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Show Results For
- All HBS Web
(232)
- People (1)
- News (66)
- Research (106)
- Multimedia (1)
- Faculty Publications (42)
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- 01 Dec 2010
- News
You Are What You Eat
Writing in the magazine Pig Progress (September 23, 2010), Austria-based John Hodges (AMP 52, 1967),an expert on genetics and ethics in agriculture, food, and the environment, warned that the current system... View Details
- 01 Sep 2008
- News
Farming for Fuel
with senior researchers James Weber and Mary Louise Shelman, examines the complex political and economic underpinnings of the ethanol industry and the dilemma facing the... View Details
- 01 Mar 2012
- News
Putting Ghosts to Rest
the right inputs to grow more and access the right markets to sell more. Co-ops are one way to do this (form a group to access credit for inputs and sell products in bulk), but... View Details
- 01 Mar 2005
- News
In the Blood
Chimneys (named for the Bermuda address of an old fraternity brother and the number of chimneys on Clay’s restored farmhouse). By 1978 he had twenty broodmares; in 1984 he launched his stallion business. “I enjoy the spectacle of View Details
- 16 Sep 2019
- News
Smarter Farming
Zealand forestry and turn it into farming for animals. That involved cutting down a lot of trees, putting up a lot of fences, and putting lots of animals across some of New... View Details
- 01 Jun 2015
- News
The End of Cows?
example, there are roughly 1 million jobs connected to the beef industry—from companies that grow crops for animal feed to slaughterhouses. And the USDA reports that meat producers created more than $66... View Details
- 19 Sep 2016
- News
A Fresh Approach to Urban Farming
As CEO and cofounder of Comcrop, Niyati Gupta (MBA 2011) is helping local urban farmers in Singapore grow fresh, healthy produce using rooftop gardens that blend the techniques of aquaculture View Details
- 01 Mar 2004
- News
HBS Alumni Explore Tanzania
Canada, Shanghai, Bogotâ¡, London, Paris, Valencia, Santiago, Bangkok, and Auckland. We spend our first four days viewing wild animals in the Ngorongoro crater, Serengeti, and... View Details
- 15 May 2020
- News
New Menu
cell-based technology. "If these alternatives are as tasty as their animal-based counterparts, and if they're priced right, then our reliance on animal protein will decrease View Details
- 19 Oct 2011
- News
A Good Look
Levy: Ingredients for beauty from an unlikely source. Photo courtesy Kerty Levy A company that manufactures the nutritional ingredients used in animal feed doesn’t seem like the most likely incubator for a beauty View Details
- 01 Aug 2001
- News
Ray A. Goldberg (MBA '50)
at the School, John H. Davis, coined the term "agribusiness." The two men wanted a word to describe the complex value-added chain that begins with a farmer's purchase of livestock or seed and ends with a View Details
- 01 Jun 2012
- News
Inspiration Is Not Enough
According to venture capitalist Jeffrey Harris (MBA 1981), there are entrepreneurs, and then there are transformative entrepreneurs. The former group includes Richard Branson, who has created many great View Details
- 01 Sep 2014
- News
Case Study: Declawing the Competition
company’s mission is social responsibility: A portion of the proceeds and products is donated to animal welfare organizations. KitNipBox regularly works with artisan suppliers... View Details
- 01 Mar 2015
- News
Cracking Conferences
Margaret Molloy (MBA 2000) came to New York in 1994 for a marketing internship with Enterprise Ireland, a government agency promoting the country’s products in the United States. She had $200 in her pocket View Details
- 01 Dec 2003
- News
Rural Renewal
— after a twenty-year “trial separation” as they like to say — and gained both a business and a domestic partner. Neptune Farm now maintains three acres of asparagus, two acres of blueberry bushes, 42... View Details
- 01 Sep 2014
- News
3-Minute Briefing: Mark Pincus (MBA 1993)
night. I have new ideas for products and product features all the time, which I call bold beats. An example of a small bold beat was animals that... View Details
- 01 Dec 2014
- News
Innovation: Frozen Assets
(Sora/Corbis) Earlier this year, when former Lululemon CEO Christine Day (AMP 163, 2002) started her new role as CEO of Luvo, a frozen-food upstart with nearly $50 million in backing, she had to get acquainted with a few things. One of them was Yankees All-Star Derek... View Details
Keywords: Janelle Nanos
- 08 Jan 2016
- News
Investing in Sustainability
increasing the country’s food supply. Sustainable America takes a two-pronged approach to these issues: education and investment. Sustainable America’s education initiatives are typical of the approach taken by many nonprofits, with a... View Details
- 01 Jun 2002
- News
Alfred L. Cheauré - A Dog's Life
health research grants. We support the AKC Companion Animal Recovery, an organization that focuses on providing lost-dog recovery services by maintaining a database for animals equipped with an ID microchip.... View Details
Keywords: Susan Young