Filter Results:
(703)
Show Results For
- All HBS Web
(3,558)
- People (5)
- News (703)
- Research (2,160)
- Events (6)
- Multimedia (37)
- Faculty Publications (1,713)
Show Results For
- All HBS Web
(3,558)
- People (5)
- News (703)
- Research (2,160)
- Events (6)
- Multimedia (37)
- Faculty Publications (1,713)
Sort by
- 01 Sep 2024
- News
Turning Point: Make Your Life Count
eventually joined us in Knoxville. We endured because we had each other, determination, and a lot of help. This help came in different shapes and sizes: We depended on food stamps and leaned on our local community. I applied for every... View Details
- 01 Apr 2001
- News
Making A Difference: HBS Club of Puget Sound Reaches Out to Young Alumni
Northwest Harvest, Washington’s largest food bank, to help distribute food to people in need in Seattle. “It’s important for the club to give back to the community,” notes Kwiker, who also feels the event... View Details
- 01 Apr 1998
- News
Microfinance's Big Payoff: Michael Chu and ACCION International
economy and brings food to the table through microenterprise - selling oranges, repairing shoes, making utensils out of scrap metal. We provide access to credit that those people can't otherwise get. Over the last five years, we've... View Details
- 01 Dec 2000
- News
Core Values Keep Airline Flying High
innovations like ticketless seating and online reservations, as well as snacks-only food service. This has not, as critics predicted, precluded Southwest from introducing a coast-to-coast service with the same simplified product. To keep... View Details
- 01 Mar 2015
- News
Faculty Q&A: Less Risk, More Reward
another study, I found that households that became newly eligible for food stamps in an expansion that started around 2000 were about 20 percent more likely to have an entrepreneur in the family. The social safety net can be a... View Details
- 15 Dec 2024
- News
Alumni and Faculty Books
Edited by Margie Kelley Alumni Books The Power of Imperfect Eating By Kavita Bhatnagar (SELP 11, 2022) Penguin Enterprise Rather than dictating which foods are good or bad, this book weaves together stories that mirror the intricate, emotional, and often imperfect... View Details
- 29 Mar 2023
- News
Supporting Earthquake Victims in Turkey and Syria
Relief Turkish Philanthropy Funds Red Crescent (Turkey) (Syria) HBS COMMUNITY NEWS MARCH 29 Hakan Polatoğlu (AMP 178, 2010), board member at the Eskisehir-based food producer Eti, notes that his company has been producing a special... View Details
- 01 Dec 2019
- News
Making Eco Easy
microplastics per liter. “All the plastic our society is consuming is ending up in our oceans and waterways, where it is breaking down into tiny pieces and appearing in the water we drink, the food we eat, and the formula I was making for... View Details
Keywords: Jennifer Gillespie
- 26 Sep 2018
- News
Funding the Earth’s Natural Infrastructure
environmental department. At the end of his term, Coady was appointed to lead the U.S. delegation for the creation and implementation of the Global Environmental Facility, to finance projects in biodiversity, climate change, and food... View Details
Keywords: April White
- 01 Sep 2004
- News
Duncan M. ("Greg") Murray (MBA 1964)
applications, particularly in the food industry. Although a stroke in 1992 left Murray with extensive left-side paralysis, he can often be found mending fence on his farm. He is excited to be undertaking an ozone-based treatment for... View Details
- 05 Jan 2016
- News
Alumni Top Two New Lists of Rising Stars
immersive showerhead. Marcela Sapone (MBA 2015), CEO of Hello Alfred, an online, on-demand butler service; cofounded with classmate Jessica Beck. Also on the Forbes list are 2013 Harvard College grads Laura E. D’Asaro, Meryl F. Natow, and Rose Wang, who founded... View Details
- 25 Feb 2020
- News
In My Humble Opinion: Mr. Coffee
Friday nights while enjoying all kinds of food and beer.” Serendipity: “I met my wife, [Donna Eplett (MBA 1989)], when we were summer interns at Pepsi-Cola in New York City. We started dating our second year at HBS, and it just blossomed... View Details
Keywords: Julia Hanna
- 01 Oct 2001
- News
Some Racquet
bachelor," the Newark, New Jersey, Star-Ledger (July 12, 2001) observed, "For 24 years, Korff has worked to shrink the widening chasm between sports fans and their heroes by turning his [tennis] event into a week-long food and music... View Details
- 01 Sep 2006
- News
Sorry, We’re All Out of Chilean Sea Bass
places our food comes from and us the consumers. And that’s part of the problem. Do you think it was worth spending millions of taxpayer dollars and endangering lives to pursue the fishing vessel? The economic incentives for this kind of... View Details
- 25 Mar 2016
- News
Putting Faith in a Good Education
Photos by Nancee Lewis The kind of private schools Chris Crane (MBA 1976) invests in have cement floors, no glass in the windows, cramped quarters, and just enough food on hand for the students to eat. “I see mothers labor in the... View Details
- 01 Sep 2011
- News
The Spangler Effect
around food and drink. A frequent campus visitor, Dick Spangler remembers the day in Dean Clark’s office when the subject of a campus center first came up. “The Dean said, ‘I need to talk to you about something. Let’s walk over here to... View Details
- 01 Sep 2012
- News
First Pitch
Ario Keshani (MBA 2011) took his turn during his class’s One-Year Reunion to make a 30-second elevator pitch for souschef meals, a Maryland-based start-up that delivers ready-to-cook meals to customers’ doorsteps. Keshani was one of 20 classmates who participated in... View Details
- 01 Sep 2009
- News
From Bytes to Bites
in the food world are just several of the demands that have kept Thomas engaged in her new career. “Crisis management is the norm in the restaurant business,” she notes. “That doesn’t work for me because I was trained as an industrial... View Details
- 01 Dec 2007
- News
Faculty Books
Perspectives on Risk and Regulation: The FDA at 100 edited by Arthur Daemmrich and Joanna Radin (Chemical Heritage Foundation) In a period of rapid scientific and market changes, success in regulating food products, prescription drugs,... View Details
- 22 Feb 2022
- News
Savings and Loam
Cummings is staying on as board chair.) On the lending side, Walden Mutual will offer commercial loans to sustainable food and farming businesses across New England. That means not only production farms but also retailers, processors,... View Details