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Show Results For
- All HBS Web
(766)
- News (289)
- Research (354)
- Events (3)
- Multimedia (16)
- Faculty Publications (202)
- 23 May 2018
- Research & Ideas
How to Know If Your Neighborhood Is Being Gentrified
The High Line redevelopment in winter, New York City. sx70 A new study of gentrification shows that the addition of a coffee shop or restaurant in your neighborhood could be an early indicator that housing prices are about to spike. The... View Details
Keywords: by Dina Gerdeman
- 07 Jul 2021
- Book
Good News for Disgraced Companies: You Can Regain Trust
take this seriously, it can be done." “Michelin wasn’t just being collaborative for the sake of being collaborative,” Sucher and Gupta write. “Its instincts were excellent.” Michelin is once again known for its restaurant ratings and... View Details
Keywords: by Lane Lambert
- 22 Aug 2005
- Research & Ideas
Restoring a Global Economy, 1950–1980
quasi-capitalist economy—were isolated from the world economy. On the other hand, new types of firms expanded abroad. These included management consultants, which transferred knowledge across borders, and fast food restaurants and hotels,... View Details
Keywords: by Geoffrey Jones
- 29 Nov 2022
- Research & Ideas
How Much More Would Holiday Shoppers Pay to Wear Something Rare?
it.” You Might Also Like: How Paid Promos Take the Shine Off YouTube Stars (and Tips for Better Influencer Marketing) Burgers with Bugs? What Happens When Restaurants Ignore Online Reviews Dog Eat Dog: Measuring Network Effects Using a... View Details
- 22 Nov 2023
- News
So You Want to Join a Startup
Subscribe on iTunes Subscribe on Spotify More Skydeck episodes Dan Morrell: At age 29, Gus Bessalel (MBA 1988) decided to leave consulting for a decidedly less glamorous life as an entrepreneur, working out of a storage room in the bowels of an underground hotel... View Details
- Portrait Project
Salaar Shaikh
loved ones full of laughter and merriment; now, with no other Muslims in my program, and none known to me in a foreign city, I felt homesick and alone. I sat in a restaurant at my table-for-one, eating my chicken rice and vegetables at... View Details
- 07 Mar 2016
- Blog Post
Living Off Campus at HBS
seem pretty nice and are super close. What’s the biggest benefit to living off campus? Cameron: Off campus you have more privacy, it’s easier for partners working in Boston, you can find larger apartments, and it’s closer to restaurants... View Details
- Web
Past Issues - Alumni
Choudhury and Stack Overflow CEO Prashanth Chandrasekar on the long-term lessons of the global remote-work moment Meal Plan Inspire Brands Chief Growth Officer Christian Charnaux and investor Keith Pascal of Act III Holdings trade perspectives on the View Details
- Blog
The Chao Center: The Heart of HBS Executive Education
as: Directions to places on or off campus, restaurant advice, or finding a taxi Package delivery Maintenance or housekeeping issues, lost keys, or other residence hall issues Laundry and dry cleaning Non-emergency health issues—from... View Details
- 15 Mar 2017
- Blog Post
An Average Day at HBS
your life, so take advantage! Good nearby weekend trip spots include: Cape Cod/Nantucket, Vermont, and New York. Sightseeing: you don’t need to travel to see a cool city, just check out Boston! Boston has many historical sites (e.g., the Freedom Trail), View Details
- Web
Faculty & Advisors - MBA
the company. Steve Papa MBA ’99, Harvard University; BSE, Engineering and Economics, Princeton University Steve is the founder and CEO of Parallel Wireless, which is rebuilding the global cellular network; founding Exec Chairman of Toast which is reimagining View Details
- 23 Sep 2022
- Research & Ideas
8 Strategies to Sustain Business Innovation
strategy may be to pitch it as something both familiar and novel. McDonald likes to tell the story of how West Coast restaurants introduced exotic Japanese sushi to diners by promoting the California roll, which made the dish seem both... View Details
Keywords: by Lane Lambert
- 29 Oct 2012
- Research & Ideas
Are You Paying a Tip--or a Bribe?
corruption does exist in the United States, where consumers regularly tip restaurant wait staff, taxi drivers, hairdressers and others, Torfason says. "Richer countries tend to have less corruption than poorer countries," he... View Details
Keywords: by Dina Gerdeman
- 20 May 2024
- Blog Post
Get to Know Class Day Student Speaker Erik Roberts
consultant, he has his sights set on opening a restaurant in Brooklyn—a locally sourced, plant-based venue. “While at HBS I’ve come to believe that positive, joyful experiences change minds much more than intelligence, academia, debate,... View Details
W. Earl Sasser
Earl Sasser is a Baker Foundation Professor at Harvard Business School and has been a member of the faculty there since 1969. He received a B.A. in Mathematics from Duke University in 1965, an MBA from the University of North Carolina in 1967, and a Ph.D. in... View Details
- 28 Jun 2021
- Blog Post
7 Things HBS Taught Me the Last 2 Years
They’ll open doors to a future career opportunity, introduce you to your significant other, or even help you get that hard-to-find restaurant reservation (this happened to me!). The people are what make this place truly one of a kind, and... View Details
- Profile
Jiaojun Wang
Chinese city with over three thousand years of history, I was gripped by ancient civilizations and all their untold stories. What is your favorite childhood memory? My dad could not hide his excitement when he took me and my mom to the “great new View Details
- 19 Jan 2024
- News
The Values and Virtues of a Quick Fix
just came to mind is the young CEO of the Momofuku restaurant group. Her name is Marguerite Seybar Mariscal. What I love about her as a storyteller is she's not afraid to use all kinds of different media. So yeah, she's telling the story... View Details
- Web
Bringing a Taste of Japan to the World - Global Activities 2020
new friends right away when they stopped in to see what smelled so good. Everyone who tried my ramen really loved it, and that inspired my decision to launch a ramen business in Boston.” “ Most restaurant owners can cook, but they don’t... View Details
- 28 Nov 2005
- Research & Ideas
Unilever: Transformation and Tradition
allocation of resources was difficult. There was also the past legacy of vertical and horizontal integration, which left Unilever owning considerable parts of the value chain. Its trawlers caught the fish that was eventually sold in its View Details