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  • All HBS Web  (257)
    • News  (97)
    • Research  (105)
    • Multimedia  (3)
  • Faculty Publications  (20)

Show Results For

  • All HBS Web  (257)
    • News  (97)
    • Research  (105)
    • Multimedia  (3)
  • Faculty Publications  (20)
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  • 22 Feb 2024
  • News

GCC Crossroads Aims for a Bright Future; Seattle Alumni Talk Leadership in Tech; Italy Preps for European Alumni Summit

Clubs News Clubs News Crossroads Forum Explores Future of Gulf Region More than 1,300 public and private leaders convened in Riyadh, Saudi Arabia on January 30 and 31 for the Crossroads GCC Future Impact Forum, co-hosted by the HBS Club of the Gulf Cooperation Council... View Details
Keywords: Margie Kelley
  • 18 Jan 2018
  • News

The Lessons of All-Day Breakfast

experience at McDonald's. The other piece was alignment. Alignment plays a really important role. And so the conversations, the side conversations, the helping people get more comfortable, being good at listening to their concerns and then trying to address those. I... View Details
Keywords: Food Services and Drinking Places; Food Services and Drinking Places
  • 01 Dec 2022
  • News

Full Court Press

Dakar, Senegal, and Giza, Egypt, and observing the impact inside and outside the stadiums. “Just this season, we have engaged more than a hundred local vendors, entrepreneurs, and freelancers,” covering everything from uniform production to View Details
Keywords: Dan Morrell
  • 01 Mar 2018
  • News

Every Trick in the Book

with plans for at least three more in 2018. (The company also expanded its commitment to a physical retail presence with the purchase of Whole Foods Market in 2017.) For 20 years, physical bookstores have... View Details
Keywords: April White
  • 01 Mar 2014
  • News

In My Humble Opinion: Ian Calhoun (MBA 2010)

direction, you're not going to end up with great results." Favorite food memory: Helping out with ravioli for Thanksgiving, chicken cacciatore in winter. "My grandmother is Italian." Post-work meal: Eaten around 11 p.m. or later, often at... View Details
Keywords: Hanna, Julia; 80 Thoreau; Food Services and Drinking Places; Food Services and Drinking Places
  • 01 Jun 2020
  • News

Meal Plan

Image by John Ritter In 2019, US restaurants topped $860 billion in revenues; prior to COVID-19, Americans spent more for food away from home than food purchased for at-home consumption, whether it be a... View Details
Keywords: Julia Hanna; restaurants; COVID-19; pandemic; recovery; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places
  • 01 Feb 2000
  • News

Jerry Shafir: A Simmering Success Story

Boston's Legal Sea Foods restaurant chain, where he met his future partner, Christopher Nessen. A production chef at the company, Nessen provided the culinary and technical expertise for Kettle Cuisine. He was well acquainted with the... View Details
Keywords: Deborah Blagg
  • 03 Mar 2020
  • News

Can This Man Change the American Diet?

average American consuming 3.1 servings of meat daily, Muir (MBA 2004) realized that food was a place he could make a difference. In 2008 he started Clover Food Lab with the goal of making vegetables... View Details
Keywords: Agriculture
  • 10 Mar 2021
  • News

Action Plan: Brewing Awareness

at the bars of Harvard Square—and carried that affinity with him to New York, where he took a job in finance at Perella Weinberg. At a Whole Foods located on the first floor of his apartment building, Murad... View Details
Keywords: Julia Hanna; beer; India; leadership; COVID-19; manufacturing; marketing; Beverage and Tobacco Product Manufacturing; Manufacturing
  • 01 Mar 2006
  • News

Entrepreneur's Notebook with Paul Conforti and Kim Moore (both MBA '97)

Names: Paul Conforti and Kim Moore (both MBA ’97) Company: Finale Dessert Company (established 1998) Locations: Park Plaza, Boston & Harvard Square, Cambridge Web: www.finaledesserts.com With vision, fortitude, and a whole lot of... View Details
Keywords: Margie Kelley; desserteries; Food Services and Drinking Places; Food Services and Drinking Places
  • 01 Mar 2005
  • News

House of Bread on the Rise

ground daily on the spot. The sample board, always filled with fresh bread slices, gave customers the chance to try the regular and seasonal favorites, including Grandma’s White Bread, honey whole wheat, cinnamon swirl, nine-grain, and... View Details
Keywords: Margie Kelley; Food Services and Drinking Places; Food Services and Drinking Places
  • 01 Jun 2009
  • News

The Maestro and the Market

with Julián Villanueva and Luc Wathieu (PMD 72, 1997). “Another view is that the product is the whole experience, from start to finish — so driving for two hours in the mountains is a crucial aspect of the product.” The case also... View Details
Keywords: Julia Hanna; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places
  • 01 Jun 2014
  • News

Chili recipes

Traditional Texas Recipe [winner] by Matt Ashbaugh (MBA 2014) Ingredients Sweet/fresh chilies: 3 whole New Mexico chilies, stems and seeds removed Hot chilies: 3 Arbol chilies, stems and seeds removed Rich/fruity chilies: 2 Ancho and 2... View Details
  • 01 Dec 2014
  • News

Innovation: Frozen Assets

knew she was onto something when her son started snagging Luvo meals from the freezer after school. “This is a space where the consumer is actually ahead of the food industry,” Day says. “We have the opportunity to disrupt the View Details
Keywords: Janelle Nanos
  • 01 Dec 2010
  • News

Do Good: Eat Chocolate

nibs and raisins. Manufactured at a plant outside Medellín, Colombia, and sold at Whole Foods and gourmet specialty stores, sweetriot products are also available for purchase on Virgin America, at the... View Details
Keywords: Julia Hanna; candy; chocolate; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing
  • 01 Jun 2002
  • News

History Matters

companies like Intuit, Heinz, and Whole Foods benefited from following these maxims. “Past experience offers several landmarks to help guide marketers' thinking as they plot a course through choppy strategic... View Details
  • 06 Apr 2016
  • News

Raising a Glass to Life-Long Entrepreneurship

you foresee the growth of the whole craft beer industry? Yes and no. No, in that my original business plan with which I raised $240,000 was that in five years we would grow to a little over $1 million in sales, about 5,000 barrels of... View Details
  • 01 Dec 2020
  • News

Steady as She Goes

customers interact with our team and how our team members view themselves. Celebrating that has become an important part of our year.” The events of 2020 meant putting aside financial concerns temporarily and focusing on community needs. During the fires, that meant... View Details
Keywords: April White; COVID-19; change management; leadership; women; grocery stores; Food and Beverage Stores; Food and Beverage Stores
  • 10 Nov 2018
  • News

The 71-Year-Old Ultramarathoner

it was a whole other ballgame.” Much of the article details Spector’s extensive workout routine, which includes a focus on balance and ankle strength. There are also some long runs, of course, as well as some swimming and upper body... View Details
  • 07 May 2020
  • News

Ensuring Student Equity

learning programs, food and other basic resources, and health services for more than 1,200 children each week in this underserved community. “We had to rethink the operation of our food pantry. We had to... View Details
Keywords: Jennifer Gillespie
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