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- All HBS Web
(279)
- News (59)
- Research (127)
- Multimedia (2)
- Faculty Publications (91)
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- 01 Aug 2002
- News
Reunion Roundup
stimulating faculty presentations, thought-provoking panels, and the many opportunities — both spontaneous and scheduled — for camaraderie and reflection, graduates from the Classes of 1932, 1937, 1942, 1947, 1952, 1982, 1987, 1992, and 1997 enjoyed a full slate of... View Details
- 01 Apr 1999
- News
Club Events Reflect Diverse Student Interests
include students interested in motorcycles, the martial arts, the state of Texas, and wine and cuisine. The following summaries represent a few of the many happenings that student groups have organized in recent months. WSA Conference... View Details
- 01 Jun 2007
- News
Uncorked
while also introducing its popular wine coolers, featuring the Bartles & Jaymes country-boy pitchmen. Last December, after almost 35 years at Gallo, McClelland retired and now devotes much of her time to raising prize-winning Morgan show... View Details
- 01 Oct 2000
- News
HBS Club Flourishes in London
tasting, conducted by an obliging wine merchant, to get ready for this year's challenge." Winetastings are just one of many kinds of recreational and more substantive events designed to reach Weedon's goal of increasing participation of... View Details
Keywords: Amy E. Dean
- 01 Aug 2002
- News
Dan Geffken (MBA '87)
bike ride that benefits the Dana-Farber Cancer Institute and the Jimmy Fund. He raised some $71,000, much of it from fellow HBSers. Noted Geffken, “Brenda is doing great now. The whole family, including Molly, is delighted to be here.” Reunion Roundup View Details
- 01 Aug 2002
- News
Marilynn Davis (MBA '82)
her fluent Spanish. “And of course,” Davis added, “it's always fun to see HBS friends and classmates.” Reunion Roundup Wine Country Reunion: 63rd AMP Marilynn Davis (MBA '82) Dan Geffken (MBA '87) Seventy Years Out: Class of 1932... View Details
- 17 Mar 2020
- News
A Bid for the Future
included growing the tech sector through a large investment in computer-science education. That idea would become the centerpiece for the commonwealth’s bid for the Amazon headquarters. “People think about economic development folks making pitches to companies, and... View Details
- 09 Aug 2011
- News
A Toast to Macchu Pisco
barefoot. The result is an un-aged 80 proof clear spirit derived from fresh-fermented grape juice (wine). It takes at least four bottles of wine to produce one bottle of pisco. Pisco Punch and Pisco Sour are the spirit’s flagship drinks... View Details
- 01 Aug 2002
- News
Shoshanah Cohen (MBA '92)
from work are all about my family,” said Cohen — she and her husband, Collin Cohen (MBA '90), are parents to Meredith (3) and Riley (1 ½). “But there's a hobby I picked up at HBS that I still make time for: ice hockey.” Reunion Roundup View Details
- 23 Aug 2018
- News
Healthcare Alumni Keep Learning Through Virtual Programming
talked about ways to connect new students with alumni for support. “Ana was working for Codorniu, one of the oldest Spanish wine producers, and we thought a tasting would be an ideal event,” says Wells. Codorniu hosted the event and... View Details
- 01 Sep 2008
- News
Knowledge Integration Rules at Yale
twelve sessions of a given course, and then shift between courses themselves, and they will tell you this is definitely not old wine in new bottles.” Students cap their first year with a six-week course called Integrated Leadership... View Details
- 01 Sep 2024
- News
Back to School
when somebody says to me, “I saw this on TikTok. Can you make it?” I love the new challenge. How to: Taste Wine Our instructor: Sanjeev Sehgal (AMP 201, 2022), Level 2 sommelier My go-to drink used to be a single-malt scotch. That changed... View Details
- 01 Mar 2014
- News
In My Humble Opinion: Ian Calhoun (MBA 2010)
Vela. "We usually go heavy—beef, potatoes, and a big bottle of red wine." After-work beverage: "Right now it's mostly wine. I've been focused on the Rhône Valley in France—it's a cool area because the wines are so diverse and offer a good... View Details
- 01 Mar 2019
- News
Action Plan: Fruit of the Vine
Valley. Knudsen blends its wines from the highest quality blocks of grapes. What makes a good grape? Elevation influences the fruit’s sugar content (measured in “brix”), notes Knudsen Cowles: Those with optimal sugar levels for the... View Details
Keywords: Ryan Jones
- 01 Aug 1998
- News
South Africa Conference Preview
program possible. As part of the conference, participants will have a chance to explore Cape Town and take in some of its sights and culture. A performance by the South African International Theatre is scheduled as is a gala to be held at the Nederburg View Details
- 01 Mar 2018
- News
Ink: Alumni Books and Recommendations
perfect escape. I grew up in the burbs, so Ng’s suburban setting makes the book feel nostalgic, but the mischief that ensues makes it much more thrilling than my childhood. If you’re looking for a ‘wind down with a glass of wine and revel... View Details
Keywords: April White
- 01 Aug 2002
- News
Seventy Years Out: Class of 1932 Celebrates Reunions
classmates from 1932 to celebrate their 75th Reunion. Reunion Roundup Wine Country Reunion: 63rd AMP Marilynn Davis (MBA '82) Dan Geffken (MBA '87) Seventy Years Out: Class of 1932 Celebrates Reunion Shoshanah Cohen MBA '92) More photos... View Details
- 10 Feb 2014
- News
King of His Castle
Renaissance fair vendor, began in 2009 to formulate a business plan to open a fair in Austin. Less than a year later, Sherwood Forest opened, and ancillary businesses—a summer camp, a sword and armor retailer called Eternal Arms, a Celtic music festival, and a line of... View Details
- 13 Feb 2015
- News
Lessons in Perseverance
asking him about a recent club he joined where a group of men meet once a month to cook and enjoy fine wine together. She said her husband became so enraptured in discussing the group’s activities that he stayed seated in the car when... View Details
- 22 Feb 2016
- News
Cooking Up America’s Food Culture
culture, the multi-talented Duda co-created and starred in his own food show, The Well-Seasoned Traveler, on A&E. (He also earned his Screen Actors Guild card while at HBS.) He created a number of food-education spaces and programs for organizations such as Astor View Details
Keywords: April White