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Show Results For
- All HBS Web
(759)
- News (293)
- Research (354)
- Events (3)
- Multimedia (16)
- Faculty Publications (203)
- Fast Answer
FIELD Global Immersion Resources: Thailand
restaurants China). Search tips: use concise keywords. Go to "Analysis" section for full industry reports; Go to "Consumers" section to brows reports on consumer lifestyles, or search: lifestyle China within... View Details
- Fast Answer
FIELD Global Immersion Resources: Colombia
style="font-family:"Arial",sans-serif">To begin, enter industry and geography keywords in search (ex: beauty India, or View Details
- 01 Jun 2017
- News
Starting Lineup: Values Proposition
spice. Rumi Spice saffron is now in top restaurant kitchens, on the shelves at luxury grocers, and in the recipes of meal-delivery company Blue Apron. Grow-Trees Cofounders and directors Pradip Shah (MBA 1981) and his son, Karan Shah (MBA... View Details
- 01 Mar 2006
- News
The Little Ice-Cream Company That Could
opportunity came knocking four years later when college fraternity brother William F. (“Rick”) Cronk (AMP 92, 1983), with whom he shared the daily commute, invited Rogers to join him as a partner in a restaurant venture. Rogers hesitated... View Details
- Fast Answer
FIELD Global Immersion Resources: Peru
restaurants china). Search tips: use concise keywords. Go to "Analysis" section for full industry reports. Also helpful: the "Consumer Lifestyles in X" reports ("Consumer Lifestyles in China")... View Details
- 14 Nov 2019
- News
Keeping Red Lobster Fresh
building on a sound foundation. But even when you do those things, the truth is, most of the people driving by your restaurant still don't know you've done those things because they're focused on other things, your View Details
- 01 Jun 2020
- News
Check In
Okay, come October I’m dying for a getaway. What does my experience look like? THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and restaurant... View Details
- 18 Aug 2011
- Lessons from the Classroom
Business Plan Contest: 15 Years of Building Better Entrepreneurs
quite different from what was first proposed. And therein lies a tale, as any entrepreneur can tell you. Paul Conforti (MBA '97) was a 1997 quarterfinalist with classmates Kim Moore and Kristen Krzyzewski for Finale, an upscale restaurant... View Details
- 01 Jun 2011
- News
The Best-Laid Plans
you. Paul Conforti (MBA 1997) was a 1997 quarterfinalist with classmates Kim Moore and Kristen Krzyzewski for Finale, an upscale restaurant with a focus on desserts. “I envisioned the path to be a little different,” Conforti confesses.... View Details
- 03 Mar 2020
- News
Can This Man Change the American Diet?
average American consuming 3.1 servings of meat daily, Muir (MBA 2004) realized that food was a place he could make a difference. In 2008 he started Clover Food Lab with the goal of making vegetables irresistible for people who love to eat meat. Now a chain of more... View Details
Keywords: Agriculture
- Fast Answer
FIELD Global Immersion Resources: Vietnam
restaurants China). Search tips: use concise keywords. Go to "Analysis" section for full industry reports; Go to "Consumers" section to brows reports on consumer lifestyles, or search: lifestyle China within... View Details
- Fast Answer
FIELD Global Immersion Resources: Finland
keyword and geography keywords in search (ex: restaurants China). Search tips: use concise keywords. Go to "Analysis" section for full industry reports; Go to "Consumers" section to brows reports on consumer... View Details
- 01 Sep 2018
- News
New Ways to Stay Connected
For more information on any of the programs featured here, please contact us at alumni@hbs.edu. Alumni Dinner Series John Power (MBA 1974) and Todd Doersch (MBA 1983) hosted second-year MBA students at Remington’s restaurant in Chicago in... View Details
- 01 Jun 2020
- News
Vital Signs
real winners. How has the crisis shifted the health care venture landscape? THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and restaurant... View Details
- 01 Sep 2018
- News
What I Do: Clare Reichenbach (AMP 185, 2013)
oversee a team of about 35 people; we also engage with a number of external agencies for support, depending on our needs. The foundation hosts roughly 250 chefs annually, so we essentially have a restaurant operation in the house. At the... View Details
- 01 Mar 2014
- News
Insight: Yenball
advertising over his first four years with the club. Matsui's presence reportedly brought $500 million in five years to New York City, measured by everything from hotel bookings to restaurant sales. Of course, no amount of marketing in... View Details
- 01 Sep 2017
- News
A Jolt for the African Coffee Industry
guarantee a reliable base of customers during the workday, he says. In the stand-alone locations, Dozie is in the unusual position of teaching his customers to linger. “In Nigeria, people don’t have a lot of places to go outside of a View Details
- Fast Answer
FIELD Global Immersion Resources: Kenya
keywords in search (ex: beauty India, or restaurants china). Search tips: use concise keywords. Go to "Analysis" section for full industry reports. Also helpful: the "Consumer Lifestyles in X" reports... View Details
- 01 Sep 2003
- News
New York Club Honors Goldman Sachs CEO
Enterprises, one of the world’s premier franchisors of restaurants and specialty-foods concepts, has received the HBS Club of Atlanta 2003 Community Leadership Award. Under Bellati’s leadership since 1992, AFC, parent company of Church’s... View Details
- 19 Dec 2018
- Sharpening Your Skills
New Year, New Habits
number of actions that build society. The following studies reveal proven methods of encouraging healthy eating and exercise. A Simple Way for Restaurant Inspectors to Improve Food Safety Basic tweaks to the schedules of food safety... View Details
Keywords: by Sean Silverthorne