Restaurant - Publications - Faculty & Research

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FIELD Global Immersion Resources: Thailand

restaurants China). Search tips: use concise keywords. Go to "Analysis" section for full industry reports; Go to "Consumers" section to brows reports on consumer lifestyles, or search: lifestyle China within... View Details

01 Jun 2020
News

Staying the Course

a product’s effectiveness. THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and restaurant industries. Return to June Bulletin THE WAY FORWARD... View Details

Keywords: April White; online education

01 Jun 2020
News

Lesson Plans

and most people weren’t prepared for a recession. THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and restaurant industries. Return to June... View Details

Keywords: Jen Mele

15 Aug 2005
HBS Case

Classic Cases Live On at HBS

mistrustful of exotic foods." He also determined that labor cost and availability was the key problem in the U.S. restaurant business and that eliminating the conventional kitchen could address that. From these fundamental... View Details

Keywords: by Garry Emmons

01 Mar 2005
News

Answering the Call

they “enjoyed eating in exotic surroundings but were deeply mistrustful of exotic foods.” He also determined that labor cost and availability was the key problem in the U.S. restaurant business and that eliminating the conventional... View Details

Keywords: Garry Emmons; Colleges, Universities, and Professional Schools; Educational Services

01 Jun 2020
News

All Hands on Deck

Program and provided one-on-one virtual coaching. THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and restaurant industries. Return to June... View Details

Keywords: Jen Mele

09 Jan 2013
Sharpening Your Skills

Sharpening Your Skills: Understanding Customers

Customer Feedback Not on elBulli's Menu At its height, Chef Ferran Adrià's elBulli restaurant may have been the most popular in the world, but why? In professor Michael Norton's course, students learn about marketing from a business owner... View Details

Keywords: Re: Multiple Faculty

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HBS Engagement Across the Region - Global Activities 2020

1 Completed Case 1 MBA Immersive Field Course Nauru 1 Completed Case Revision Singapore 2 Completed Cases 2 Global Colloquium Participants 4 HBS Alumni Events Taiwan 2 Completed Cases 12 Global Colloquium Participants 1 HBS Alumni Event More on Asia Pacific Bringing a... View Details

19 Nov 2020
News

How Panera’s CEO Learned to Go Against the Grain

Photo courtesy of Panera Bread Photo courtesy of Panera Bread As the CEO of Panera Bread Co, Niren Chaudhary (AMP 191, 2016) was intent on finding ways to make sure the company’s workers weren’t left behind during the pandemic. The company invited its furloughed... View Details

Keywords: Food Services and Drinking Places; Hospitality

Fast Answer

FIELD Global Immersion Resources: Ghana

restaurants china). Search tips: use concise keywords. Go to "Analysis" section for full industry reports. Also helpful: the "Consumer Lifestyles in X" reports ("Consumer Lifestyles in China")... View Details

22 Apr 2008
News

The Next Harvard Square? Really?

building will be open to the public and include retail and restaurant space. For those of us who like to plan lunch while eating breakfast, this last detail is of key importance. Once it’s revealed what sort of dining establishment will... View Details

Keywords: Construction; Construction of Buildings; Construction; Colleges, Universities, and Professional Schools; Educational Services; Real Estate

14 Nov 2019
News

Keeping Red Lobster Fresh

building on a sound foundation. But even when you do those things, the truth is, most of the people driving by your restaurant still don't know you've done those things because they're focused on other things, your View Details

Keywords: Food Services and Drinking Places; Hospitality

Portrait Project

Ginger Jiang

Our small group was eating dinner at a restaurant in downtown Siem Reap, Cambodia, when the live music suddenly stopped: The drummer of the band had had a seizure. It was in this awful silence – and in the chaos that followed – when I... View Details

Web

Self-Catering | About

beverage at all other campus locations must be supplied by Restaurant Associates (RA). Appropriate foods for self-catering include: bagels, pizza, “take-out” food, chips, non-alcoholic beverages in disposable containers, etc. Classes must... View Details

29 Aug 2017
First Look

First Look at New Research and Ideas, August 29

client portfolios. Purchase this case: https://cb.hbsp.harvard.edu/cbmp/product/410139-PDF-ENG Harvard Business School Case 317-121 Pho Hoa Dorchester Pho Hoa is a traditional, family-owned Vietnamese restaurant in Dorchester,... View Details

Keywords: Sean Silverthorne

01 Jun 2017
News

Starting Lineup: Values Proposition

spice. Rumi Spice saffron is now in top restaurant kitchens, on the shelves at luxury grocers, and in the recipes of meal-delivery company Blue Apron. Grow-Trees Cofounders and directors Pradip Shah (MBA 1981) and his son, Karan Shah (MBA... View Details

01 Jun 2006
News

HBS Professors Pearson, Thurston Remembered

an enormous and long-lasting impact on students and faculty alike.” After retiring from the faculty in 1993, Pearson served as an operating partner at Clayton, Dubilier & Rice until 1997 and as chairman and CEO of YUM Brands, PepsiCo’s View Details

01 Sep 2018
News

New Ways to Stay Connected

For more information on any of the programs featured here, please contact us at alumni@hbs.edu. Alumni Dinner Series John Power (MBA 1974) and Todd Doersch (MBA 1983) hosted second-year MBA students at Remington’s restaurant in Chicago in... View Details

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FIELD Global Immersion Resources: Peru