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Publications

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  • All HBS Web  (622)
    • People  (2)
    • News  (174)
    • Research  (371)
    • Events  (1)
    • Multimedia  (1)
  • Faculty Publications  (160)

Show Results For

  • All HBS Web  (622)
    • People  (2)
    • News  (174)
    • Research  (371)
    • Events  (1)
    • Multimedia  (1)
  • Faculty Publications  (160)
← Page 17 of 622 Results →

    Jay C. Hormel

    Hormel, known as the “Spam Man” for his most popular product, pioneered the canned meat business. As a result of his successful marketing campaigns and promotions, 70% of urban Americans used canned meats in 1940, compared with only 18% in 1937. By 1946, Hormel Company... View Details
    Keywords: Food & Tobacco
    • 10 Jun 2022
    • Blog Post

    New Venture Competition 2022: Business and Environment Ventures

    Vacuum is commercializing technology developed at Harvard that mimics the ocean's natural process of absorbing C02 using renewable electricity. Click Here to Watch Alumni Track Winner: FleetZeroSteven Henderson, MBA 2016Fleetzero is... View Details
    • 22 Feb 2022
    • News

    Savings and Loam

    Cummings is staying on as board chair.) On the lending side, Walden Mutual will offer commercial loans to sustainable food and farming businesses across New England. That means not only production farms but also retailers, processors,... View Details
    Keywords: Jen McFarland Flint; Funds, Trusts, and Other Financial Vehicles; Finance
    • 08 Mar 2016
    • First Look

    March 8, 2016

    rhetoric and symbolic activities in the process of creating new markets. This study analyzes how entrepreneurial firms use these cultural strategies to position themselves in a nascent market category they are creating. Using an inductive... View Details
    Keywords: Sean Silverthorne
    • 02 Mar 2015
    • News

    To Market, To Market

    building an agricultural and market infrastructure in places—like parts of Nepal, Romania, Haiti, and Guatemala—where little or none has previously existed. “The way we do this is through value-based development, where we engage farmers in wealth-creating value chains... View Details
    Keywords: Margie Kelley; Agriculture; Religious, Grantmaking, Civic, Professional, and Similar Organizations; Personal Services
    • December 2018 (Revised June 2019)
    • Case

    Wolfgang Puck: Setting the Table for the Future

    By: Boris Groysberg and Matthew G. Preble
    Chef Wolfgang Puck oversees a disparate business empire that includes fine dining restaurants, a catering business, and various licensed products that run from cookware, to soup, to fast-casual restaurants. His businesses activities are divided among three separate... View Details
    Keywords: Brands and Branding; Growth and Development; Management Systems; Business Processes; Leadership; Transition; Food and Beverage Industry; Food and Beverage Industry
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    Groysberg, Boris, and Matthew G. Preble. "Wolfgang Puck: Setting the Table for the Future." Harvard Business School Case 419-001, December 2018. (Revised June 2019.)
    • 01 Jun 2022
    • News

    'Rooted' In Innovation

    team, novel biotechnology that extends cassava’s shelf life from three days to 18 months. The process transforms the cassava tuber into nutritious food products that provide alternatives to wheat flour. The... View Details
    Keywords: Deborah Blagg
    • November 1989
    • Teaching Note

    H.J. Heinz Co.: The Administration of Policy (A), (B), (C), and (D), Teaching Note

    By: Kenneth E. Goodpaster and Thomas R. Piper
    Teaching Note for (9-382-034, 035, 036, and 037). View Details
    Keywords: Business Earnings; Management Practices and Processes; Motivation and Incentives; System; Ethics; Policy; Business Divisions; Organizational Change and Adaptation; Food and Beverage Industry
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    Goodpaster, Kenneth E., and Thomas R. Piper. "H.J. Heinz Co.: The Administration of Policy (A), (B), (C), and (D), Teaching Note." Harvard Business School Teaching Note 390-045, November 1989.
    • December 2008 (Revised February 2010)
    • Case

    ViniBrasil: New Latitude Wines

    By: David E. Bell, Marcos Flava Neves, Luciano Thome e Castro and Mary Louise Shelman
    ViniBrasil is a small wine venture in Brazil started by a top Portuguese wine company, Dao Sul. ViniBrasil grows its grapes in a novel environment (close to the equator) using innovative management practices such as controlled irrigation and year-round harvesting.... View Details
    Keywords: Agribusiness; Global Strategy; Innovation and Invention; Management Practices and Processes; Demand and Consumers; Competition; Food and Beverage Industry; Food and Beverage Industry; Brazil
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    Bell, David E., Marcos Flava Neves, Luciano Thome e Castro, and Mary Louise Shelman. "ViniBrasil: New Latitude Wines." Harvard Business School Case 509-003, December 2008. (Revised February 2010.)
    • 01 Dec 2009
    • News

