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Publications

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  • All HBS Web  (772)
    • News  (303)
    • Research  (358)
    • Events  (3)
    • Multimedia  (16)
  • Faculty Publications  (208)

Show Results For

  • All HBS Web  (772)
    • News  (303)
    • Research  (358)
    • Events  (3)
    • Multimedia  (16)
  • Faculty Publications  (208)
← Page 24 of 772 Results →
  • Career Coach

Andrea Kimmel

banking prior to HBS and then led to consumer and retail brand marketing and finally to the start-up she began in the childcare industry in 2011 which she has grown to 2 locations and soon to be a franchise. Work Experience: Deutsche Bank, Lazard Freres, View Details
Keywords: Education; Entrepreneurship; Investment Banking; Financial Services (All); Retail
  • 27 Nov 2013
  • News

No Bologna, Please

SHAICH by Julia Hanna Imagine a restaurant that doesn't charge for its food. There's a box for money—and a suggested donation amount—but no one can see what you pay, if you pay anything at all. That's the concept behind Panera Cares, a... View Details
Keywords: Hanna, Julia; Food Services and Drinking Places; Hospitality
  • 21 Jul 2023
  • Blog Post

Malcolm McClain (MBA/MPP 2023) Named First RISE Career Fellow

historically distressed communities nationwide. He later served as an HBS Rock Center for Entrepreneurship Summer Fellow, working to address the labor shortage within the restaurant industry, developing service models to protect and... View Details
  • 08 Feb 2016
  • Research & Ideas

The Civic Benefits of Google Street View and Yelp

Yelp restaurant reviews to target hygiene inspections? “There is so much data now, it’s exhilarating—and frightening” “There is all sorts of data that is coming in now,” says Luca, “and if you use it carefully you could revamp the way... View Details
Keywords: by Michael Blanding; Consumer Products
  • 09 Feb 2012
  • Sharpening Your Skills

Sharpening Your Skills: Online Marketing

Yelp Factor: Are Consumer Reviews Good for Business? In a new study, Assistant Professor Michael Luca shows just how much restaurant reviews on Yelp affect companies' bottom lines. The more difficult question: Are these ratings reliable... View Details
Keywords: Re: Multiple Faculty; Technology
  • 31 Mar 2022
  • News

A Community Hunger Solution with Global Ambitions

chapters—features hyperlocal food drives. “The food comes from restaurants or corporations in the neighborhood, and our volunteers are residents of that neighborhood,” Ghose explains. The beneficiaries can be homeless people, or residents... View Details
  • Web

Philip Hendrickson | Baker Library

South America, and the Boulder-based restaurant franchise Noodles. Phil described his journey as an entrepreneur in an interview at his office in Green Bay, Wisconsin, in October 2002. Interviewer: Amy Blitz, HBS Director of Media... View Details
  • Web

Asia Pacific - Global Activities 2020

region by assisting with faculty research and engaging with local alumni and other business leaders. Bringing a Taste of Japan to the World At HBS, Yasu Sasago (MBA 2020) gained the business skills that have enabled him to pursue his dream of developing a ramen View Details
  • 01 Jun 2020
  • News

The Network Effect

mass during his career as an entrepreneur, investor, and executive, and he wanted to put it to work on COVID-19 research. THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and... View Details
Keywords: Susan Young; COVID-19; Ambulatory Health Care Services; Health, Social Assistance

    D. Wayne Calloway

    Calloway is credited with streamlining PepsiCo’s organization, empowering its employees at all levels, and generating substantial growth. Under his leadership, Calloway organized PepsiCo into three major business units: soft drinks, snack foods, and fast food View Details
    Keywords: Food & Tobacco
    • 18 Jul 2018
    • News

    Ensuring HBS Remains a Dynamic Community

    Rebecca Sumner Lien (MBA 1993) (photo by Genevieve Shiffrar) Rebecca Sumner Lien (MBA 1993) (photo by Genevieve Shiffrar) A part-time job at a Roy Rogers restaurant first introduced Rebecca Sumner Lien to business. “I was fascinated by... View Details
    • 17 Dec 2015
    • News

    Conducting Research That Influences Practice

    Tami Kim, a doctoral student at HBS, is conducting research into how the restaurant business could benefit from transparency—literally—by making it possible for chefs and diners to see one another. Her findings on employee and customer... View Details
    • 14 Feb 2017
    • Blog Post

    Why I Love My Job: Leticia Tavares On Marriott's Management Acceleration Program

    Annual Atlanta Community Food Bank Big Dish, as a restaurant manager, as a housekeeper, as a server, and have spent time learning Marriott’s sales processes in our Southeast sales office. My next role will be in Human Resources at the... View Details

      Rose Totino

      Using her car as collateral, Totino secured a $1,500 loan to launch a pizza take-out restaurant in Minnesota. Since pizza was so new, Totino also had to bring samples of her product to the loan committee to secure the initial financing.... View Details
      Keywords: Food & Tobacco
      • 03 Apr 2018
      • First Look

      New Research and Ideas, April 3, 2018

      the Minimum Wage on Firm Exit By: Luca, Dara Lee, and Michael Luca Abstract—We study the impact of the minimum wage on firm exit in the restaurant industry, exploiting recent changes in the minimum wage at the city level. We find that the... View Details
      Keywords: Sean Silverthorne
      • Profile

      Michelle Lee

      Section I experience for every #iordie section member." In her HBS admissions essay, she wrote about an HBS alum (and former CEO of Panera), Ron Shaich, whose fund Act III Holdings has invited her to intern this summer. There, Michelle will "help with View Details
      Keywords: Consulting; Retail/Hospitality
      • 18 Nov 2009
      • HBS Case

      Customer Feedback Not on elBulli’s Menu

      "We have turned eating into an experience that supersedes eating," he has said. "If the product is merely food, Adrià should move the restaurant to Barcelona or Madrid," says Norton, who has written a case on elBulli... View Details
      Keywords: by Julia Hanna; Food & Beverage
      • 01 Jun 1998
      • News

      New Releases

      his new book, Franchise Organizations, HBS assistant professor Jeffrey L. Bradach offers the first fully realized documentation and analysis of this vastly influential organizational form. Through an in-depth study of five leading View Details
      • Web

      Staff Catering Guidelines | About

      Staff Catering Guidelines Introduction HBS does not pay for meals (breakfast, lunch, dinner, and snacks) when the only recipients are HBS employees. This includes meals catered by Restaurant Associates, or any other food service vendors... View Details
      • 01 Jun 2011
      • News

      Curtain Call

      Love, tragedy, honor, and betrayal — just business as usual at HBS, at least when the curtain rises on the annual HBS Show. This year’s April production, Somewhere over the Footbridge, featured four HBS students who have somehow gone missing at the Hong Kong View Details
      Keywords: HBS Show
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