Restaurants - Publications - Faculty & Research

Fast Answer

FIELD Global Immersion Resources: Finland

keyword and geography keywords in search (ex: restaurants China). Search tips: use concise keywords. Go to "Analysis" section for full industry reports; Go to "Consumers" section to brows reports on consumer... View Details

03 Mar 2020
News

Can This Man Change the American Diet?

average American consuming 3.1 servings of meat daily, Muir (MBA 2004) realized that food was a place he could make a difference. In 2008 he started Clover Food Lab with the goal of making vegetables irresistible for people who love to eat meat. Now a chain of more... View Details

Keywords: Agriculture

13 Mar 2018
First Look

March 13, 2018

Download working paper: https://www.hbs.edu/faculty/Pages/item.aspx?num=54145 Digitizing Disclosure: The Case of Restaurant Hygiene Scores By: Dai, Weijia (Daisy), and Michael Luca Abstract—Collaborating with Yelp and the City of San... View Details

Keywords: Sean Silverthorne

01 Sep 2018
News

New Ways to Stay Connected

For more information on any of the programs featured here, please contact us at alumni@hbs.edu. Alumni Dinner Series John Power (MBA 1974) and Todd Doersch (MBA 1983) hosted second-year MBA students at Remington’s restaurant in Chicago in... View Details

01 Jun 2020
News

Vital Signs

real winners. How has the crisis shifted the health care venture landscape? THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and restaurant... View Details

Keywords: Jen Mele; COVID-19; Ambulatory Health Care Services; Health, Social Assistance

01 Feb 2000
News

Jerry Shafir: A Simmering Success Story

vegetables and to package, chill, and ship the finished product, there is constant motion in Kettle Cuisine's cramped but immaculate Somerville, Massachusetts, kitchen. The 11,000-square-foot facility supplies more than two thousand View Details

Keywords: Deborah Blagg

01 Sep 2018
News

What I Do: Clare Reichenbach (AMP 185, 2013)

oversee a team of about 35 people; we also engage with a number of external agencies for support, depending on our needs. The foundation hosts roughly 250 chefs annually, so we essentially have a restaurant operation in the house. At the... View Details

Keywords: Julia Hanna; illustrations by Peter and Maria Hoey

Fast Answer

FIELD Global Immersion Resources: Kenya

keywords in search (ex: beauty India, or restaurants china). Search tips: use concise keywords. Go to "Analysis" section for full industry reports. Also helpful: the "Consumer Lifestyles in X" reports... View Details

Profile

Kenny Salas

Kenny says, “so they can take the necessary steps to make their businesses more attractive." Kenny and Sean understand the dangers of lack of understanding about credit from firsthand experience. Their mother had successfully turned a taco stand into a string of... View Details

Keywords: Financial Services

22 Feb 2022
News

Q&A: The Post-Pandemic Path

the scope of the economic emergency. For a related research paper he was coauthoring with Ben Iverson of Brigham Young University and David Thesmar of MIT, Greenwood marshaled a unique array of data—including airline ticket sales and View Details

Keywords: April White

19 Dec 2018
Sharpening Your Skills

New Year, New Habits

number of actions that build society. The following studies reveal proven methods of encouraging healthy eating and exercise. A Simple Way for Restaurant Inspectors to Improve Food Safety Basic tweaks to the schedules of food safety... View Details

Keywords: by Sean Silverthorne

13 Jun 2017
Blog Post

7 Reasons Why the New MS/MBA: Engineering Sciences Program at Harvard is Next Level

schools, restaurants Also the fall leaves are unparalleled. #6. I hear you have to be a college dropout to change the world. [http://knowyourmeme.com/memes/pajama-kid for citation;... View Details

01 Jun 2015
News

In My Humble Opinion: Priya Paul (OPM 28, 1999)

the hot, new restaurant wherever I travel.” Industry trend: A commoditization of the boutique, design-based experience. “I see customers seeking hotel experiences that are less institutionalized and more authentic to the cities they’re... View Details

Keywords: Julia Hanna

15 Aug 2005
HBS Case

Classic Cases Live On at HBS

mistrustful of exotic foods." He also determined that labor cost and availability was the key problem in the U.S. restaurant business and that eliminating the conventional kitchen could address that. From these fundamental... View Details

Keywords: by Garry Emmons

01 Mar 2005
News

Answering the Call

they “enjoyed eating in exotic surroundings but were deeply mistrustful of exotic foods.” He also determined that labor cost and availability was the key problem in the U.S. restaurant business and that eliminating the conventional... View Details

Keywords: Garry Emmons; Colleges, Universities, and Professional Schools; Educational Services

22 Jul 2014
News

Hungry for Change

with a vendor to build an online marketplace that will essentially be a Craigslist of hunger, where restaurants or even smaller entities can post food availability—say, 50 pounds of chicken breasts at a local hotel—and a shelter could... View Details

Keywords: Agriculture

Fast Answer

FIELD Global Immersion Resources: Ghana

restaurants china). Search tips: use concise keywords. Go to "Analysis" section for full industry reports. Also helpful: the "Consumer Lifestyles in X" reports ("Consumer Lifestyles in China")... View Details

22 Apr 2008
News

The Next Harvard Square? Really?

building will be open to the public and include retail and restaurant space. For those of us who like to plan lunch while eating breakfast, this last detail is of key importance. Once it’s revealed what sort of dining establishment will... View Details

Keywords: Construction; Construction of Buildings; Construction; Colleges, Universities, and Professional Schools; Educational Services; Real Estate

28 Aug 2018
First Look

New Research and Ideas, August 28, 2018

implications for pay inequality and pay transparency Download working paper: https://www.hbs.edu/faculty/Pages/item.aspx?num=54750 Digitizing Disclosure: The Case of Restaurant Hygiene Scores By: Dai, Weijia (Daisy), and Michael Luca... View Details

Keywords: Dina Gerdeman

08 Jun 2023
Blog Post

Koppert Cress: Macro Greenhouses, Microgreens

company. However, Baan undeniably remains the central force behind Koppert Cress, and his deep knowledge of botany, business, and gastronomy will be difficult to replicate when he steps down. 4. B2B versus B2C: Koppert Cress sells exclusively to View Details

Publications