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Publications

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  • All HBS Web  (774)
    • News  (302)
    • Research  (359)
    • Events  (3)
    • Multimedia  (16)
  • Faculty Publications  (209)

Show Results For

  • All HBS Web  (774)
    • News  (302)
    • Research  (359)
    • Events  (3)
    • Multimedia  (16)
  • Faculty Publications  (209)
← Page 25 of 774 Results →
  • 27 Jun 2005
  • Research & Ideas

The Potential Downside of Win-Win

Consider this real-world social negotiation. On a Friday night, a husband and wife are trying to decide where to eat and which movie to see. Al prefers restaurant A, and Marie prefers restaurant C. Marie... View Details
Keywords: by Max H. Bazerman
  • 20 Nov 2014
  • Blog Post

An update from the Hospitality Club

& Lifestyle Development for Hilton and former Head of Global Development for W Hotels. The celebrity Chef Daniel Boulud made a special appearance during our lunch and restaurant tour at Bar Boulud. We also had a coffee chat with the... View Details
  • 31 Mar 2022
  • News

A Community Hunger Solution with Global Ambitions

chapters—features hyperlocal food drives. “The food comes from restaurants or corporations in the neighborhood, and our volunteers are residents of that neighborhood,” Ghose explains. The beneficiaries can be homeless people, or residents... View Details
  • Web

Self-Catering | About

beverage at all other campus locations must be supplied by Restaurant Associates (RA). Appropriate foods for self-catering include: bagels, pizza, “take-out” food, chips, non-alcoholic beverages in disposable containers, etc. Classes must... View Details
  • 01 Jun 2020
  • News

The Network Effect

mass during his career as an entrepreneur, investor, and executive, and he wanted to put it to work on COVID-19 research. THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and... View Details
Keywords: Susan Young; COVID-19; Ambulatory Health Care Services; Health, Social Assistance
  • 01 Jun 2009
  • News

The Maestro and the Market

team hope to evoke irony, humor, and even childhood memories with their creations. “We have turned eating into an experience that supersedes eating,” he has said. “If the product is merely food, Adrià should move the restaurant to... View Details
Keywords: Julia Hanna; Performing Arts, Spectator Sports, and Related Industries; Arts, Entertainment; Colleges, Universities, and Professional Schools; Educational Services; Food Services and Drinking Places; Hospitality

    Charles R. Walgreen III

    Charles Walgreen, III continued the tradition of success begun by his father and grandfather. Under his leadership, Walgreens stores continued to expand its existing operations and also entered the restaurant business. By 1979, the... View Details
    Keywords: Retail
    • 04 Sep 2019
    • News

    Action Plan: A New ’Cue

    marketing strategies and consumer activations around those three pillars, like ‘Back of the House Sessions,’ where we have musicians come in and record.” Be flexible. “On the restaurant side, we have three different models: an... View Details
    Keywords: April White
    • 14 Feb 2017
    • Blog Post

    Why I Love My Job: Leticia Tavares On Marriott's Management Acceleration Program

    Annual Atlanta Community Food Bank Big Dish, as a restaurant manager, as a housekeeper, as a server, and have spent time learning Marriott’s sales processes in our Southeast sales office. My next role will be in Human Resources at the... View Details

      Roger A. Enrico

      Enrico helped to transform PepsiCo through a number of major initiatives including the spin-off of its fast food restaurant chains (Tricon), the acquisition of Tropicana, and the initial public offering of its bottling business. Through... View Details
      Keywords: Food & Tobacco
      • Fast Answer

      FIELD Global Immersion Resources: Kenya

      keywords in search (ex: beauty India, or restaurants china). Search tips: use concise keywords.  Go to "Analysis" section for full industry reports. Also helpful: the "Consumer Lifestyles in X" reports... View Details
      • 13 Mar 2017
      • Research & Ideas

      Hiding Products From Customers May Ultimately Boost Sales

      way to handle assortment rotation strategy—even restaurants. “For example, some sushi restaurants serve unique sushi rolls on a conveyor belt that passes in front of customers,” Ferreira and Goh write in the paper. “Customers must decide... View Details
      Keywords: by Carmen Nobel; Retail; Fashion
      • Portrait Project

      PJ Kim

      I am the 2005 Pad Thai Eating Champion of Boston. I ate 4 large platters in 30 minutes. My picture hung outside of 9 Tastes Thai Restaurant in Harvard Square for an entire year. I put it on my resume. It got me to the final rounds in all... View Details
      • Profile

      Florence Evina-Ze

      For Florence Evina-Ze, the composition of her FIELD 2 project team in itself reflects something special about her HBS experience. “I had teammates from England, Brazil, Bangladesh Utah!” she says. Their assignment: to help a large Chinese View Details
      • Profile

      Michelle Lee

      Section I experience for every #iordie section member." In her HBS admissions essay, she wrote about an HBS alum (and former CEO of Panera), Ron Shaich, whose fund Act III Holdings has invited her to intern this summer. There, Michelle will "help with View Details
      Keywords: Consulting; Retail/Hospitality
      • Career Coach

      Andrea Kimmel

      banking prior to HBS and then led to consumer and retail brand marketing and finally to the start-up she began in the childcare industry in 2011 which she has grown to 2 locations and soon to be a franchise. Work Experience: Deutsche Bank, Lazard Freres, View Details
      Keywords: Education; Entrepreneurship; Investment Banking; Financial Services (All); Retail
      • 15 Aug 2005
      • HBS Case

      Classic Cases Live On at HBS

      mistrustful of exotic foods." He also determined that labor cost and availability was the key problem in the U.S. restaurant business and that eliminating the conventional kitchen could address that. From these fundamental... View Details
      Keywords: by Garry Emmons
      • 01 Mar 2005
      • News

      Answering the Call

      they “enjoyed eating in exotic surroundings but were deeply mistrustful of exotic foods.” He also determined that labor cost and availability was the key problem in the U.S. restaurant business and that eliminating the conventional... View Details
      Keywords: Garry Emmons; Colleges, Universities, and Professional Schools; Educational Services
      • Fast Answer

      FIELD Global Immersion Resources: Ghana

      restaurants china). Search tips: use concise keywords.  Go to "Analysis" section for full industry reports. Also helpful: the "Consumer Lifestyles in X" reports ("Consumer Lifestyles in China")... View Details
      • 22 Apr 2008
      • News

      The Next Harvard Square? Really?

      building will be open to the public and include retail and restaurant space. For those of us who like to plan lunch while eating breakfast, this last detail is of key importance. Once it’s revealed what sort of dining establishment will... View Details
      Keywords: Construction; Construction of Buildings; Construction; Colleges, Universities, and Professional Schools; Educational Services; Real Estate
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