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Show Results For
- All HBS Web
(2,915)
- People (5)
- News (639)
- Research (1,610)
- Events (7)
- Multimedia (23)
- Faculty Publications (1,164)
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- 04 Sep 2019
- News
Funny Business
to make the final call. How do you fuel yourselves? On show days the head writers bring in doughnuts, which is very exciting. If you talk to anyone who works in entertainment, they’ll ask, ‘Oh, what’s the craft services [catering] situation? Which flavors View Details
Keywords: Julia Hanna
- 01 Sep 2010
- News
Start-Ups Make Their Pitch
Krishna Mahesh (MBA ’05) not only traveled the longest distance to arrive on campus for the final round of judging in the inaugural Alumni New Venture Contest, he also figured he had the longest shot at winning. The seven finalists,... View Details
- 30 Nov 2017
- News
Happy Meals (Are Here Again)
Customers were disappointed with the food and the overall experience. But the data also showed that McDonald’s wasn’t losing to the fast-casuals like Chipotle and Panera—the bulk of those losses, Kempczinski... View Details
- 05 May 2020
- News
“Walking a Tightrope”
Subscribe on iTunes Subscribe on Spotify More Skydeck episodes “Who's actually putting those groceries on the shelves still and who's driving the truck to get that food that gets put on those grocery shelves? It's the working class. We... View Details
- 01 Jun 2016
- News
Ask the Expert: Barreling Ahead
Ballast Point built a new brewery in 2014, featuring a copper brew house three times the size of its previous system. (Courtesy Ballast Point Brewing and Spirits) Ballast Point built a new brewery in 2014, featuring a copper brew house... View Details
- 01 Sep 2007
- News
Where Are They Now?
The first in a series of occasional articles in which the Bulletin catches up with former HBS faculty members. SCHLESINGER: Now doing business at Limited Brands. Len Schlesinger (DBA ’79) certainly walks the talk, as he moves easily back... View Details
- 23 Feb 2011
- News
A Capitalist in China
last century: energy and infrastructure; agricultural commodities and food products; and natural resources, to name a few.” Kuhns is particularly bullish on China’s hydroelectric power potential. It’s a business he knows well. In 1984, as... View Details
- 01 Mar 2003
- News
Three Appointed to Endowed Professorships
market and nonmarket strategy, particularly in the energy industry and in the food and agribusiness sector. He is interested in the relations between government regulation and corporate strategy, the behavior View Details
- 01 Jun 2018
- News
In My Humble Opinion: Be Our Guest
The son of a diplomat and a veteran of the hospitality industry, Craig Smith (AMP 188, 2015) has lived in 13 countries and territories. “Home,” he says, is defined by the furniture and keepsakes that move... View Details
- 01 Dec 2016
- News
Vive la Madeleine!
Georges Viana surveyed a factory floor filled with silent, outdated machinery. Then, a quick, scuttling movement caught the corner of one eye: rats. He hadn’t known what to expect when he arrived in the city View Details
- 01 Dec 2017
- News
Yoga Inc.
Wanderlust event. The brand, she says, is synonymous with “finding out what’s important to you and whether your life is moving in the right direction. Being vulnerable. Being honest with yourself.” Wanderlust retreats combine yoga, inspirational speakers, music, art,... View Details
Keywords: Deborah Halber
- 05 Mar 2020
- News
Green Light
of tech upgrade the world food system needs given our increasingly insecure ecosystem, says Sonia Lo (MBA 1994), CEO of Crop One Holdings, which owns and operates the FreshBox... View Details
- 12 Jul 2021
- News
Alumni Confront the COVID-19 Crisis
for hospitals in Pune and elsewhere. Dr. Natarajan’s Lighthouse Communities Foundation also “set up citizen help lines, organized food supplies for the needy, and collected money from all over the world to equip a new government COVID... View Details
- 01 Aug 2001
- News
William F. Connell (MBA '63)
expensive, and many observers were questioning the ability of this country to compete in the world economy. Convinced that the postindustrial era had arrived in America, the chairman of the Ogden... View Details
- 11 May 2017
- News
Going with the Flow
liquid, the observation refers to her involvement in, first, the 1993 launch of ViaCord, a company that enabled parents to store their newborn’s umbilical cord blood as a source of stem cells that help treat... View Details
Keywords: Robert S. Benchley
- 01 Mar 2004
- News
Zanzibar: Something for Everyone
The Zanzibar portion of the trip allowed us to slow our pace and take advantage of the seaside resort as well as a series of optional side trips. Given the legendary lure View Details
- 01 Mar 2011
- News
Local Hero
explains. “We walked around Candlestick wearing ‘We’re Listening’ buttons, with the goal of improving the fan experience as much as possible until we could build a better park.” New food concessions, the... View Details
- 01 Sep 2015
- News
Alumni and Faculty Books for September 2015
Airlines. Evolving Ourselves: How Unnatural Selection and Nonrandom Mutation Are Changing Life on Earth by Juan Enriquez (MBA 1986) and Steve Gullans (Current) The authors survey how humans are changing the course of their evolution,... View Details
- 01 Mar 2017
- News
Students Forecast Climate Change’s Impact
Digital Initiative to facilitate online and offline conversations around classroom topics. Responses ranged from oil companies to ice-cream makers and almost everything in between. We’ve excerpted a few of them here. Shake Shack Data... View Details
Keywords: Dan Morrell
- 09 Apr 2016
- News
Introducing Panera 2.0
As Panera Bread opens its 2,000 location, founder and CEO Ron Shaich (MBA 1978) is preparing to launch Panera 2.0, the company’s ambitious plan to use technology to speed up the ordering process and enhance delivery options. Shaich tells The Street about Panera’s... View Details