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Show Results For
- All HBS Web
(1,625)
- People (5)
- News (104)
- Research (1,438)
- Multimedia (6)
- Faculty Publications (1,317)
- 18 Mar 2020
- Blog Post
Make Work from Home Work For You (And Your Team)
used to keeping certain items in your home. Or you may have healthy food options nearby your office, but not close enough to your home to grab a quick lunch. “Stock up on the food and beverage items you’ll need so that you can maintain... View Details
- 15 Mar 2018
- Working Paper Summaries
Targeted Price Controls on Supermarket Products
- 04 Jan 2018
- Working Paper Summaries
Creating the Market for Organic Wine: Sulfites, Certification, and Green Values
- 05 Jun 2017
- Working Paper Summaries
Cellophane, the New Visuality, and the Creation of Self-Service Food Retailing
- 31 May 2017
- Sharpening Your Skills
10 Harvard Business School Research Stories That Will Make Your Mouth Water
Food used to be just sustenance, but now it's news. The president of the United States falls for McDonald's and KFC. In Portland, resentment is growing over white street vendors who sell ethnic foods. Ikea is starting a food incubator for entrepreneurs. Food, it seems,... View Details
- 24 May 2017
- Working Paper Summaries
Reinventing the American Wine Industry: Marketing Strategies and the Construction of Wine Culture
- 05 May 2017
- Working Paper Summaries
Survival of the Fittest: The Impact of the Minimum Wage on Firm Exit
- 15 May 2007
- Working Paper Summaries
I’ll Have the Ice Cream Soon and the Vegetables Later: Decreasing Impatience over Time in Online Grocery Orders
- 01 Jan 2002
- News
Orin C. Smith (MBA '67)
thing." Over the past fifteen years, as technology altered the business landscape, another transformation swept the globe. This was a revolution of beans, not bytes, and it changed the way Americans drank coffee, a once-innocuous beverage... View Details
- 16 Jun 2015
- Blog Post
Military Alumna Reflects on Time at HBS
world-class organization known for growing leaders. I would have a number of general management roles at PepsiCo over the course of over five years—both in the food and beverage divisions. Being “in the arena” of line management taught me... View Details
- 06 May 2008
- First Look
First Look: May 6, 2008
http://www.hbsp.harvard.edu/b01/en/common/item_detail.jhtml?id=708480 Cadbury Schweppes: Capturing Confectionery (A) Harvard Business School Case 708-453 In late 2002, global confectionery and beverage maker Cadbury Schweppes needed to... View Details
Keywords: Martha Lagace
- Web
Demo Day | New Venture Competition
better-for-you, high-protein, high-calorie ready-to-drink beverage for the senior population. MediSimplify Risa Komatsu (MBA 2026), Stephen Freeman MediSimplify is building an AI assistant that advances health equity by enabling... View Details
- 22 Mar 2011
- First Look
First Look: March 22
certain. What worried the company's leadership was the prospect of Reb A taking off—that is, being widely accepted by consumers and used by food and beverage (F&B) companies in mainstream mass-market products such as carbonated soft... View Details
Keywords: Sean Silverthorne
- 13 Jun 2018
- Working Paper Summaries
Learning to Become a Taste Expert
- 10 Nov 2014
- HBS Case
How Restaurants in Lima and Copenhagen Became Best in the World
Great chefs, like great artists, go far beyond their materials (in this case, food) to provoke an experience that fulfills their creative vision. Unlike artists, however, they are running a business that requires putting diners in the seats, balancing costs, and... View Details
- 16 Dec 2013
- HBS Case
D’O: Making a Michelin-Starred Restaurant Affordable
For restaurateurs, receiving a Michelin star can be a mixed blessing. Certainly it's a rare and celebrated honor—the French company bestows its one-, two-, and three-star ratings only to a select few restaurants worldwide. However, a star begets expectations of... View Details
- 03 Dec 2012
- HBS Case
HBS Cases: Against the Grain
Corruption doesn't announce itself with a capital C. It is subtler and thornier than that—as one HBS student found out the hard way during a recent summer internship in Tanzania. In a new case detailing his experience, the student struggles to navigate the systemic... View Details
- 09 Sep 2024
- HBS Case
McDonald’s and the Post #MeToo Rules of Sex in the Workplace
It was a brief dalliance, just a few weeks in length, over text and video only. The end of the affair was nonetheless just the beginning for Stephen Easterbrook, the McDonald’s CEO who went from being hailed as the company’s “savior” by doubling its share price in less... View Details
- 17 Oct 2016
- HBS Case
Business Solutions That Help Cut Food Waste
As much as 40 percent of food grown in the United States for human consumption is wasted. Source: Eivaisla After decades of wasteful food practices, where perfectly good food is discarded even as poverty keeps many families hungry, solutions are starting to come... View Details
- 07 Sep 2020
- Research & Ideas
How to Help Small Businesses Survive COVID's Next Phase
America small-business owners moved quickly when COVID-19 started shuttering shops in March. Fine dining restaurants shifted to takeout. Book shops introduced curbside pickup. Gyms offered classes online. Business owners, it seemed, just needed to face this... View Details