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  • All HBS Web  (1,620)
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Show Results For

  • All HBS Web  (1,620)
    • People  (5)
    • News  (104)
    • Research  (1,435)
    • Multimedia  (6)
  • Faculty Publications  (1,312)
← Page 22 of 1,620 Results →

    Alan Tabourian

    Keywords: Food and Beverages
    • 25 Feb 2020
    • News

    In My Humble Opinion: Mr. Coffee

    prides itself on a handcrafted approach to coffee beverages that highlight natural flavors. Before coming to HBS, Keller served four years in the Navy; he cites teamwork as one of the greatest attractions of the work he did then and now.... View Details
    Keywords: Julia Hanna
    • 01 Dec 2009
    • News

    Seven Honored with Alumni Achievement Award

    spend most of my time on planes. Officially I live in Switzerland. Whom do you admire? Nelson Mandela. I will never forget the day he was elected president. He was all smiles even though he had suffered so much. He reconciled a whole country. Favorite beverage? Bud... View Details
    Keywords: Susan Young; awards; fishing; Beverage and Tobacco Product Manufacturing; Beverage and Tobacco Product Manufacturing; Beverage and Tobacco Product Manufacturing; Beverage and Tobacco Product Manufacturing; Beverage and Tobacco Product Manufacturing; Beverage and Tobacco Product Manufacturing
    • 16 Jun 2015
    • Blog Post

    Military Alumna Reflects on Time at HBS

    world-class organization known for growing leaders. I would have a number of general management roles at PepsiCo over the course of over five years—both in the food and beverage divisions. Being “in the arena” of line management taught me... View Details
    • 02 Apr 2015
    • Research & Ideas

    Digital Initiative Summit: The Business of Crowdsourcing

    quality responses from the community. A beverage company client for Tongal initially asked for an ad that would convince people that its product was healthier than competitors. But if the question were posed in that way, many of the... View Details
    Keywords: by Dina Gerdeman
    • 20 Mar 2020
    • Research & Ideas

    How Small Businesses Can Survive the Coronavirus Outbreak

    Small-business owners trying to weather the coronavirus pandemic will face a financial blow that’s likely to be worse than what they experienced during the Great Recession more than a decade ago, says Karen G. Mills, senior fellow at Harvard Business School. “This is... View Details
    Keywords: by Danielle Kost; Food & Beverage; Food & Beverage
    • 09 May 2018
    • Research & Ideas

    A Simple Way for Restaurant Inspectors to Improve Food Safety

    Restaurant inspectors can be the last line of defense between you and moldy bread. (HighLaZ) Simple tweaks to the schedules of food safety inspectors could result in hundreds of thousands of currently overlooked violations being discovered and cited across the United... View Details
    Keywords: by Carmen Nobel; Food & Beverage; Food & Beverage
    • 09 Mar 2016
    • Lessons from the Classroom

    In This Classroom, Beer Can Improve Your Grade

    In a large circular classroom called The Hives, Ramon Casadesus-Masanell is roaming the floors this week as he oversees the second running of Strategic Brew, a computerized business simulation designed for first-year MBA students at Harvard Business School. HBS is no... View Details
    Keywords: by Roberta Holland; Food & Beverage; Food & Beverage
    • 23 Apr 2014
    • HBS Case

    Are Electronic Cigarettes a Public Good or Health Hazard?

    When electronic cigarettes first appeared a little over a decade ago, they were hailed by many as a godsend: a tool to help smokers quit while mitigating the most harmful effects of tobacco. "The [e-cigarette] market is producing, at no cost to the taxpayer, an... View Details
    Keywords: by Michael Blanding; Food & Beverage; Food & Beverage
    • March 1981
    • Case

    Heinz U.S.A.: Baby Food

    By: Michael E. Porter
    Keywords: Food and Beverage Industry
    Citation
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    Porter, Michael E. "Heinz U.S.A.: Baby Food." Harvard Business School Case 381-102, March 1981.
    • December 7, 1999
    • Article

    Henry Heinz and Brand Creation in the Late Nineteenth Century

    By: Nancy F. Koehn
    Keywords: Brands and Branding; Food and Beverage Industry
    Citation
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    Koehn, Nancy F. "Henry Heinz and Brand Creation in the Late Nineteenth Century." Harvard Business School Working Knowledge (December 7, 1999).
    • March 1960
    • Case

    Midway Foods Corp. (B4)

    By: Edmund P. Learned and Bruce R. Scott
    Keywords: Food and Beverage Industry
    Citation
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    Learned, Edmund P., and Bruce R. Scott. "Midway Foods Corp. (B4)." Harvard Business School Case 306-135, March 1960.
    • March 1960 (Revised November 1968)
    • Case

    Midway Foods Corp. (B2)

    By: Edmund P. Learned and Bruce R. Scott
    Keywords: Food and Beverage Industry
    Citation
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    Learned, Edmund P., and Bruce R. Scott. "Midway Foods Corp. (B2)." Harvard Business School Case 306-133, March 1960. (Revised November 1968.)
    • December 1997
    • Case

    Intercontinental Breweries (Abridged)