    Losing Our Competitive Edge

    Business Review, how the United States has lost or is in the process of losing the ability to manufacture many of the cutting-edge products it invented. These include the batteries that power electric and hybrid cars, light-emitting... View Details
    Keywords: Gary P. Pisano; Manufacturing
    • 01 Dec 2013
    • News

    To Market, to Market

    BLAVATNIK Photo courtesy of Blavatnik Family Foundation Universities are ripe with new advances in science and technology, and Harvard is no exception. But developing those findings into breakthrough therapies and cures for disease is a somewhat different View Details
    Keywords: Scientific Research and Development Services
    • 23 Aug 2011
    • First Look

    First Look: August 23

    and concludes with a call to the reader to do whatever he or she can to speed the adoption of integrated reporting. A 2-phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choice Authors:Anne... View Details
    Keywords: Sean Silverthorne
    • 26 Jul 2017
    • Blog Post

    “Uncertainty Makes It More Interesting.”

    process they can replicate, from site prospecting to store opening,” says Felipe. “It’s the first time I’ve had to dig into what it takes to construct a store – way harder than it looks. When you’re opening just one or two stores, you can... View Details
    Keywords: Consumer Products / Retail
    • Web

    Tools | New Venture Competition

    a copy of the FOCUS Foods business plan, please email julia@focusfoodsinc.com . Tomato Jos 2014 Runner-Up Vertically integrated tomato processing company. Executive Summary (pdf) Presentation (pdf) Business... View Details
    • 01 Mar 2019
    • News

    In Character: A Case Discussion Drama

    to craft a case that captures the dynamics common across many situations, and that also brings in unique elements from individual examples to highlight important themes. With 450 employees and more than $300 million Canadian in annual revenue, Stoy View Details
    Keywords: Julia Hanna
    • 01 Jun 2002
    • News

    In VMI Partnerships, the Devil is in the Data

    scenario carries a caveat, though, according to research by HBS assistant professor Susan Kulp. Her work suggests that the profit gains of VMI depend on both the retailer's willingness to provide detailed demand information and the manufacturer's ability to View Details
    Keywords: Laura Singleton (MBA 1988)
    • 01 Dec 2000
    • News

    Core Values Keep Airline Flying High

    Good people are essential for success. Keep the product and the process simple. Deliver the most reliable service at the lowest cost. Invest the time to connect with employees and customers. These are the basic tenets fueling the... View Details
    Keywords: Margie Kelley; Air Transportation; Transportation
    • 17 Apr 2007
    • First Look

    First Look: April 17, 2007

    influential with children: can the company use its "magic" to get children to switch from sugary, processed foods and become lifelong converts to a more nutritious diet? What is the View Details
    Keywords: Martha Lagace
    • September 2023 (Revised January 2024)
    • Case

    AB InBev: Brewing Up Forecasts during COVID-19

    By: Mark Egan, C. Fritz Foley, Esel Cekin and Emilie Billaud
    In July 2021, the CEO of AB InBev's European operations and his team strategized to position the company for success post-pandemic. As the world's largest beer company, boasting over 500 brands, revenue of $46 billion, and a workforce of 160,000 in 2020, AB InBev... View Details
    Keywords: Beer; Forecasting; COVID-19; Decision; Forecasting and Prediction; Analytics and Data Science; Crisis Management; Decisions; Financing and Loans; Investment Return; Resource Allocation; Distribution; Production; Business Processes; Strategic Planning; Health Pandemics; Digital Transformation; Markets; Food and Beverage Industry; Belgium; Europe; Latin America; North and Central America
    Citation
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    Egan, Mark, C. Fritz Foley, Esel Cekin, and Emilie Billaud. "AB InBev: Brewing Up Forecasts during COVID-19." Harvard Business School Case 224-020, September 2023. (Revised January 2024.)
    • 06 Nov 2018
    • First Look

    New Research and Ideas, November 6, 2018

    Assessment: Evidence from Food Safety Inspections By: Ibanez, Maria, and Michael W. Toffel Abstract—Many production processes are subject to inspection to ensure they meet quality, safety, and environmental... View Details
    Keywords: Dina Gerdeman
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