolios. Purchase this case: https://cb.hbsp.harvard.edu/cbmp/product/410139-PDF-ENG Harvard Business School Case 317-121 Pho Hoa Dorchester Pho Hoa is a traditional, family-owned Vietnamese restaurant in Dorchester,... View Details
Keywords: Sean Silverthorne
- 07 Sep 2020
- Research & Ideas
How to Help Small Businesses Survive COVID's Next Phase
America small-business owners moved quickly when COVID-19 started shuttering shops in March. Fine dining restaurants shifted to takeout. Book shops introduced curbside pickup. Gyms offered classes online. Business owners, it seemed, just... View Details
- 01 Jun 2006
- News
HBS Professors Pearson, Thurston Remembered
an enormous and long-lasting impact on students and faculty alike.” After retiring from the faculty in 1993, Pearson served as an operating partner at Clayton, Dubilier & Rice until 1997 and as chairman and CEO of YUM Brands, PepsiCo’s View Details
- 22 Jul 2014
- News
Hungry for Change
with a vendor to build an online marketplace that will essentially be a Craigslist of hunger, where restaurants or even smaller entities can post food availability—say, 50 pounds of chicken breasts at a local hotel—and a shelter could... View Details
Keywords: Agriculture
- 18 Nov 2014
- First Look
First Look: November 18
offer a structural approach to answering this question, allowing for (1) reviewers to vary in stringency and accuracy, (2) reviewers to be influenced by existing reviews, and (3) product quality to change over time. Applying this approach to View Details
Keywords: Sean Silverthorne
- 28 Jul 2015
- First Look
First Look: July 28, 2015
begin by analyzing restaurant reviews that are identified by Yelp's filtering algorithm as suspicious or fake-and treat these as a proxy for review fraud (an assumption we provide evidence for). We present four main findings. First,... View Details
Keywords: Carmen Nobel
- Portrait Project
PJ Kim
I am the 2005 Pad Thai Eating Champion of Boston. I ate 4 large platters in 30 minutes. My picture hung outside of 9 Tastes Thai Restaurant in Harvard Square for an entire year. I put it on my resume. It got me to the final rounds in all... View Details
- Profile
Florence Evina-Ze
For Florence Evina-Ze, the composition of her FIELD 2 project team in itself reflects something special about her HBS experience. “I had teammates from England, Brazil, Bangladesh Utah!” she says. Their assignment: to help a large Chinese View Details
- 01 Jun 2025
- News
Origin Story: Mary Chen (MBA 2026)
emigrated from China during the Cultural Revolution and started a restaurant business. Moving across the globe or the country for new opportunities wasn’t a big deal for them, so I never look at anything in the past and see it as the... View Details
- 13 Mar 2018
- First Look
March 13, 2018
Download working paper: https://www.hbs.edu/faculty/Pages/item.aspx?num=54145 Digitizing Disclosure: The Case of Restaurant Hygiene Scores By: Dai, Weijia (Daisy), and Michael Luca Abstract—Collaborating with Yelp and the City of San... View Details
Keywords: Sean Silverthorne
- Profile
Giuseppe Morgana
year at Boston University, and I now play for the HBS Blades club team. Also, my father has his own pizzeria in New Jersey. What I learned through assisting my father and his experience running a restaurant since 1980, combined with my... View Details
- 28 Mar 2018
- Blog Post
Event Planning for Recruiting Success - Part 1
optimize your time and choose an effective event format? Is a Company Presentation right for us? At HBS, Company Presentations are held either off-campus at a local hotel or restaurant or on-campus in a classroom. Our classrooms seat up... View Details
Keywords: All Industries
- 23 Jul 2020
- Blog Post
Why Plume? To Make a Difference in the World
spent five hours on Christmas Eve in a hotel restaurant with one of the co-founders connecting over our passion for the space. It just so happened that we were both home in North Carolina for the holidays. In fact, both of the co-founders... View Details