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- All HBS Web
(197)
- People (1)
- News (42)
- Research (104)
- Multimedia (3)
- Faculty Publications (47)
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- 01 Jun 2014
- News
Case Study: A Souped-Up Strategy
then use that as a basis to go to additional large cities as fast as possible. Get investors and spend heavily. —Ted Gutelius (MBA 1973) Enter medium-sized markets first; they won't support as many businesses so now's the time. That... View Details
- 01 Dec 2016
- News
Vive la Madeleine!
he made in the food industry were equally discouraging. “They told me I was crazy, that Jeannette was dead, that near the end they had been producing the worst madeleines in France. To restart production and change its image at the same... View Details
- 01 Dec 2013
- News
To Market, to Market
Accelerator represents a unique approach to life sciences entrepreneurship and establishes a fast track for the development of new cures: Bridging the Gap The Blavatnik Biomedical Accelerator speeds up the translation of life science... View Details
- 06 Apr 2016
- News
Raising a Glass to Life-Long Entrepreneurship
important to your success. I’ve seen craft brewing grow from a handful of crazies back in the first part of the ‘80s and it was hard. Nobody knew what Sam Adams was. People were skeptical about American beer. Fast forward to today and... View Details
- 01 Dec 2005
- News
Buy the Book
own money in outlets such as television commercials and billboards that are more frequently used for fast food than books. What-ever the genre (he has also published romance novels, science fiction, and... View Details
- 26 Sep 2018
- News
Funding the Earth’s Natural Infrastructure
environmental department. At the end of his term, Coady was appointed to lead the U.S. delegation for the creation and implementation of the Global Environmental Facility, to finance projects in biodiversity, climate change, and food... View Details
Keywords: April White
- 31 May 2018
- News
Finding Freedom from Eating Disorders
Subscribe on iTunes Subscribe on SoundCloud More Skydeck episodes Dan Morrell: About a decade ago, Lindsay Ronga realized that she had developed an eating disorder. She was in the midst of applying to business schools and had started over-exercising and restricting her... View Details
- 05 Mar 2020
- News
Green Light
the same water use, et cetera. So leafy greens are great, but if you’re thinking about how to supply food for the 9 billion, then you’re really, really focusing more on other protein sources and other kinds of plant-based sources.” This... View Details
- 21 Dec 2022
- News
HBS Community Comes Together in Wake of Ukraine Invasion
interview with NBC-10 Boston, noted the potential economic impacts of the invasion of Ukraine. "We will see it in fuels, natural gas, gasoline, also in food prices," Shih told the channel, noting that natural gas is also used to make... View Details
- 16 Dec 2020
- News
A Creator in the Era of Disruption
the Silicon Valley model of moving fast and breaking things—an early Mark Zuckerberg mantra—just doesn’t work. But that’s not necessarily a bad thing. Remember what Alex said in episode one about how these challenges shape frontier... View Details
- 01 Jun 2009
- News
Dispatches from the Global Classroom
’09), “and when I asked my host family what they were planning to do in the context of time lines and schedules, I realized that my tendency toward accomplishment and ambition didn’t seem to match with my family’s outlook on life.” As is so often true in the HBS... View Details
- 01 Sep 2004
- News
Promise & Perils
making. In 1979, he was part of the first, small HBS delegation to visit a newly opened China. “It was the single most important trip of our lives,” he recalled. He glimpsed the future, and it now has come to pass: China has emerged as an economic force of major global... View Details
- 06 Dec 2021
- News
Rescue & Recovery
and efficiency. We’ve gotten where we are today because we’ve been very entrepreneurial, and we like giving people space to thrive.” The key, she says, will be maintaining that ability to innovate while putting a few guardrails in place. Mercy Corps workers delivered... View Details
- 01 Mar 2018
- News
Making Sense of the Modern Startup
MBA course, in which he would combine then-emerging thinking at HBS about entrepreneurship with some new kinds of financial strategies he had been roughing out. Entrepreneurial Finance seemed like a logical name for the course. Almost nobody up the View Details
Keywords: Jeffrey L. Cruikshank (PMD 51, 1986)
- 03 Jul 2024
- News
Surviving the Iditarod
go and be fast or spend as few days as possible out there. My desire was to try and come in under the 30 day cutoff and as such, hopefully become the first woman to ski that race. When I started my journey to Nome, I came in with probably... View Details
- 12 Dec 2018
- News
Lesson Plan
and around Scranton during the 2006 congressional race, weary of fast food, spots a promising storefront. They’re closing, but she makes it in with five minutes to spare. Here is how the story goes, in her words: “A very handsome young... View Details
- 12 Jul 2021
- News
Alumni Confront the COVID-19 Crisis
for hospitals in Pune and elsewhere. Dr. Natarajan’s Lighthouse Communities Foundation also “set up citizen help lines, organized food supplies for the needy, and collected money from all over the world to equip a new government COVID... View Details
- 05 Dec 2016
- News
The Dragon’s Tale
amazing what they were able to do with market-based economic experiments and progress on infrastructure and food security once they put the Cultural Revolution behind them. Postwar Japan had begun to rise in the 1960s. The four Asian... View Details
Keywords: Deborah Blagg
- 01 Sep 2016
- News
The Taxi Wars of Jakarta
prices. Incomes were soaring, and by some measures about 1,000 new cars were being added to Jakarta streets every day. Not long after his graduation in 2011, Makarim joined Germany-based e-commerce investment firm Rocket Internet as its Indonesia head. There he learned... View Details
- 01 Mar 2005
- News
Answering the Call
soon developed a chain of restaurants based on a novel concept. Built with authentic interiors and fixtures imported from Japan, the restaurants featured a working chef at every table, flamboyantly preparing and grilling familiar American View Details