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Show Results For
- All HBS Web
(3,560)
- People (5)
- News (703)
- Research (2,162)
- Events (6)
- Multimedia (37)
- Faculty Publications (1,713)
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- 01 Dec 2009
- News
Losing Our Competitive Edge
have their eye on the prime rib too? Once they have learned to manufacture your product, they are in a much better position to move up the food chain into manufacturing and designing more sophisticated components and subsystems and,... View Details
- 05 May 2020
- News
“Walking a Tightrope”
Subscribe on iTunes Subscribe on Spotify More Skydeck episodes “Who's actually putting those groceries on the shelves still and who's driving the truck to get that food that gets put on those grocery shelves? It's the working class. We... View Details
- 30 Nov 2017
- News
Happy Meals (Are Here Again)
Steve Easterbrook, was named president and CEO, and the turnaround was on. Chris Kempczinski (MBA 1997) had left Kraft Foods in September 2015, when he connected with Easterbrook, who was looking for someone to help him fine-tune his... View Details
- 24 Mar 2023
- News
Exploring Talent Markets; Aid for Turkey
Clubs News Clubs News Toronto Alumni Explore Shift in Talent Markets On February 9, the HBS Club of Toronto held an in-person fireside chat and Q&A with Ethan Bernstein, Edward W. Conrad Association Professor of Business Administration, to explore the post-pandemic... View Details
Keywords: Margie Kelley
- 01 Mar 2019
- News
Building a Movement
being very enthusiastic about tech to what was called tech-lash. And then we had tech-for-good: I wrote a case on Propel, which helps low-income people with financial services and food stamps. And now we’re in a moment of potential... View Details
- 01 Jun 2019
- News
City on a Hill
culture. “It took over 150 years to develop, and it’s dependent on the geographic isolation and biodiversity of the area. You can’t replicate it.” At the same time, Marietta expanded the school’s partnership with the nonprofit Grow Appalachia, which combats View Details
- 01 Dec 2009
- News
Seven Honored with Alumni Achievement Award
On October 19, the School conferred its highest honor, the Alumni Achievement Award, on seven distinguished individuals. Since 1968, the School has selected outstanding men and women for the award, recognizing their accomplishments in the public and the private... View Details
- 01 Jun 2014
- News
Feedback
Club of Connecticut Editor's note: You can check out Doering's Two Roads Brewing at tworoadsbrewing.com. The Solution to the Global Food Crisis Just Might Come from Nigeria Re: Forward-thinking farming It always amazes me what people can... View Details
- 01 Dec 2011
- News
At Your Service
what’s fueling the greens. Southwest Airlines would be red on food service. But Southwest doesn’t pay much attention to that, because getting better at food service would slow its turnaround time, which is a... View Details
- 01 Jun 2009
- News
Insights from the Post-Macho Workplace
night shift took over my bunk while I was observing and interviewing the day shift. The food was great, and most of the time I arrived and departed by helicopter.” Looking back on the project, she rates it “the best field research... View Details
- 01 Jun 2003
- News
Student Conferences, at a Glance
speakers: Maria Bartiromo, anchor, CNBC; Betsy D. Holden, president & CEO, Kraft Foods North America Bartiromo on gauging a company’s strengths: Watch the fundamentals. “Cash flow does not lie.” Scrutinize the management. “Governance is... View Details
- 01 Dec 2001
- News
Reaching Out
taxi drivers," Mukhtar notes. "They are typically an older group, and their occupation by its nature is a sedentary one." The drivers' diet is poor (too many irregular junk food meals consumed on the go), working conditions are stressful... View Details
- 17 Dec 2015
- News
Conducting Research That Influences Practice
Tami Kim, a doctoral student at HBS, is conducting research into how the restaurant business could benefit from transparency—literally—by making it possible for chefs and diners to see one another. Her findings on employee and customer satisfaction could help transform... View Details
- 01 Jun 2002
- News
Up to the Challenge: Martin Gonzalez - Quiet Courage
Photography by Robert Schoen If I take one overall impression away from HBS, it's that everyone here has a powerful story to tell,” says Martin Gonzalez, a lanky Chilean whose own life story took a dramatic turn during his first year at Soldiers Field. A former... View Details
- 01 Oct 2000
- News
Mario A. Corti: Global Reconnaissance
economic battlefield, emerging markets like Russia -- where Nestlé is active -- represent valuable new territory for the highly competitive consumer foods business. Nestlé, the world's largest packaged-food company, has always emphasized... View Details
Keywords: Garry Emmons
- 01 Dec 2013
- News
To Market, to Market
transmission and food insecurity in domestic and agricultural settings. Protein degradation modulators deployed against validated cellular targets for use as anticancer therapeutics. A chemical synthesis platform for generating large... View Details
- 01 Mar 2019
- News
In Character: A Case Discussion Drama
to craft a case that captures the dynamics common across many situations, and that also brings in unique elements from individual examples to highlight important themes. With 450 employees and more than $300 million Canadian in annual revenue, Stoy View Details
Keywords: Julia Hanna
- 01 Dec 2005
- News
Alumni Achievement Awards: Honorees and Victories
concessions company and building it into Boston Culinary Group, of which he is chairman and CEO. The firm does business in forty states, supplying food and drink to arenas and convention centers and operating theaters, ski resorts, and... View Details
- 05 Feb 2019
- News
Protecting the Power Grid
“I am concerned about a continent-wide, long-term grid outage causing loss of food and clean water for 325 million Americans, in addition to threatening the safety of all 98 nuclear power reactors.” Popik credits HBS and its professors... View Details
- 01 Jun 2009
- News
Dispatches from the Global Classroom
observe an almost total absence of 20- to 40-year-old men and women around the village, or to experience the hard labor that falls on those left behind when it comes to simple needs like getting and preparing food — a task delegated... View Details