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Show Results For
- All HBS Web
(3,558)
- People (5)
- News (703)
- Research (2,160)
- Events (6)
- Multimedia (37)
- Faculty Publications (1,713)
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- 01 Mar 2015
- News
Faculty Q&A: Less Risk, More Reward
another study, I found that households that became newly eligible for food stamps in an expansion that started around 2000 were about 20 percent more likely to have an entrepreneur in the family. The social safety net can be a... View Details
- 29 Mar 2023
- News
Supporting Earthquake Victims in Turkey and Syria
Relief Turkish Philanthropy Funds Red Crescent (Turkey) (Syria) HBS COMMUNITY NEWS MARCH 29 Hakan Polatoğlu (AMP 178, 2010), board member at the Eskisehir-based food producer Eti, notes that his company has been producing a special... View Details
- 13 Jul 2010
- News
Setting an Industry Standard
- 01 Feb 2001
- News
A Miller's Tale
The oldest flour company in the United States — and perhaps the only one whose sales are rising amid a decline in home baking — is King Arthur Flour, a firm that's been in operation since George Washington was President, as Smithsonian magazine reported in its November... View Details
- 15 Mar 2010
- News
A Business Ripe for Picking?
- 01 Apr 1997
- News
Manager's Notebook
foods lost out to the greater convenience of TV dinners. Now, with the advent of the microwave oven, virtually all prepackaged, prepared food became convenient enough - making price the basis for competition... View Details
Keywords: Judith Ross
- 05 Jan 2016
- News
Alumni Top Two New Lists of Rising Stars
immersive showerhead. Marcela Sapone (MBA 2015), CEO of Hello Alfred, an online, on-demand butler service; cofounded with classmate Jessica Beck. Also on the Forbes list are 2013 Harvard College grads Laura E. D’Asaro, Meryl F. Natow, and Rose Wang, who founded... View Details
- 04 Sep 2019
- News
Funny Business
to make the final call. How do you fuel yourselves? On show days the head writers bring in doughnuts, which is very exciting. If you talk to anyone who works in entertainment, they’ll ask, ‘Oh, what’s the craft services [catering] situation? Which flavors of LaCroix do... View Details
Keywords: Julia Hanna
- 01 Dec 1998
- News
New HBS Alumni Board Members
an emphasis on ceramics and related objects. Cincinnati native Samuel Huttenbauer, Jr. (MBA '55), is CEO of American Nutriceuticals, a medical foods firm based in his hometown. A graduate of Harvard College, Huttenbauer joined the Army... View Details
- 29 Sep 2022
- News
Securing a Resilient Future for Senegal
industry. The plan’s design was guided by several key outcomes: saving jobs; protecting businesses with liquidity and fiscal incentives; building tech infrastructure to support work-from-home initiatives; providing basic food and... View Details
Keywords: Maureen Harmon
- 01 Oct 2001
- News
Some Racquet
bachelor," the Newark, New Jersey, Star-Ledger (July 12, 2001) observed, "For 24 years, Korff has worked to shrink the widening chasm between sports fans and their heroes by turning his [tennis] event into a week-long food and music... View Details
- 01 Sep 2020
- News
How to Launch a New Biosciences Product: Start Small or Dive in?
- 07 Sep 2021
- News
September 2021 Alumni Books
discussed. Food Entrepreneurs in Africa: Scaling Resilient Agriculture Businesses By Ndidi Okonkwo Nwuneli (MBA 1999) Routledge Entrepreneurs are the lifeblood of the agriculture and food sector in Africa,... View Details
Keywords: Margie Kelley
- 01 Dec 2014
- News
3-Minute Briefing: Nagisa Manabe (MBA 1991)
Japanese food again. I study Iyengar yoga and own a yoga studio in Kingston, New Jersey. A few hours on the mat is a calming influence in anyone’s day. I also have two puppies. I find that if you spend 20 minutes playing with your dog... View Details
Keywords: Julia Hanna
- 01 Feb 2001
- News
Volunteers Crack Case, Consider School's Future
I knew there had to be a hitch when HBS invited its alumni volunteers — fund agents, reunion organizers, and my fellow Class Notes correspondents — back to campus in early November for two days of free food and learning. Sure enough, when... View Details
- 01 Dec 2007
- News
Faculty Books
Perspectives on Risk and Regulation: The FDA at 100 edited by Arthur Daemmrich and Joanna Radin (Chemical Heritage Foundation) In a period of rapid scientific and market changes, success in regulating food products, prescription drugs,... View Details
- 22 Feb 2022
- News
Savings and Loam
Cummings is staying on as board chair.) On the lending side, Walden Mutual will offer commercial loans to sustainable food and farming businesses across New England. That means not only production farms but also retailers, processors,... View Details
- 21 May 2019
- News
Confronting the Future of Climate Change in the Midwest
the Federal Reserve Bank of Chicago, the event focused on the risks and opportunities of the upcoming decades and what climate change means for agribusiness. Panelists and moderators spoke frankly about tackling present-day challenges—and pursuing solutions—specific to... View Details
Keywords: Agriculture
- 01 Jun 2018
- News
In My Humble Opinion: Be Our Guest
work.” Favorite non-Marriott property: The Montage in Laguna Beach. “It has that Southern California feel. It’s elegant but not pretentious. I don’t like things that are too foo-foo.” Best AMP advice: Shake the tree. “Ask your team for their best ideas. When I get into... View Details
- 01 Sep 2024
- News
Action Plan: Yes, Chef!
Wolfgang Puck (OPM 53, 2019)—aka the father of California cuisine, OG celebrity chef, and culinary empire-builder—began his career as a disgraced cook’s apprentice at a hotel restaurant. At 14, he’d been eager to take the post just outside his Austrian hometown: Not... View Details
Keywords: Christine Speer Lejeune