Food And Environment - Publications - Faculty & Research

04 Nov 2021
Blog Post

STUDENT SPOTLIGHT: JESSE LOU (MBA 2022) – WORKING TO CHANGE THE FOOD SYSTEM

and climate resilient foods and biomaterials! This article originally appeared in the HBS Business & Environment blog. References [i] A.... View Details

Keywords: Technology; Entrepreneurship

04 Nov 2021
Blog Post

STUDENT SPOTLIGHT: JESSE LOU (MBA 2022) – WORKING TO CHANGE THE FOOD SYSTEM

and climate resilient foods and biomaterials! This article originally appeared in the HBS Business & Environment blog. References [i] A.... View Details

September 2006
Article

Life-Cycle Flexibility: How to Measure and Improve the Innovative Capability in Turbulent Environments

By: Roberto Verganti

Citation

November 2005 (Revised March 2006)
Case

Nestle's Milk District Model: Economic Development for a Value-Added Food Chain and Improved Nutrition

By: Ray A. Goldberg and Kerry Herman

Nestle is the largest milk firm in the world. For over a century, it has developed a milk model procurement program that improved the well-being of the small-scale farmer and the ultimate consumer. Can it partner with other firms and institutions to make even greater... View Details

Keywords: Development Economics; Value Creation; Programs; Partners and Partnerships; Food and Beverage Industry

Citation

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June 1991 (Revised December 1995)
Teaching Note

Cat Fight in the Pet Food Industry (A), (B), (C), and (D), Teaching Note

By: David J. Collis

Teaching Note for (9-391-189), (9-391-195), (9-391-196), and (9-391-197). View Details

Keywords: Food and Beverage Industry

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07 Jul 2016
News

Rescuing Fresh Food to End Hunger in Australia

Ian Carson (OPM 42, 2012) and his wife, Simone, founded SecondBite, a nonprofit that feeds surplus food from growers and markets to more than a million needy Australians every... View Details

February 2001 (Revised October 2002)
Teaching Note

Henry Heinz: Making Markets for Processed Foods TN

By: Nancy F. Koehn

Teaching Note for (9-801-289). View Details

Keywords: Food and Beverage Industry; United States

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22 Sep 2021
Blog Post

Student Spotlight: Jesse Lou (MBA 2022) – Working to Change the Food System

Jesse Lou (MBA 2022) reflects on his decision to come to HBS, what motivates him to make a difference in the world by using technology to build a more sustainable food system, and how he has utilized... View Details

26 Jun 2017
News

How Cellophane Changed the Way We Shop for Food

Web

Software Environments via Conda - Research Computing Services

Software Tools Software Environments via Conda 61ms Conda is a general-purpose, cross-platform package manager written in Python and developed by Continuum Analytics. HBSGrid administrators use conda to... View Details

25 Jan 2015
News

Harvard researchers dig into Maine’s growing food economy

Web

Improving the Local & Regional Business Environment - Institute For Strategy And Competitiveness

Three Levels of CSV Reconceiving Products & Markets Redefining Productivity in the Value Chain Improving the Local & Regional Business Environment Improving the Local & Re... Improving the Local & Regional Business View Details

12 Feb 2015
Video

3 Ways to Innovate in a Stagnant Environment

11 May 2015
Video

HBS Advanced Leadership Initiative Think Tank on Environment

Jun 22 2016
Testimonial

Learning from Peers in a Truly Open Environment

09 Jul 2015
News

Shoppers with reusable bags buy more junk food

August 2020
Article

Improving Working Conditions in Global Supply Chains: The Role of Institutional Environments and Monitoring Program Design

By: Jodi L. Short, Michael W. Toffel and Andrea R. Hugill

Activism seeking to improve labor conditions in global supply chains has led many transnational corporations to adopt codes of conduct and monitor suppliers for compliance. Drawing on thousands of audits conducted by a major social auditor, we identify structural... View Details