Filter Results:
(639)
Show Results For
- All HBS Web
(2,913)
- People (5)
- News (639)
- Research (1,608)
- Events (7)
- Multimedia (23)
- Faculty Publications (1,159)
Show Results For
- All HBS Web
(2,913)
- People (5)
- News (639)
- Research (1,608)
- Events (7)
- Multimedia (23)
- Faculty Publications (1,159)
Sort by
- 01 Mar 2016
- News
Alumni and Faculty Books for March 2016
predominantly male working environments of the factory floor and management offices, as well as her family challenges in a dual-career household. At the end of each chapter are “Pearls from Pat,” which... View Details
- 01 Mar 2006
- News
Robots to the Rescue
firm has landed two rounds of private financing and placed pilot systems at operations of a major retailer and food company. If all goes as planned, Mountz sees “no limit to... View Details
- 01 Mar 2014
- News
No Small Beer
The biggest thing in the beer business these days is the little guy. Research firm Technomics reported that the craft beer and premium import market rose almost 15 percent in 2012, with an "upward trajectory" that continued in 2013. And beer makers are looking to meet... View Details
- 01 Jun 2001
- News
A Match Made in Heaven
Back in the 1980s, while working as a high-priced management consultant, Jim Koch (MBA ’74) decided what this country really needed was an exceptional glass of beer. He drained his savings, maxed out his credit cards, and using an old... View Details
- 01 Aug 2001
- News
Ray A. Goldberg (MBA '50)
distinctions between food and medicine fade, we will see a proliferation of crop-based drugs, or 'agriceuticals.' " The article notes that animals are also being turned into drug-manufacturing entities, and... View Details
- 13 Jun 2017
- News
Finding Common Ground
When he took some skeptical conservationists to a meeting at agribusiness giant Monsanto’s headquarters not long ago, Richard Crespin (TGMP 4, 1999) says it seemed the only thing missing was ominous John Williams theme music playing in the background. “One View Details
Keywords: Ralph Ranalli
- 02 Nov 2020
- News
The First Five Years: Julianne White (MBA 2017)
Julianne White (MBA 2017) is vice president for food acquisition at the Greater Boston Food Bank. How did you become interested in the food industry? “I grew up with a lot... View Details
- 22 Feb 2022
- News
Research Brief: The Fresh Start Effect
Humans can be self-destructive. We overindulge in food and fail to make time to exercise, and we delay saving for retirement. Associate Professor John Beshears, whose research focuses on behavioral economics, has identified hope: The idea... View Details
Keywords: Jen McFarland Flint
- 01 Jun 2014
- News
Screen Saver
Washington University. "Now think of the magic of Avatar in 3D. In that interim period, between 1977 and 2010, the technological advances in moviemaking were unbelievable. But that was not at all matched by... View Details
- 15 Jun 2021
- News
The Path Ahead
even more learners, and we’re running a number of experiments to try and get to non-linear growth. Editor's note: Dean Datar's response applies to both of the following questions: Along with another HBS... View Details
- 01 Dec 2013
- News
14 for '14
Andrew Miller (MBA 1988), writer and coauthor, Those Guys Have All the Fun: Inside the World of ESPN Nick Taranto Photo courtesy of Nick Taranto "We will see more investment in the tech-enabled View Details
- 16 Sep 2013
- News
Canada’s Native Son
by Maureen Harmon Blaine Favel Blaine Favel (MBA 2001) grew up on Cree Indian reservation. His father was a chief, as was his grandfather before him. "It was a true democracy back then," says Favel, when a chief served at the will of the... View Details
- 07 Oct 2024
- News
On the Move: Nikos Bartzoulianos (MBA 2008)
doing laundry. There’s an obligation to do all these things in a more sustainable way. To put it differently, this is not a company that sells appliances; but rather a business of living better by making clothes last longer and View Details
- 19 Mar 2015
- News
Walter Salmon Remembered
chose our family business, Universal Food Systems. Little did I know at the time that within the year I would become CEO of that company when I was just 25 years old. As a result View Details
- 01 Dec 2014
- News
3-Minute Briefing: Nagisa Manabe (MBA 1991)
I think this will be the one and only time that I’ll ever be able to say that everybody in the United States of America is my customer. Even back in the day, when I started at Procter & Gamble, it wasn’t 100 percent View Details
Keywords: Julia Hanna
- 20 Nov 2015
- News
Room to Grow
Despite New England’s long traditions of farming and fishing, only an estimated 5–10 percent of the food consumed in the region is actually produced there. That’s a fact Andrew... View Details
Keywords: Margie Kelley
- 01 Oct 2001
- News
Some Racquet
Korff, with Jennifer Capriati (left) and Monica Seles Photo courtesy of Korff Enterprises In an era of corporate sports, John Korff (MBA '77) is a throwback to the days of the... View Details
- 01 Sep 2010
- News
Start-Ups Make Their Pitch
Krishna Mahesh (MBA ’05) not only traveled the longest distance to arrive on campus for the final round of judging in the inaugural Alumni New Venture Contest, he also figured he had the longest shot at winning. The seven finalists,... View Details
- 01 Dec 2007
- News
Faculty Books
Perspectives on Risk and Regulation: The FDA at 100 edited by Arthur Daemmrich and Joanna Radin (Chemical Heritage Foundation) In a period of rapid scientific and market changes, success in regulating food... View Details
- 11 Dec 2017
- News
Growing from Within
guest counts on a daily basis across the restaurant portfolio as well as operating metrics such as speed and accuracy of service and food quality. Also very important are customer and people metrics. The... View Details