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Show Results For
- All HBS Web
(3,606)
- People (5)
- News (703)
- Research (2,191)
- Events (7)
- Multimedia (38)
- Faculty Publications (1,723)
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- 15 Dec 2024
- News
Kelp Is on the Way
Petrochemicals are all around us—from ubiquitous plastic packaging to the inconspicuous lining of your takeaway coffee cup, and in everyday products like soaps, deodorants, and toothpaste. But that will change, according to Matthew Perkins (MBA 2009). When industries... View Details
- 25 Aug 2022
- News
3-Minute Briefing: Arnon Mishkin (MBA 1989)
on the numbers. The winner is defined by whomever the state certifies. We’re there to report what we’re seeing and to ignore the nonsense that’s going on outside. Black, stale coffee is my beverage of choice... View Details
- 21 May 2019
- News
Confronting the Future of Climate Change in the Midwest
the Federal Reserve Bank of Chicago, the event focused on the risks and opportunities of the upcoming decades and what climate change means for agribusiness. Panelists and... View Details
Keywords: Agriculture
- 27 Apr 2022
- News
Following the Flow of Aid
and support for these third-country nationals, who might not otherwise connect with services. McKenna also extended her visit to include Iraq and Lebanon, where food prices are... View Details
- 01 Dec 2010
- News
Do Good: Eat Chocolate
A FEEL-GOOD HIGH: Founder Sarah Endline with sweetriot’s tiny treats. As a girl in Auburn, Michigan, a small town two hours north of Detroit, Sarah Endline (MBA 2001) grew up with a clear understanding of the link between crops in the field View Details
- 16 Sep 2013
- News
Canada’s Native Son
university chancellor, he's set his sights on solving a few more issues for aboriginal Canadians and for the world. Last fall, the University of Saskatchewan announced the creation of the Institute of Global View Details
- 16 Dec 2020
- News
Our Favorite Stories of 2020
Can This Man Change the American Diet? Clover Food Lab takes a transparent approach to bringing its unique style of vegetarian, fast-casual food to customers. In this episode of Skydeck, we meet Ayr Muir,... View Details
- 19 Sep 2016
- News
A Fresh Approach to Urban Farming
solving a critical need in Singapore. “HBS was centered on leadership and making a difference around a problem that you really cared about, and for me that problem was food... View Details
- 31 Mar 2022
- News
A Community Hunger Solution with Global Ambitions
chapters—features hyperlocal food drives. “The food comes from restaurants or corporations in the neighborhood, and our volunteers are residents of that neighborhood,” Ghose... View Details
- 19 Aug 2019
- News
These Brothers Are Helping Busy Leaders Eat Better Than Ever
- 29 Aug 2024
- News
A Kick Start for Latin American Startups
When Monica Saggioro Leal (MBA 2018) and her business partner, Lara Lemann, started MAYA Capital, a tech-focused, Brazilian VC firm launched in 2018, they wanted to take a hands-on approach with their startup investments in their first 12 months. They wanted to support... View Details
- 04 Jun 2025
- News
Slice of Life
Pizza for two straight years, won regional awards in the International Pizza Challenge, and earlier this year was deemed by the New York Times to serve a world-class slice of New York Style Pizza. Crawford is a former Air Force fighter... View Details
- 20 Nov 2015
- News
Room to Grow
Despite New England’s long traditions of farming and fishing, only an estimated 5–10 percent of the food consumed in the region is actually produced there. That’s a fact Andrew Kendall (MBA 1988) is working... View Details
Keywords: Margie Kelley
- 01 Mar 2017
- News
Starting Lineup: No Reservations
around the world. Blue Apron Cofounder and CEO Matt Salzberg (MBA 2010) Founded 2012 This meal-kit company delivers all the ingredients you need to make a home-cooked dinner. Reports say that the company is on track to surpass $1 billion... View Details
- 15 Dec 2011
- News
An HBS gift guide
Wondering what to get the HBSer in your life this year? In the holiday spirit, we're highlighting a few alumni-led companies and ideas that you may not know about. Since roughly 1 in 6 alumni work in manufacturing, high tech, retail,... View Details
- 24 Apr 2014
- News
Transforming the landscape of agriculture in Nigeria
Mezuo Nwuneli (MBA 2003) is focused on improving the quality of food, its production, and its distribution in his native Nigeria. Nwuneli is cofounder of AACE Food Processing & Distribution, a company he... View Details
- 11 Sep 2018
- News
Bringing Government Up to Code
jobs, and justice. All of our focus areas are looking at vulnerable populations and helping people find a path out of poverty. And the initiative that you saw was GetCalFresh,... View Details