    By: Thomas R. Piper
    A senior executive of a U.S. multinational is attempting to develop a set of financial, operating, and ownership arrangements that will be acceptable to the management and employees of a major Polish company and to the Ministry of Privatization. The arrangements must... View Details
    Keywords: Agreements and Arrangements; Multinational Firms and Management; Joint Ventures; Food and Beverage Industry; Poland; United States
    Citation
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    Piper, Thomas R. "Intercontinental Breweries (Abridged)." Harvard Business School Case 298-090, December 1997.
    • January 1995 (Revised May 1996)
    • Teaching Note

    Coca-Cola Harmless Warrants TN

    By: Scott P. Mason and Mihir A. Desai
    Teaching Note for (9-295-007). View Details
    Keywords: Food and Beverage Industry
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    Mason, Scott P., and Mihir A. Desai. "Coca-Cola Harmless Warrants TN." Harvard Business School Teaching Note 295-099, January 1995. (Revised May 1996.)
    • April 2025
    • Case

    Campbell's Recipe for Advancing School Nutrition

    By: Hise O. Gibson, F. Christopher Eaglin and Ai-Ling Jamila Malone
    In 2021, The Campbell’s Company launched Full Futures, a collective impact initiative aimed at advancing school nutrition environments in underserved communities. The program started in Camden, NJ—home to Campbell’s headquarters—and later expanded to Charlotte, NC, and... View Details
    Keywords: Strategy; Leadership; Corporate Social Responsibility and Impact; Education; Nutrition; Social Enterprise; Business and Community Relations; Decision Making; Operations; Partners and Partnerships; Food and Beverage Industry; New Jersey; North Carolina; Pennsylvania
    Citation
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    Gibson, Hise O., F. Christopher Eaglin, and Ai-Ling Jamila Malone. "Campbell's Recipe for Advancing School Nutrition." Harvard Business School Case 625-117, April 2025.
    • April 2025 (Revised June 2025)
    • Supplement

    Arla Foods: Data-Driven Decarbonization (A) and (B) PowerPoint Supplement

    By: Michael Parzen, Michael W. Toffel and Susan Pinckney
    Arla implemented a data based price incentive systems to measure, track, and influence climate friendly changes to reduce CO2 emissions across the world’s fourth largest dairy cooperative. View Details
    Keywords: Dairy Industry; Food and Beverage Industry; Europe; European Union; United Kingdom; Germany; Denmark; Sweden; Netherlands; Luxembourg; Belgium
    Citation
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    Parzen, Michael, Michael W. Toffel, and Susan Pinckney. "Arla Foods: Data-Driven Decarbonization (A) and (B) PowerPoint Supplement." Harvard Business School PowerPoint Supplement 625-106, April 2025. (Revised June 2025.)
    • February 2025 (Revised April 2025)
    • Case

    Shake Shack's Playbook for the Digital Era

    By: Christopher Stanton, Allison Ciechanover and George Gonzalez
    This case examines Shake Shack’s journey from a single New York City hot dog cart to a global fast-casual restaurant chain renowned for both premium quality and a culture of “enlightened hospitality.” As the company expands worldwide, it pilots digital ordering... View Details
    Keywords: Business Model; Customer Satisfaction; Technology Adoption; Brands and Branding; Organizational Culture; Customization and Personalization; Expansion; Digital Transformation; Food and Beverage Industry
    Citation
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    Stanton, Christopher, Allison Ciechanover, and George Gonzalez. "Shake Shack's Playbook for the Digital Era." Harvard Business School Case 825-136, February 2025. (Revised April 2025.)
    • January 2025
    • Case

    Negotiating a Legacy at Sustainable Harvest (A)

    By: Jillian Jordan, Julian Zlatev, Alicia Dadlani and Martha Hostetter
    The specialty coffee importer Sustainable Harvest was the first certified B Corp in the coffee industry due to its investments in building coffee farmers’ capacity and livelihood. But in 2022, after coffee prices plummeted and the company’s bank declined to extend its... View Details
    Keywords: Negotiation; Mergers and Acquisitions; Trust; Ethics; Plant-Based Agribusiness; Volatility; Futures and Commodity Futures; Social Enterprise; Valuation; Business Model; Credit; Corporate Social Responsibility and Impact; Insolvency and Bankruptcy; Food and Beverage Industry; United States; Europe
    Citation
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    Jordan, Jillian, Julian Zlatev, Alicia Dadlani, and Martha Hostetter. "Negotiating a Legacy at Sustainable Harvest (A)." Harvard Business School Case 925-010, January 2025.
    • May 2024
    • Case

    Pernod Ricard: Uncorking Digital Transformation

    By: Iavor Bojinov, Edward McFowland III, François Candelon, Nikolina Jonsson and Emer Moloney
    This case study explores the opportunities and challenges of the digital transformation journey of French wine and spirits company Pernod Ricard. As part of the transformation, the company launched four key digital programs (KDPs) aimed at using data and artificial... View Details
    Keywords: Business Organization; Business Divisions; Talent and Talent Management; Global Strategy; AI and Machine Learning; Analytics and Data Science; Digital Transformation; Digital Strategy; Advertising; Sales; Organizational Culture; Product Development; Decision Making; Technology Adoption; Alignment; Expansion; Food and Beverage Industry; France; Europe
    Citation
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    Bojinov, Iavor, Edward McFowland III, François Candelon, Nikolina Jonsson, and Emer Moloney. "Pernod Ricard: Uncorking Digital Transformation." Harvard Business School Case 624-095, May 2024.
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