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Publications

Publications

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  • All HBS Web  (773)
    • News  (303)
    • Research  (358)
    • Events  (3)
    • Multimedia  (16)
  • Faculty Publications  (208)

Show Results For

  • All HBS Web  (773)
    • News  (303)
    • Research  (358)
    • Events  (3)
    • Multimedia  (16)
  • Faculty Publications  (208)
← Page 25 of 773 Results →

    Roger A. Enrico

    Enrico helped to transform PepsiCo through a number of major initiatives including the spin-off of its fast food restaurant chains (Tricon), the acquisition of Tropicana, and the initial public offering of its bottling business. Through... View Details
    Keywords: Food & Tobacco
    • 14 Feb 2017
    • Blog Post

    Why I Love My Job: Leticia Tavares On Marriott's Management Acceleration Program

    Annual Atlanta Community Food Bank Big Dish, as a restaurant manager, as a housekeeper, as a server, and have spent time learning Marriott’s sales processes in our Southeast sales office. My next role will be in Human Resources at the... View Details
    • 17 Dec 2015
    • News

    Conducting Research That Influences Practice

    Tami Kim, a doctoral student at HBS, is conducting research into how the restaurant business could benefit from transparency—literally—by making it possible for chefs and diners to see one another. Her findings on employee and customer... View Details
    • 01 Jun 2009
    • News

    The Maestro and the Market

    team hope to evoke irony, humor, and even childhood memories with their creations. “We have turned eating into an experience that supersedes eating,” he has said. “If the product is merely food, Adrià should move the restaurant to... View Details
    Keywords: Julia Hanna; Performing Arts, Spectator Sports, and Related Industries; Arts, Entertainment; Colleges, Universities, and Professional Schools; Educational Services; Food Services and Drinking Places; Hospitality
    • 18 Jul 2018
    • News

    Ensuring HBS Remains a Dynamic Community

    Rebecca Sumner Lien (MBA 1993) (photo by Genevieve Shiffrar) Rebecca Sumner Lien (MBA 1993) (photo by Genevieve Shiffrar) A part-time job at a Roy Rogers restaurant first introduced Rebecca Sumner Lien to business. “I was fascinated by... View Details
    • Career Coach

    Andrea Kimmel

    banking prior to HBS and then led to consumer and retail brand marketing and finally to the start-up she began in the childcare industry in 2011 which she has grown to 2 locations and soon to be a franchise. Work Experience: Deutsche Bank, Lazard Freres, View Details
    Keywords: Education; Entrepreneurship; Investment Banking; Financial Services (All); Retail
    • 01 Sep 2010
    • News

    Start-Ups "R" Us

    which enables Web sites to protect themselves from online attacks; Diagnostics For All, a nonprofit that develops low-cost disease diagnostics for the developing world; and Finale, a Boston-area chain of upscale restaurants specializing... View Details
    Keywords: Roger Thompson; meta
    • Profile

    Michelle Lee

    Section I experience for every #iordie section member." In her HBS admissions essay, she wrote about an HBS alum (and former CEO of Panera), Ron Shaich, whose fund Act III Holdings has invited her to intern this summer. There, Michelle will "help with View Details
    Keywords: Consulting; Retail/Hospitality
    • 02 Jan 2018
    • Op-Ed

    'Dear Working Knowledge'--Our Favorite Reader Comments of the Year

    that stands between the consumer and the provider. You don't see this problem in food service - where restaurants pile on needless amounts of food just to charge for more of it. If customers don't like being charged needlessly, they will... View Details
    Keywords: by Sean Silverthorne
    • 28 Oct 2024
    • Blog Post

    It Takes a Village: Global Field Courses at Harvard Business School

    checklists. Whenever there is a new IFC location, or if it’s been a few years since an assessment visit, they need to check and update details such as hotel Wi-Fi quality, access to smaller meeting rooms, restaurants that can accommodate... View Details

      Rose Totino

      Using her car as collateral, Totino secured a $1,500 loan to launch a pizza take-out restaurant in Minnesota. Since pizza was so new, Totino also had to bring samples of her product to the loan committee to secure the initial financing.... View Details
      Keywords: Food & Tobacco
      • 01 Jun 2011
      • News

      Curtain Call

      Love, tragedy, honor, and betrayal — just business as usual at HBS, at least when the curtain rises on the annual HBS Show. This year’s April production, Somewhere over the Footbridge, featured four HBS students who have somehow gone missing at the Hong Kong View Details
      Keywords: HBS Show
      • 7:30 PM – 9:30 PM PST, 07 Mar 2017
      • HBS Alumni Events

      HBS Los Angeles Young Alumni Networking Reception

      HBS alumni MBA 2002-2016 are invited to an evening of socializing and networking in Los Angeles. View Details
      • 03 Apr 2018
      • First Look

      New Research and Ideas, April 3, 2018

      the Minimum Wage on Firm Exit By: Luca, Dara Lee, and Michael Luca Abstract—We study the impact of the minimum wage on firm exit in the restaurant industry, exploiting recent changes in the minimum wage at the city level. We find that the... View Details
      Keywords: Sean Silverthorne
      • Web

      Staff Catering Guidelines | About

      Staff Catering Guidelines Introduction HBS does not pay for meals (breakfast, lunch, dinner, and snacks) when the only recipients are HBS employees. This includes meals catered by Restaurant Associates, or any other food service vendors... View Details
      • 29 Jul 2014
      • First Look

      First Look: July 29

      http://hbr.org/product/leadership-and-teaming-module-note/an/414033-PDF-ENG Harvard Business School Case 814-097 Noma: A Lot on the Plate In 2014, the restaurant Noma, based in Copenhagen, Denmark, was considered to be amongst the best... View Details
      Keywords: Sean Silverthorne
      • Web

      Philip Hendrickson | Baker Library

      South America, and the Boulder-based restaurant franchise Noodles. Phil described his journey as an entrepreneur in an interview at his office in Green Bay, Wisconsin, in October 2002. Interviewer: Amy Blitz, HBS Director of Media... View Details
      • Web

      Asia Pacific - Global Activities 2020

      region by assisting with faculty research and engaging with local alumni and other business leaders. Bringing a Taste of Japan to the World At HBS, Yasu Sasago (MBA 2020) gained the business skills that have enabled him to pursue his dream of developing a ramen View Details
      • 01 Feb 2000
      • News

      Jerry Shafir: A Simmering Success Story

      vegetables and to package, chill, and ship the finished product, there is constant motion in Kettle Cuisine's cramped but immaculate Somerville, Massachusetts, kitchen. The 11,000-square-foot facility supplies more than two thousand View Details
      Keywords: Deborah Blagg
      • 01 Sep 2004
      • News

      Bill Dunaway (MBA 1964)

      A self-described SOB — son of the boss — Bill Dunaway grew up working in his father’s pharmacy in Marietta, Georgia, a town of 61,000 outside Atlanta. After expanding the business to a chain of 18 drug stores, Dunaway sold the operation in 1989 and opened the 1848... View Details
      Keywords: Julia Hanna; Health and Personal Care Stores; Retail Trade
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