Filter Results:
(69)
Show Results For
- All HBS Web
(69)
- News (35)
- Research (32)
- Multimedia (1)
- Faculty Publications (21)
Show Results For
- All HBS Web
(69)
- News (35)
- Research (32)
- Multimedia (1)
- Faculty Publications (21)
- November 2014 (Revised March 2015)
- Case
Disrupting the Meat Industry: Tissue Culture Beef
By: Jose B. Alvarez and Matthew G. Preble
Dr. Mark Post and his team at Maastricht University were perfecting their tissue culture beef product—made entirely from muscle grown in his lab—to give it the same taste, texture and appearance of a traditional beef hamburger. A previous iteration of this product had... View Details
Keywords: Innovation; Beef Production; Environmental Impacts Of Food Production; Agribusiness; Animal-Based Agribusiness; Disruptive Innovation; Innovation and Invention; Environmental Sustainability; Food; Agriculture and Agribusiness Industry; Agriculture and Agribusiness Industry; Netherlands; United States; United Kingdom
Alvarez, Jose B., and Matthew G. Preble. "Disrupting the Meat Industry: Tissue Culture Beef." Harvard Business School Case 515-001, November 2014. (Revised March 2015.)
- Web
Clubs - Business & Environment
which include symposia, speaker series, career panels and treks, skill development workshops, and networking events. HBS Student Clubs Business of Animal Protection The Business of Animal Protection Club... View Details
- Web
Connect with Clubs - Recruiting
Doria gdoria@mba2026.hbs.edu Brew Club Co-Presidents Jamie Linsdell jlinsdell@mba2026.hbs.edu Gabi Rodriguez grodriguez@mba2026.hbs.edu Pacelli Mesta pmesta@mba2026.hbs.edu Club Email brew@studentclubs.hbs.edu Business of Animal... View Details
- Web
Podcast - Business & Environment
Aspen Skiing Company, Bill Eacho from the Partnership for Responsible Growth, and Professor Mike Toffel. Making the Food of the Future 14 NOV 2019 | Climate Rising Agriculture contributes a quarter of the world's greenhouse gas, and 60%... View Details
- 15 Nov 2018
- Book
Can the Global Food Industry Overcome Public Distrust?
JamesBrey Food is the largest segment of the global economy. It is also widely recognized as more critical for human health than any pharmaceutical drug on the planet. But significant changes in the industry are making people lose trust in many institutions involved in... View Details
- 01 Dec 2022
- News
Singing to the Corn
volunteer garden on the site of a reclaimed golf course in suburban Omaha, Nebraska. This garden is a living ambassador of the Sacred Seed project, a nonprofit Keen founded in 2014 to simultaneously promote more sustainable agricultural... View Details
- 08 Nov 2022
- Research & Ideas
How Centuries of Restrictions on Women Shed Light on Today's Abortion Debate
when husbands were absent from the home, making it difficult for them to monitor women’s behavior. Men were away for various reasons: taking animals out to pasture, protecting them against predators and thieves, or going to faraway... View Details
Keywords: by Kara Baskin
- 23 Mar 2023
- Blog Post
Arla Foods: How Sustainable Can A Dairy Company Be?
Arla had an appreciation for the natural resources that allowed their business to thrive, but we had several questions about how they anticipated resolving that tension long-term in a world where dairy production and animal View Details
- 15 Dec 2023
- News
Exploring Business Opportunities in Africa; Alumni Grapple with Plastic Waste Problem
well as Ace Foods, which sells African spices. She is also the founder of African Food Changemakers and an expert on African agriculture and nutrition, entrepreneurship, social innovation and youth development; Runa Alam (MBA 1985), a... View Details
Keywords: Margie Kelley
- 01 Aug 2001
- News
Ray A. Goldberg (MBA '50)
distinctions between food and medicine fade, we will see a proliferation of crop-based drugs, or 'agriceuticals.' " The article notes that animals are also being turned into drug-manufacturing entities, and that bioengineering may some... View Details
- Web
Power and Influence for Positive Impact | HBS Online
industry-leading experts from media, nonprofits, fashion, and agricultural technology. Description of silent animated video above: Learner scrolls through video interviews from prominent business leaders... View Details
- 01 Jun 2025
- News
Forward Thinking
The tallest animal to roam the land, giraffes cast long shadows on the dry savannas and woodlands of sub-Saharan Africa where they live. But their lands are vanishing, with estimates suggesting that 90 percent of their habitat has already... View Details
- 12 Nov 2021
- News
Alumni Business Leaders on Confronting the Climate Change Challenge
technologies enable remote work environments, our use of large buildings powered by fossil energy is also facing change, with worker preferences for cleaner and more flexible “digital”-enabled work environments. Traditional approaches to farming, ranching, View Details
- 02 Jul 2001
- Research & Ideas
Ray A. Goldberg
is the blurring of agriculture and pharmaceuticals limited to seeds and plants. Animals are being turned into drug-manufacturing facilities" as well. Thus, Goldberg says, bioengineering may some day... View Details
- 08 Jan 2016
- News
Investing in Sustainability
Photos by Benoit Cortet Nicholas Tiller (MBA 1998) grew up Springfield, Ohio, a farming community where 4-H was founded, and many of his classmates were in FFA, the Future Farmers of America. Yet Tiller’s education in agriculture and... View Details
- 16 Sep 2019
- News
Smarter Farming
Zealand forestry and turn it into farming for animals. That involved cutting down a lot of trees, putting up a lot of fences, and putting lots of animals across some of New Zealand's most pristine country. Today, our mission is very... View Details
- 15 Dec 2024
- News
Back at the Ranch
here), the Across Jordan Cattle Co. in Colorado, and Montana’s Little Belt Cattle Company. The latter is run by former Navy SEALs who know what it’s like to be veterans starting out in the agricultural industry without a lot of... View Details
- 01 Mar 2025
- News
Heartland
Let me tell you what’s fantastic about offal.” Jordan Kraft Lambert (MBA 2016), Colorado State University’s first director of agricultural innovation, is a full-body talker, and the topic of organ meat has her fired up. The parts of the cow typically seen as... View Details
- 01 Mar 2012
- News
Putting Ghosts to Rest
look at ways in which the main agriculture challenges in the country were being addressed by both the government and foreign donors. I was knee-deep in documents, sitting outside on a typically breezy, eerily silent Kigali evening. As I... View Details
- Web
Student Clubs | MBA
Beyond Dance Club Bitcoin & Crypto Club Black Investment Club Boat Club Brazilian-Portuguese Cultural Club Brew Club Business of Animal Protection Club Business of Sports Club C Canadian Club Cannabis Business Association Catholic... View Details