Filter Results:
(703)
Show Results For
- All HBS Web
(3,560)
- People (5)
- News (703)
- Research (2,162)
- Events (6)
- Multimedia (37)
- Faculty Publications (1,713)
Show Results For
- All HBS Web
(3,560)
- People (5)
- News (703)
- Research (2,162)
- Events (6)
- Multimedia (37)
- Faculty Publications (1,713)
Sort by
- 01 Dec 2015
- News
Leading Boston and Beyond
money for, staff, and launch the Mayor’s Office of Food Initiatives.” The office is a hub for the work that happens across city agencies and private partners related to farmers markets, healthy school food, local sourcing, View Details
- 26 Aug 2020
- News
What the Climate Change Movement Can Learn from the Pandemic
basically doing nothing else except for fighting the pandemic is pretty amazing. And specifically where that comes from, we think about carbon footprints in four categories, at least at the consumer level: travel, food and drink,... View Details
- 12 Nov 2020
- News
All in the Neighborhood
[they] couldn’t help but get involved,” Hicks, who was recently featured in the To Serve Better Project, told the Harvard Gazette. “We had employees doing the ‘lunch buddies’ at the elementary school, we had employees helping teachers decorate their classrooms doing... View Details
- 07 Nov 2016
- News
The Business of Saving Old Buildings
setting up a nonprofit foundation to do recycling of older buildings, and so I started the Architecture Heritage Foundation and was asked by the Boston Redevelopment Authority to come up with what they could do with the surplus wholesale View Details
- 01 Dec 2002
- News
Building a Network for Social Enterprise in Latin America
H-E-B and the Monterrey Food Bank, a program administered by the Mexican branch of the nonprofit organization Caritas. The outcome? The nonprofit, which received sporadic support in the past, suddenly had access to the organizational... View Details
- 01 Dec 2019
- News
Case Study: Farming It Out
photo courtesy of Charlie Andersen Charlie Andersen (MBA 2014) grew up on a 200-acre organic family farm west of Philadelphia that produced everything from apples and blueberries to sweet corn. Andersen absolutely loved it—for the most part: “What I disliked were all... View Details
- 01 Apr 1998
- News
Microfinance's Big Payoff: Michael Chu and ACCION International
economy and brings food to the table through microenterprise - selling oranges, repairing shoes, making utensils out of scrap metal. We provide access to credit that those people can't otherwise get. Over the last five years, we've... View Details
- 01 Dec 2000
- News
Core Values Keep Airline Flying High
innovations like ticketless seating and online reservations, as well as snacks-only food service. This has not, as critics predicted, precluded Southwest from introducing a coast-to-coast service with the same simplified product. To keep... View Details
- 15 Dec 2024
- News
Alumni and Faculty Books
Edited by Margie Kelley Alumni Books The Power of Imperfect Eating By Kavita Bhatnagar (SELP 11, 2022) Penguin Enterprise Rather than dictating which foods are good or bad, this book weaves together stories that mirror the intricate,... View Details
- 01 Apr 2024
- News
Generosity Multiplied
Foundation launched the Big Give in 2007, and since then, it has raised nearly £200 million for 10,000 charities that address a range of causes, from climate change and cancer research to food insecurity and humanitarian disasters, to... View Details
- 01 Mar 2005
- News
Ideas: Books
research team) examine 24 cases of collaboration between businesses and nonprofit organizations in Mexico (a food bank and an American supermarket), Colombia, Chile (a pharmacy chain and an elder-care home), Argentina (a newspaper and a... View Details
- 01 Dec 2011
- News
At Your Service
what’s fueling the greens. Southwest Airlines would be red on food service. But Southwest doesn’t pay much attention to that, because getting better at food service would slow its turnaround time, which is a... View Details
- 01 Jun 2014
- News
Feedback
Club of Connecticut Editor's note: You can check out Doering's Two Roads Brewing at tworoadsbrewing.com. The Solution to the Global Food Crisis Just Might Come from Nigeria Re: Forward-thinking farming It always amazes me what people can... View Details
- 01 Sep 2024
- News
Back to School
There are some things you just can’t learn in an HBS classroom—what it takes to jump out of an airplane, for instance, or the experience of playing at the World Series of Poker. Yet those kinds of out-of-office pursuits are important, says HBS assistant professor Jon... View Details
- 01 Dec 2019
- News
Making Eco Easy
microplastics per liter. “All the plastic our society is consuming is ending up in our oceans and waterways, where it is breaking down into tiny pieces and appearing in the water we drink, the food we eat, and the formula I was making for... View Details
Keywords: Jennifer Gillespie
- 26 Sep 2018
- News
Funding the Earth’s Natural Infrastructure
environmental department. At the end of his term, Coady was appointed to lead the U.S. delegation for the creation and implementation of the Global Environmental Facility, to finance projects in biodiversity, climate change, and food... View Details
Keywords: April White
- 01 Sep 2004
- News
Duncan M. ("Greg") Murray (MBA 1964)
applications, particularly in the food industry. Although a stroke in 1992 left Murray with extensive left-side paralysis, he can often be found mending fence on his farm. He is excited to be undertaking an ozone-based treatment for... View Details
- 01 Dec 2015
- News
Ink
something well, you’re not just looking at a Kuwaiti investor or a regional investor—it’s a global scene.” —Faisal Al-Hamad (MBA 2005), discussing the $170 million acquisition of Kuwaiti online food delivery service Talabat by Germany’s... View Details
- 02 Mar 2015
- News
To Market, To Market
building an agricultural and market infrastructure in places—like parts of Nepal, Romania, Haiti, and Guatemala—where little or none has previously existed. “The way we do this is through value-based development, where we engage farmers in wealth-creating value chains... View Details
- 01 Oct 2000
- News
Mario A. Corti: Global Reconnaissance
economic battlefield, emerging markets like Russia -- where Nestlé is active -- represent valuable new territory for the highly competitive consumer foods business. Nestlé, the world's largest packaged-food company, has always emphasized... View Details
Keywords: Garry Emmons