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Show Results For
- All HBS Web
(3,617)
- People (5)
- News (711)
- Research (2,178)
- Events (7)
- Multimedia (39)
- Faculty Publications (1,728)
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- 01 Jun 2011
- News
Walking the TalkTalk
Harding: Tiddlywinks and telecom. Other Newsmakers Bob Gannon (OPM 16, 1990) David Miller (MBA ’03) Allison O’Kelly (MBA ’99) Amos Schocken (MBA ’70) Mike Stone (MBA ’88) Tom Tiller (MBA ’91) Bill Wyman (MBA ’65) Ammara Yaqub (MBA ’05) Describing herself to London’s... View Details
- 01 Mar 2006
- News
Entrepreneur's Notebook with Paul Conforti and Kim Moore (both MBA '97)
Names: Paul Conforti and Kim Moore (both MBA ’97) Company: Finale Dessert Company (established 1998) Locations: Park Plaza, Boston & Harvard Square, Cambridge Web: www.finaledesserts.com With vision, fortitude, and a whole lot of chocolate, Paul Conforti and classmate... View Details
- 01 Mar 2004
- News
Zanzibar: Something for Everyone
The Zanzibar portion of the trip allowed us to slow our pace and take advantage of the seaside resort as well as a series of optional side trips. Given the legendary lure of Zanzibar as one of the Spice Islands, many of us elected to take a tour that explored the... View Details
- 23 Jul 2014
- News
Meal-Delivery Startups Look for Winning Recipe
- 12 May 2015
- News
A Flash of Insight
Cooper’s forward-looking approach doesn’t exclude further adventures, either. He is passionate about food and often jokes that his next move will be to attend culinary school. “It is said that a man’s life has three stages—one to learn,... View Details
- 24 Mar 2023
- News
Exploring Talent Markets; Aid for Turkey
food distribution, serving 7,000 people a day. "We sent 900 tents, hundreds of toilet and shower units, and 14 large trucks full of generators, blankets, food, medical kits, and animal feed," she added. The next phase will be to build... View Details
Keywords: Margie Kelley
- 26 Oct 2017
- News
Can Farming Save the Planet?
organic practices. SFP provides the land and contributes to paying expenses; operators provide the labor, equipment, and fuel. The program is designed to deliver a stable income to investors in the fastest-growing segment of the food... View Details
- 14 Oct 2015
- News
Blue Apron's Got Big Plans For Dinner - But So Do Its Hungry Rivals
- 01 Mar 2005
- News
House of Bread on the Rise
McCANN: Former defense atforney learned the bakery business from scratch. The lessons Sheila McCann (OPM 24, 1996) learned from the surprising failure of her second House of Bread retail bakery turned out to be an essential ingredient in the company’s subsequent... View Details
- 25 Aug 2022
- News
Vision: To Go-Go
For all their variety, restaurants have two things in common: a kitchen where food is prepared and a dining area where customers consume it. But what if you could use technology to ditch the dining area and just keep the kitchen, trimming... View Details
- 19 May 2022
- News
Leading to Salvation
arrangements for two of them to be kept at Estes, because they only want one in the building. With African Americans, they want music that they’re familiar with. People will have food brought in, they will deliver View Details
- 02 Sep 2018
- News
Havana Rising
benefactor and main trading partner, entering what is referred to as “the Special Period,” which would last until the mid-1990s. Gas shortages led to farming and distribution disruptions, which led to food shortages. The average Cuban... View Details
Keywords: Dan Morrell; photographed by Eve North
- 01 Jun 2005
- News
Profiles from the Class of 2005
see how a different people think. That doesn’t happen unless you’re immersed in the language and culture.” Mahesh is eager to return to India and the home-cooked food he misses, particularly Vengaya Sambhar and Urlakzhangu vadakkal, an... View Details
- 06 Dec 2021
- News
Rescue & Recovery
and efficiency. We’ve gotten where we are today because we’ve been very entrepreneurial, and we like giving people space to thrive.” The key, she says, will be maintaining that ability to innovate while putting a few guardrails in place. Mercy Corps workers delivered... View Details
- 01 Oct 1996
- News
Lasting Impressions
for Management Development. In 1976 he went to work for a small food service company, which he bought a year later. His Boston Concessions Group, Inc., is now a multimillion dollar company that operates and supplies View Details
Keywords: Deborah E. Blagg
- 01 Dec 2003
- News
Can Manufacturing Keep Its Edge?
the consolidation of large food manufacturers has resulted in significant margin compression for his product. That brings CCC’s customer service capabilities to the fore, he continues, describing how the company worked with Frito-Lay to... View Details
- 30 Jul 2019
- News
Turning Around Tesco
thing is if there is friction at the border.” Britain imports half the food it eats; a Spanish lettuce that lingers at the border for even two days has a much-diminished shelf life, notes Lewis, who nonetheless seems ready to accept any... View Details