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Show Results For
- All HBS Web
(3,574)
- People (5)
- News (698)
- Research (2,176)
- Events (7)
- Multimedia (37)
- Faculty Publications (1,706)
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- 18 Nov 2020
- News
If I Knew Then
- 11 Nov 2016
- News
Creating a Coffee Culture in Nigeria
- 12 Nov 2020
- News
All in the Neighborhood
Photo courtesy of Angela Hicks Photo courtesy of Angela Hicks As native Hoosiers, Angie’s List cofounders Angela Hicks (MBA 2000) and Bill Oesterle (MBA 1992) knew they wanted to ground themselves in a community where their business could... View Details
- 01 Dec 2007
- News
Faculty Books
Perspectives on Risk and Regulation: The FDA at 100 edited by Arthur Daemmrich and Joanna Radin (Chemical Heritage Foundation) In a period of rapid scientific and market... View Details
- 01 Dec 2002
- News
Building a Network for Social Enterprise in Latin America
H-E-B and the Monterrey Food Bank, a program administered by the Mexican branch of the nonprofit organization Caritas. The outcome? The nonprofit, which received sporadic support in the past, suddenly had... View Details
- 01 Jun 2016
- News
Ask the Expert: Barreling Ahead
Ballast Point built a new brewery in 2014, featuring a copper brew house three times the size of its previous system. (Courtesy Ballast Point Brewing and Spirits) Ballast Point built a new brewery in 2014, featuring a copper brew house... View Details
- 01 Mar 2005
- News
Ideas: Books
research team) examine 24 cases of collaboration between businesses and nonprofit organizations in Mexico (a food bank and an American supermarket), Colombia, Chile (a pharmacy... View Details
- 30 Nov 2017
- News
Happy Meals (Are Here Again)
Steve Easterbrook, was named president and CEO, and the turnaround was on. Chris Kempczinski (MBA 1997) had left Kraft Foods in September 2015, when he connected with... View Details
- 16 Nov 2015
- News
Connecting with Indigenous Traditions
his study of indigenous traditions. “It was four days without food or water. Initially it was a prospect I couldn’t imagine, but I felt like a new being afterwards. It was very freeing,” he says. Sprinkles eventually became initiated as a... View Details
- 01 Jun 2022
- News
'Rooted' In Innovation
right, you’ll be seeing our products on the shelves at Whole Foods or Trader Joe’s. More importantly,” he says, “we’ll be empowering African farmers and opening paths that will help others succeed for years... View Details
Keywords: Deborah Blagg
- 01 Jun 2003
- News
Student Conferences, at a Glance
Every year, members of HBS student clubs work overtime to organize conferences that address an array of business-related themes and issues. This year’s events, which featured renowned guest speakers and... View Details
- 01 Mar 2004
- News
Maasai Village
That night we learned from Harvard professor Caroline Elkins that these nomadic people have one hundred words to describe the cows that are their livelihood. In addition to providing most of the food for the Maasai, whose diet consists of... View Details
Keywords: Hospitality
- 01 Oct 1996
- News
Uhlmann Award Winners Focus on French Retailer
(Belarus), all members of the MBA Class of 1996 and students in Professor Ray A. Goldberg's Agribusiness Management Research elective, conducted a study of Carrefour, the French mass-market food retailing... View Details
- 19 Sep 2016
- News
Crafting Success
Like so many entrepreneurs before him, Karan Bilimoria (PPL 2011) started Cobra Beer to fill a need: “I hated fizzy lagers,” he told The Daily Telegraph. “Some ales were quite pleasant, but far too heavy and bitter to enjoy with a meal. I... View Details
- 07 May 2020
- News
Ensuring Student Equity
learning programs, food and other basic resources, and health services for more than 1,200 children each week in this underserved community. “We had to rethink the operation of... View Details
Keywords: Jennifer Gillespie
- 01 Sep 2010
- News
Start-Ups Make Their Pitch
help consumers locate a business or person to handle local service needs, get price quotes, and book appointments. Southern California: Kiwilimón (Deborah Dana Beyda, MBA ’08, cofounder) is a food View Details
- 01 Oct 1998
- News
Supplying Demand
line of generic foods to be sold in the United States - and had spawned his first nationwide trend in the process. His brandless foods concept helped propel Star from fourth... View Details
Keywords: Paul Michelman
- 01 Mar 2004
- News
Kilimanjaro
“If I had known how hard it would be, I never would have done it. But I’m really glad I did.” That was the most common response among the group of fifteen HBS alumni and friends who participated in the pre-safari optional adventure of... View Details
- 01 Jun 2009
- News
Insights from the Post-Macho Workplace
night shift took over my bunk while I was observing and interviewing the day shift. The food was great, and most of the time I arrived and... View Details