Filter Results:
(259)
Show Results For
- All HBS Web
(825)
- News (259)
- Research (359)
- Events (3)
- Multimedia (16)
- Faculty Publications (209)
Show Results For
- All HBS Web
(825)
- News (259)
- Research (359)
- Events (3)
- Multimedia (16)
- Faculty Publications (209)
Sort by
- 27 Apr 2017
- News
Higher minimum wages may make bad restaurants close
- 04 Nov 2014
- News
Restaurant Food Tastes Better When the Chef Can See You
- 17 Apr 2017
- News
Panera-bred Leaders Have Risen Throughout the Restaurant Industry
As Ron Shaich (MBA 1978) grew Au Bon Pain and then the Panera Bread Company into the nation’s largest “fast casual” chain, he was also shaping a team of highly skilled restaurant executives. A recent article in the Boston Globe traces the... View Details
- 17 Nov 2022
- News
Planning the Future for Harlem’s Beloved Sylvia’s Restaurant
- 01 Jul 2021
- News
Where Workers Leaving the Restaurant Industry Are Going
- 08 May 2017
- News
Restaurants With Low Yelp Ratings Suffer Under Higher Minimum Wages
- 10 Aug 2024
- News
What Do Chain Restaurant Closures Say About the Economy?
- 15 Jun 2016
- News
Why Sourcing Local Food Is So Hard for Restaurants
- 10 Nov 2014
- News
How Restaurants in Lima and Copenhagen Became Best in the World
- 01 Jun 2020
- News
Meal Plan
Image by John Ritter In 2019, US restaurants topped $860 billion in revenues; prior to COVID-19, Americans spent more for food away from home than food purchased for at-home consumption, whether it be a pitstop at fast food drive-through,... View Details
- 01 Sep 2020
- News
Elevator Pitch: First Byte
employees and customers.” Heard: “We’re working on a pilot with a foodservice provider in the Boston area. For us, the biggest milestone will be putting a robot in the market so we can become a more proven concept before we start expanding. With 40 to 50 percent of... View Details
- 02 Jun 2020
- News