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Show Results For
- All HBS Web
(2,916)
- People (5)
- News (639)
- Research (1,608)
- Events (7)
- Multimedia (23)
- Faculty Publications (1,162)
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- 29 Mar 2023
- News
Supporting Earthquake Victims in Turkey and Syria
Relief Turkish Philanthropy Funds Red Crescent (Turkey) (Syria) HBS COMMUNITY NEWS MARCH 29 Hakan Polatoğlu (AMP 178, 2010), board member at the Eskisehir-based food producer Eti, notes that his company has been producing a special... View Details
- 27 Mar 2014
- News
From Marx to Marketing
food products, he had traveled frequently on business to the USSR and other Central and East European countries in the Soviet Bloc, thus gaining a knowledge of Soviet-style commerce few other Westerners... View Details
- 01 Mar 2010
- News
Eric Schiffer
try some Arizona Iced Tea: “Well, it looks safe. I’ll buy it.” Then they buy some bananas. Pretty soon, they’re open to trying everything. Our sales are about 50 percent food and beverage, with perishables making up close to 20 percent... View Details
- 03 Jun 2020
- News
Keeping a Community Connected
new ways to support the community. In early March, the organization had to close all of their on-site programs and figure out how they could continue to help the community’s vulnerable populations, especially school-aged children,... View Details
Keywords: Susan Young
- 01 Dec 2009
- News
Seven Honored with Alumni Achievement Award
enterprise and philanthropy. This year’s recipients exemplify the award’s ideals and purpose to a remarkable degree. In light of the breadth and depth of their impressive careers, it is sometimes easy to... View Details
- 01 Sep 2014
- News
Feedback
BULLETIN EXPANDS DIGITAL OFFERINGS Following on the heels of the June debut of our iPad edition, the Bulletin is now available for download in the Google Play and Kindle Fire newsstands. Smartphone users... View Details
- 01 Aug 2001
- News
Ray A. Goldberg (MBA '50)
distinctions between food and medicine fade, we will see a proliferation of crop-based drugs, or 'agriceuticals.' " The article notes that animals are also being turned into drug-manufacturing entities, and... View Details
- 29 Mar 2017
- News
Randy Day Named Perdue Farms CEO
Randy Day (AMP 165, 2003) has been named the new CEO of Perdue Farms, the fourth largest chicken producer in the United States. Day, only the fourth person to hold the CEO role in the company’s 100-year history, started with Perdue in... View Details
- 01 Mar 2003
- News
Three Appointed to Endowed Professorships
market and nonmarket strategy, particularly in the energy industry and in the food and agribusiness sector. He is interested in the relations between government regulation and corporate strategy, the behavior View Details
- 01 Sep 2012
- News
Semper Fidelis
In April, Tim Day (MBA 1964), chairman and CEO of Bar-S Foods, a processed-meats producer in Phoenix, Arizona, pledged $12 million in support of the National Museum of the... View Details
- 01 Mar 2019
- News
In Character: A Case Discussion Drama
emotions and self-narratives can drive a firm’s trajectory and, ultimately, its value. The cast of characters includes Petja Stoyanovic (Stoy Food’s 83-year-old founder and CEO) and his three children: Katrina (VP, private label... View Details
Keywords: Julia Hanna
- 01 Dec 2019
- News
Case Study: Farming It Out
photo courtesy of Charlie Andersen Charlie Andersen (MBA 2014) grew up on a 200-acre organic family farm west of Philadelphia that produced everything from apples and blueberries to sweet corn. Andersen... View Details
- 01 Dec 2020
- News
The Camel and the Unicorn
sustainability and resilience where unit economics from the get-go are strong, where burn is managed from the get-go, where there's a long-term approach to doing it. Morrell: Alex offers the example of the View Details
- 12 Nov 2020
- News
All in the Neighborhood
Photo courtesy of Angela Hicks Photo courtesy of Angela Hicks As native Hoosiers, Angie’s List cofounders Angela Hicks (MBA 2000) and Bill Oesterle (MBA 1992) knew they wanted to ground themselves in a... View Details
- 01 Dec 2003
- News
Rural Renewal
products account for 1 to 2 percent of total food sales in the United States. Reade’s business is mostly wholesale, selling to one organic distributor, two local health-food stores, and two restaurants. “The... View Details
- 01 Mar 2019
- News
The Blue-Green Revolution
range of new applications in food and medicine. (Los Angeles Times/Getty Images) Having cracked the problem of boosting oil production, engineering algae to make petrochemicals... View Details
- 23 Jan 2017
- News
The CEO Who is Perking Up Peet’s Coffee
In a profile of Peet’s Coffee CEO David Burwick (MBA 1989), the East Bay Times details the company’s growth under his watch: Since 2013, annual sales have jumped from $395 million to almost $800 million, 70 new locations have been added,... View Details
- 01 Dec 2002
- News
Building a Network for Social Enterprise in Latin America
H-E-B and the Monterrey Food Bank, a program administered by the Mexican branch of the nonprofit organization Caritas. The outcome? The nonprofit, which received sporadic support in the past, suddenly had... View Details
- 23 Feb 2011
- News
A Capitalist in China
last century: energy and infrastructure; agricultural commodities and food products; and natural resources, to name a few.” Kuhns is particularly bullish on China’s hydroelectric power potential. It’s a business he knows well. In 1984, as... View Details
- 01 Oct 2000
- News
Three Promoted to Full Professor
Reinhardt is currently studying the relationships between business behavior and environmental quality, particularly in the energy industry and the food and agribusiness sector. His research focuses on the relationship between... View Details