Restaurant Industry - Publications - Faculty & Research

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Art Nature Business

photographs to works that incorporate recycled and industrial materials—in order to bring new perspectives to conversations on campus about climate change. Click on the images below for more information about each work in the exhibition.... View Details

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Faculty & Advisors | MBA

was one of the first venture capitalists to build a portfolio around the transformation of industrial sectors of our economy. She co-founded Construct to expand this focus and pursue the next generation of massive companies to be built in... View Details

26 Jan 2016
First Look

January 26, 2016

when cities can tolerate risk and when there is enough labor with low opportunity costs. We also report on an inexpensive Boston-based restaurant tournament, which yielded algorithms that proved reasonably accurate when tested... View Details

Keywords: Sean Silverthorne

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Year in Review | Annual Report 2024

closely with leading biotech industry and biomedical authorities, receive programmatic guidance and mentorship, and join a community of entrepreneurs shaping the future of science. To date, the Blavatnik Fellows have created 35 companies... View Details

14 Feb 2017
First Look

First Look at New Research: February 14

Psychological Science Psychologically Informed Implementations of Sugary Drink Portion Limits By: John, Leslie, Grant Donnelly, and Christina Roberto Abstract—In 2012, the New York City Board of Health prohibited restaurants from selling... View Details

Keywords: Sean Silverthorne

01 Dec 2008
News

A Force for Good

school and for a lot of other places.” Joe O’Donnell (MBA ’71) echoes Menino’s comments. “I was in the restaurant business a while back,” he says modestly. (O’Donnell’s Boston Concessions, a billion-dollar business empire, already... View Details

Publications