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Show Results For
- All HBS Web
(852)
- People (2)
- News (301)
- Research (439)
- Multimedia (2)
- Faculty Publications (217)
- Web
Joseph O'Donnell | Baker Library
bills. He decided to strike out on his own and start a business. After some soul searching, he knew the service industry was where he fit, so he launched Boston Concessions, a leading supplier of food for... View Details
- 17 Sep 2020
- News
HBS Goes Back To School
procedures, introducing everything from directional and spacing decals on the floors to food delivery. “It’s an important service for the school, and our hope is that community members take it as seriously... View Details
- Fast Answer
Commodities
yields and prices for agricultural commodities throughout the world. See also USDA Foreign Agricultural Service PSD Online. Consult the Baker Library Research Guide on Agribusiness Consult the Guide to Food... View Details
- January 2007 (Revised November 2007)
- Case
Organic Growth at Wal-Mart
By: Jan W. Rivkin and Troy Smith
In 2005, an executive vice president at Wal-Mart must decide whether to expand the retailer's selection of organic food. The decision is made in the context of wider attempts to move the giant retailer slightly upscale and to focus on environmental sustainability. View Details
Keywords: Food; Growth and Development Strategy; Product; Business Processes; Environmental Sustainability; Expansion; Retail Industry; United States
Rivkin, Jan W., and Troy Smith. "Organic Growth at Wal-Mart." Harvard Business School Case 707-498, January 2007. (Revised November 2007.)
- 15 Aug 2017
- Blog Post
Where Work Meets Passion: A Summer In Community Development
organizations and non-profits since I was child, and working in public service in New York City after college, my pivot to HBS was to dive into the hard skills and action-based work that I was missing to make my community development... View Details
Keywords: Nonprofit / Government
- 01 Aug 2001
- News
Ray A. Goldberg (MBA '50)
In June, the School conferred its highest honors, the Distinguished Service Award and the Alumni Achievement Award, on four professors emeriti and five alumni, respectively. This is a profile of a Distinguished View Details
- 19 Feb 2018
- Sharpening Your Skills
Amazoned: Is Any Industry Safe?
breaking the "wheel of retailing" theory? Amazon, Whole Foods Deal a Big Win for Consumers What does Amazon's $13.4 billion deal for Whole Foods say about the future of retail? Amazon Web View Details
- 01 Jun 2009
- News
The Maestro and the Market
food manufacturers, and the launch of an elBulli hotel and a chain of reasonably priced restaurants called Fast Good. But what is the balance between leveraging the Adrià/elBulli brand and breaking its core meaning? In a classroom... View Details
- 20 Nov 2015
- News
Room to Grow
million students consume more than $1 billion worth of food annually. “There are 371 colleges and universities here, so 371 food service directors are making decisions about... View Details
Keywords: Margie Kelley
- Web
Working at Harvard Business School | Employment
special evening activities on campus, including movie nights with offerings running the spectrum from Disney classics to documentaries. These are open to the entire community. Food Trucks In the warmer months, View Details
- 04 May 2011
- News
Recipes from the COC (Chief Operating Cook)
A spicy chickpea dish © Kirti Poddar on Flickr When Dean Nitin Nohria sat down for an interview with us last September, we asked: "What do you like to do for fun?" His answer: "I love to cook. I'm vegetarian, and I cook Indian and Italian food. At home, I'm the chef.... View Details
- 26 Aug 2024
- Research & Ideas
Can AI Match Human Ingenuity in Creative Problem-Solving?
offering insights from a variety of industries and professional backgrounds. One, for example, proposed a dynamic pricing algorithm for supermarkets to cut down on food waste, while another suggested a mobile app that could store receipts... View Details
- Web
Tatiana Theoto Archives | Social Enterprise
Impact Measurement Inclusive Finance International Development K-12 Education Leadership Fellows Leadership in Challenging Times MBA Programs Microfinance Non Profit Management Nonprofit Supportive Services Public Sector Public-Private... View Details
- Profile
Eryn Schultz
out about a nonprofit grocery store concept I’m now involved with. It’s called Daily Table, and it was founded by Doug Rauch, the ex-president of Trader Joe’s. He noticed that the average grocery store throws away tons of food every day.... View Details
Keywords: Consulting
- 21 May 2018
- Blog Post
Harnessing The Power of Collaboration to Create Opportunity in Chicago
Editor’s Note: The below post is part of our Alumni for Impact series, which features alumni who are making a difference in the social sector, specifically in K-12 education, impact investing, nonprofit supportive services and social... View Details
Keywords: Nonprofit / Government
- 01 Feb 2011
- News
An Exercise in Understanding People
- 20 Apr 2021
- Blog Post
Leadership In Challenging Times: Thierry Ibri (MBA 1997)
hunger-relief world were noting how we had finally reached pre-Great Recession levels of food insecurity across the country. That level of hunger – with 1 in 11 Minnesotans – was unacceptable, so we were highly motivated to lower hunger... View Details
- 11 Sep 2018
- News
Bringing Government Up to Code
government digital services like applying for food assistance have really not made their way into the 21st century in terms of the technology that's there. I think what you were looking at was some of the... View Details
- Web
Lucia Cuneo Archives | Social Enterprise
Impact Measurement Inclusive Finance International Development K-12 Education Leadership Fellows Leadership in Challenging Times MBA Programs Microfinance Non Profit Management Nonprofit Supportive Services Public Sector Public-Private... View Details
- 01 Mar 2011
- News
Fast Casual
Cherng: Panda’s process designer. Peggy Cherng (OPM 25, 1997) and her husband, Andrew, share the titles of cochairman and co-CEO of Panda Restaurant Group (PRG), “one of the fastest-growing and most successful restaurant chains in the U.S.,” according to Bloomberg... View Details