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  • All HBS Web  (3,490)
    • People  (5)
    • News  (793)
    • Research  (2,176)
    • Events  (7)
    • Multimedia  (39)
  • Faculty Publications  (1,726)

Show Results For

  • All HBS Web  (3,490)
    • People  (5)
    • News  (793)
    • Research  (2,176)
    • Events  (7)
    • Multimedia  (39)
  • Faculty Publications  (1,726)
← Page 17 of 3,490 Results →
  • 20 Jul 2016
  • News

The Woman Behind One of Africa’s Leading Food Brands

  • July 1995 (Revised July 1995)
  • Teaching Note

Nestle Refrigerated Foods (A): Contadina Pasta & Pizza TN

By: V. Kasturi Rangan and Marie Bell
Teaching Note for (9-595-035). View Details
Keywords: Food and Beverage Industry
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Rangan, V. Kasturi, and Marie Bell. "Nestle Refrigerated Foods (A): Contadina Pasta & Pizza TN." Harvard Business School Teaching Note 596-009, July 1995. (Revised July 1995.)
  • June 1999
  • Case

Wegman's Food Markets: Lehigh Valley Grand Opening (Video)

By: David E. Bell
Keywords: Food and Beverage Industry
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Bell, David E. "Wegman's Food Markets: Lehigh Valley Grand Opening (Video)." Harvard Business School Multimedia/Video Case 599-501, June 1999.
  • 07 Dec 2015
  • News

Nurturing a Healthy Food System for Producers and Consumers

Andrew Kendall (MBA 1988) is on a mission to change the way New England eats. As executive director of the Henry P. Kendall Foundation, his family’s philanthropic organization, he is dedicated to creating a “resilient and healthy food... View Details
  • 26 Sep 2019
  • News

Harvard Business School Online and The Greater Boston Food Bank Team Up to End Hunger

  • May 1985 (Revised February 1990)
  • Case

American Food and Grains: Commodity and Ingredient Procurement

By: David A. Garvin
Keywords: Operations; Food and Beverage Industry; Food and Beverage Industry; United States
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Garvin, David A. "American Food and Grains: Commodity and Ingredient Procurement." Harvard Business School Case 685-095, May 1985. (Revised February 1990.)
  • November 2017 (Revised November 2021)
  • Case

Irene Rosenfeld at Mondelēz International: Crafting a Corporate Strategy

By: Raffaella Sadun, David J. Collis, Amram Migdal and Kerry Herman
The case focuses on Irene Rosenfeld’s tenure as CEO of the global snack food company Mondelēz International. Beginning in 2006, she had led the company through many acquisitions, including France’s LU Biscuit and British confectionery company Cadbury, before, in 2012,... View Details
Keywords: Snack Food; Snack; Global Snacking; Packaged Food; Consumer Packaged; Kraft Foods; Kraft; Agribusiness; Change; Change Management; Corporate Strategy; Transformation; Geography; Geographic Scope; Global Strategy; Leadership; Leadership Style; Leading Change; Management; Business or Company Management; Growth and Development Strategy; Management Style; Marketing; Brands and Branding; Demand and Consumers; Consumer Behavior; Organizational Change and Adaptation; Planning; Strategic Planning; Strategy; Food and Beverage Industry; Illinois
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Sadun, Raffaella, David J. Collis, Amram Migdal, and Kerry Herman. "Irene Rosenfeld at Mondelēz International: Crafting a Corporate Strategy." Harvard Business School Case 718-403, November 2017. (Revised November 2021.)
  • December 1992 (Revised June 1993)
  • Case

Marks and Spencer P.L.C.: Food Leadership in the 1990s

By: Ray A. Goldberg
Keywords: Food; Food and Beverage Industry
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Goldberg, Ray A. "Marks and Spencer P.L.C.: Food Leadership in the 1990s." Harvard Business School Case 593-063, December 1992. (Revised June 1993.)
  • 11 Oct 2022
  • News

