Publications

Educators

1976
Book

Food and Nutrition Policies in a Changing Environment

By: James E. Austin

Keywords: Food; Nutrition; Change

15 Nov 1978
Conference Presentation

Evaluation Research Priorities for Federal Nutrition Programs

By: James E. Austin

Keywords: Research; Nutrition; Programs

Research Summary

New Technologies and the Future of Food and Nutrition

By: Ray A. Goldberg

Ray A. Goldberg has been investigating the impact of new technologies on, and the functioning of, the global agribusiness system in the twenty-first century. He is currently developing a seminar to bring scientists, business leaders, academics, and consumer... View Details

1980
Book

Confronting Urban Malnutrition: the design of nutrition programs

By: James E. Austin

Keywords: Urban Scope; Food; Nutrition; Programs

May 2008
Teaching Note

Disney Consumer Products: Marketing Nutrition to Children (TN)

By: David E. Bell and Mary L. Shelman

Teaching Note for [507-006]. View Details

Keywords: Partners and Partnerships; Food; Age; Health Pandemics; Nutrition; Consumer Products Industry; Food and Beverage Industry

November 1984
Article

Nutrition Policies and Programmes: A Decade of Redirection

By: Alan Berg and James E. Austin

Keywords: Food; Policy; Programs

Article

The Resource Allocation Process in Nutrition Policy Planning

By: John A. Quelch

July 1988
Article

Nutrition Policy: Building the Bridge between Science and Politics

By: James E. Austin and C. Overholt

Keywords: Nutrition; Policy; Science; Government and Politics

1979
Book

Nutrition Intervention in the United States: Cases and Concepts

By: James E. Austin and Christopher Hitt

Keywords: Nutrition; Programs; Cases; United States

March 1978
Article

Nutrition and the American Consumer: A Survey of Interest Groups

By: A. Clayton and J. Quelch

November 1977
Article

Nutrition and the American Consumer: A Survey of Interest Groups

By: J. Quelch and A. Clayton

1979
Chapter

Consumer Attitudes Towards Affirmative Disclosures of Nutrition Information in Breakfast Cereal Advertising

By: J. Quelch

February 2006
Teaching Note

Nestle's Milk District Model: Economic Development for a Value-Added Food Chain and Improved Nutrition (TN)

By: Ray A. Goldberg and Kerry Herman

Keywords: Nutrition; Food and Beverage Industry

2013
Case

Advanced Leadership Pathways: Laurent Adamowicz and Bon'App

By: Rosabeth M. Kanter, Juliane Calingo Schwetz and Patricia Bissett Higgins

After a successful career as Chairman and CEO of Paris-based luxury food company, Fauchon, Laurent Adamowicz, sought to reduce obesity and improve health outcomes. Adamowicz created a mobile application to provide consumers with more accessible and interpretable... View Details

Keywords: Nutritional Information; Obesity; Weight Loss; App Development; Business Startups; Nutrition; Health; Information; Mobile and Wireless Technology; Entrepreneurship; Social Enterprise; Information Technology Industry; Health Industry

September 2013
Case

Advanced Leadership Pathways: Laurent Adamowicz and Bon'App

By: Rosabeth Moss Kanter, Juliane Calingo Schwetz and Patricia Bissett Higgins

After a successful career as Chairman and CEO of Paris-based luxury food company Fauchon, Laurent Adamowicz sought to reduce obesity and improve health outcomes. Adamowicz created a mobile application to provide consumers with more accessible and interpretable... View Details

Educators

November 2005 (Revised March 2006)
Case

Nestle's Milk District Model: Economic Development for a Value-Added Food Chain and Improved Nutrition

By: Ray A. Goldberg and Kerry Herman

Nestle is the largest milk firm in the world. For over a century, it has developed a milk model procurement program that improved the well-being of the small-scale farmer and the ultimate consumer. Can it partner with other firms and institutions to make even greater... View Details

Keywords: Development Economics; Value Creation; Programs; Partners and Partnerships; Food and Beverage Industry

Educators