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Show Results For
- All HBS Web
(3,609)
- People (5)
- News (709)
- Research (2,176)
- Events (7)
- Multimedia (39)
- Faculty Publications (1,726)
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- 26 Aug 2020
- News
What the Climate Change Movement Can Learn from the Pandemic
basically doing nothing else except for fighting the pandemic is pretty amazing. And specifically where that comes from, we think about carbon footprints in four categories, at least at the consumer level: travel, food and drink,... View Details
- 01 Oct 2001
- News
Some Racquet
bachelor," the Newark, New Jersey, Star-Ledger (July 12, 2001) observed, "For 24 years, Korff has worked to shrink the widening chasm between sports fans and their heroes by turning his [tennis] event into a week-long food and music... View Details
- 01 Dec 2009
- News
Seven Honored with Alumni Achievement Award
On October 19, the School conferred its highest honor, the Alumni Achievement Award, on seven distinguished individuals. Since 1968, the School has selected outstanding men and women for the award, recognizing their accomplishments in the public and the private... View Details
- 01 Mar 2025
- News
Heartland
Let me tell you what’s fantastic about offal.” Jordan Kraft Lambert (MBA 2016), Colorado State University’s first director of agricultural innovation, is a full-body talker, and the topic of organ meat has her fired up. The parts of the cow typically seen as... View Details
- 01 Dec 2002
- News
Building a Network for Social Enterprise in Latin America
H-E-B and the Monterrey Food Bank, a program administered by the Mexican branch of the nonprofit organization Caritas. The outcome? The nonprofit, which received sporadic support in the past, suddenly had access to the organizational... View Details
- 12 Nov 2020
- News
All in the Neighborhood
[they] couldn’t help but get involved,” Hicks, who was recently featured in the To Serve Better Project, told the Harvard Gazette. “We had employees doing the ‘lunch buddies’ at the elementary school, we had employees helping teachers decorate their classrooms doing... View Details
- 07 Nov 2016
- News
The Business of Saving Old Buildings
setting up a nonprofit foundation to do recycling of older buildings, and so I started the Architecture Heritage Foundation and was asked by the Boston Redevelopment Authority to come up with what they could do with the surplus wholesale View Details
- 22 Aug 2019
- News
Getting There
expanded into a “super app,” offering everything from food and parcel delivery, to hotels and airline bookings, and access financial and health services. “It’s a miracle that we are where we are now,” says Anthony Tan. VIEW VIDEO View Details
- 01 Mar 2019
- News
Building a Movement
being very enthusiastic about tech to what was called tech-lash. And then we had tech-for-good: I wrote a case on Propel, which helps low-income people with financial services and food stamps. And now we’re in a moment of potential... View Details
- 01 Jun 2019
- News
City on a Hill
culture. “It took over 150 years to develop, and it’s dependent on the geographic isolation and biodiversity of the area. You can’t replicate it.” At the same time, Marietta expanded the school’s partnership with the nonprofit Grow Appalachia, which combats View Details
- 15 Jul 2025
- News
Bringing Business Insights to Micro-entrepreneurs
Every day, more than one million hawkers and other food and beverage vendors across Southeast Asia use the Grab delivery service to operate their small businesses—and grow them for the future—with a little help from Grab’s new AI Merchant Assistant. Via the company’s... View Details
Keywords: April White
- 01 Dec 2007
- News
Faculty Books
Perspectives on Risk and Regulation: The FDA at 100 edited by Arthur Daemmrich and Joanna Radin (Chemical Heritage Foundation) In a period of rapid scientific and market changes, success in regulating food products, prescription drugs,... View Details
- 31 Oct 2019
- News
Business Success Means Community Success in Wisconsin; GNN Roundup
community impact, and building relationships.” The gathering, which was held in a suite perched high above the court in Fiserv Forum, included a chance for attendees to do some networking before the main talk, and enjoy food and drinks... View Details
Keywords: Margie Kelley
- 16 Nov 2015
- News
Connecting with Indigenous Traditions
that way.” After graduating, he spent a decade at the Hawaii-based Castle & Cooke, which was at that time a large agriculture firm that included Dole Food Company. Sprinkles began in the seafood division at Castle & Cooke’s San Francisco... View Details
- 01 Jun 2016
- News
Ask the Expert: Barreling Ahead
Ballast Point built a new brewery in 2014, featuring a copper brew house three times the size of its previous system. (Courtesy Ballast Point Brewing and Spirits) Ballast Point built a new brewery in 2014, featuring a copper brew house three times the size of its... View Details
- 01 Dec 2011
- News
At Your Service
what’s fueling the greens. Southwest Airlines would be red on food service. But Southwest doesn’t pay much attention to that, because getting better at food service would slow its turnaround time, which is a... View Details
- 01 Mar 2005
- News
Ideas: Books
research team) examine 24 cases of collaboration between businesses and nonprofit organizations in Mexico (a food bank and an American supermarket), Colombia, Chile (a pharmacy chain and an elder-care home), Argentina (a newspaper and a... View Details
- 01 Jun 2014
- News
Feedback
Club of Connecticut Editor's note: You can check out Doering's Two Roads Brewing at tworoadsbrewing.com. The Solution to the Global Food Crisis Just Might Come from Nigeria Re: Forward-thinking farming It always amazes me what people can... View Details
- 26 Mar 2025
- News
Alumni Explore a Changing Hong Kong; Meet the Leader: HBS Club of Singapore
Cohen, and Time Management for Mortals by Oliver Burkeman. Favorite restaurant in Singapore? My favorite restaurant is Elemen, which serves wholesome, meatless local food in a modern format. View Details
Keywords: Margie Kelley
- 05 Mar 2020
- News
Green Light
of tech upgrade the world food system needs given our increasingly insecure ecosystem, says Sonia Lo (MBA 1994), CEO of Crop One Holdings, which owns and operates the FreshBox brand. Sitting in FreshBox’s makeshift conference room—a long... View Details