The Major Factors Driving up the Cost of Food

  • March 2015 (Revised March 2018)
  • Case

Zipongo: Improving Health by Redesigning the Food Chain

By: Ray A. Goldberg, Juan Enriquez and Kevin Liang
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Goldberg, Ray A., Juan Enriquez, and Kevin Liang. "Zipongo: Improving Health by Redesigning the Food Chain." Harvard Business School Case 915-416, March 2015. (Revised March 2018.)
  • 06 Dec 2020
  • News

The Pandemic Boosted Food Delivery Companies. Soon they May Face a Reality Check

  • January 2006 (Revised August 2008)
  • Case

Vivaldi Food Concepts--The Start-up of an Asian Venture (A)

Joel Silverstein needs to raise an additional $1.5 million from private investors to round out the equity financing for his new Quick Service Restaurant venture in China, Korea, and Japan. How should he pitch the opportunity? What should be the terms? View Details
Keywords: Venture Capital; Private Equity; Business Startups; Food and Beverage Industry; Food and Beverage Industry; Japan; China; South Korea
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Isenberg, Daniel J. "Vivaldi Food Concepts--The Start-up of an Asian Venture (A)." Harvard Business School Case 806-118, January 2006. (Revised August 2008.)
  • 09 Apr 2021
  • News

Building a Resilient, Sustainable, and Nourishing Global Food System

Keywords: Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing
  • May 1979
  • Article

US National Dietary Goals: Food Industry Threat or Opportunity?

By: James E. Austin and J. A. Quelch
Keywords: Food; Goals and Objectives; Opportunities; Food and Beverage Industry
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Austin, James E., and J. A. Quelch. "US National Dietary Goals: Food Industry Threat or Opportunity?" Food Policy (May 1979).
  • February 1992 (Revised January 1996)
  • Supplement

Birds Eye and the U.K. Frozen Food Industry (B)

By: David J. Collis
Describes the change in strategy Birds Eye adopted in the 1980s in the face of declining profitability and eroding market share. Updates the (A) case. View Details
Keywords: Stock Shares; Adoption; Business Strategy; Corporate Strategy; Vertical Integration; Food and Beverage Industry; United Kingdom
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Collis, David J. "Birds Eye and the U.K. Frozen Food Industry (B)." Harvard Business School Supplement 792-078, February 1992. (Revised January 1996.)
  • August 1990
  • Case

General Foods Corp.: Adapting to the New Electronic Media

By: Stephen A. Greyser
Keywords: Advertising; Media; Strategy; Food and Beverage Industry
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Greyser, Stephen A. "General Foods Corp.: Adapting to the New Electronic Media." Harvard Business School Case 591-024, August 1990.
  • 08 May 2018
  • News

How HBS Helped Wolfgang Puck Build a Food Empire

Keywords: Food Services and Drinking Places; Food Services and Drinking Places
  • 2016
  • Case

Advanced Leadership Pathways: Doug Rauch and the Daily Table

By: Rosabeth M. Kanter, Peter Zimmerman and Penelope Rossano
Former Trader Joe's President Doug Rauch developed an innovative idea to address the challenge of food insecurity, food waste, and nutrition. His concept was a new retail grocery model, offering nutritious affordable food to a food insecure population in the inner city... View Details
Keywords: Food Insecurity; Grocery; Social Entrepreneurship; Food; Health; Nonprofit Organizations; Boston
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Kanter, Rosabeth M., Peter Zimmerman, and Penelope Rossano. "Advanced Leadership Pathways: Doug Rauch and the Daily Table." Harvard Business Publishing Case 316-105, 2016.
  • November 1997
  • Case

Rabobank Group, The: The Global Food and Agribusiness Bank

By: Ray A. Goldberg and Tom Clay
Keywords: Banking Industry; Agriculture and Agribusiness Industry
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Goldberg, Ray A., and Tom Clay. "Rabobank Group, The: The Global Food and Agribusiness Bank." Harvard Business School Case 598-044, November 1997.
  • 02 Sep 2014
  • News

Food Stamp Entrepreneurs: How Public Assistance Enables Business Bootstrapping

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