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Show Results For
- All HBS Web
(2,913)
- People (5)
- News (639)
- Research (1,608)
- Events (7)
- Multimedia (23)
- Faculty Publications (1,159)
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- 02 Sep 2018
- News
Havana Rising
arrive at the hotel’s Habana Vieja (“Old Havana”) location to ensure that guests of the high-end hotel can enjoy the luxury of a morning shower. The Kempinski, says Benedetti, is not connected to the city’s... View Details
Keywords: Dan Morrell; photographed by Eve North
- 19 May 2022
- News
Leading to Salvation
arrangements for two of them to be kept at Estes, because they only want one in the building. With African Americans, they want music that they’re familiar with. People will have food brought in, they will... View Details
- 01 Oct 1996
- News
Lasting Impressions
Left to right: Feeley, Belkin, O'Donnell, Mathias, and Benton It was, in the words of one MBA '71 yearbook scribe, "a trying two years" at HBS. The class that celebrates its 25th Reunion this year came to Soldiers Field in September 1969,... View Details
Keywords: Deborah E. Blagg
- 01 Oct 2002
- News
What's Cookin'
chocolate-chip cookies. Fox, who owns Community Bakery in Little Rock, Arkansas, says he never imagined he'd one day make his living absorbed in the business of food and its many challenges, including long... View Details
Keywords: Hanna, Julia
- 01 Dec 1996
- News
Starting Up and Starting Over
with the vision of things to be done." ARD was involved with nearly fifty companies in areas such as computers, food processing, electronics, and oil-field equipment. After Doriot came an HBS deluge, with... View Details
- 25 Aug 2022
- News
September 2022 Alumni and Faculty Books
Edited by Margie Kelley Alumni Books The Juneteenth Story: Celebrating the End of Slavery in the United States By Alliah L. Agostini (MBA 2009); Illustrated by Sawyer Cloud becker&mayer! Kids On June 19, 1865—more than two years after... View Details
- 03 Jul 2024
- News
Surviving the Iditarod
Subscribe on iTunes Subscribe on Spotify More Skydeck episodes Sunny Stroeer: Many folks have heard of the Iditarod Sled Dog race, which is the last great race on earth where mushers compete to cover the distance from Anchorage to Nome as quickly as possible. The... View Details
- 01 Jun 1996
- News
Class Acts
kitchen to a larger production facility in Vermont. Over the next few years, he and his family orchestrated the creation of an entire line of nationally distributed condiments and pasta sauces. In 1995, his... View Details
- 28 Feb 2025
- News
Joy to the World
Subscribe on iTunes Subscribe on Spotify More Skydeck episodes Dan Morrell: Hi, this is Dan Morrell, host of Skydeck. Justin Pasquariello (MBA 2010), CEO of East Boston Social Centers, spent time in foster... View Details
- 01 Apr 1997
- News
The Businesslike Gourmet: Karen Page on America's Foodservice Industry
feelings, and self-image. Food is like clothing or shelter: you can get by with the basics, or you can aspire to some aesthetics. The new insistence on food quality may be an outgrowth View Details
- 03 Mar 2020
- News
Can This Man Change the American Diet?
average American consuming 3.1 servings of meat daily, Muir (MBA 2004) realized that food was a place he could make a difference. In 2008 he started Clover Food Lab with the... View Details
Keywords: Agriculture
- 15 Mar 2024
- News
Hungry for Change
the mission of bringing healthier foods to the world,” explains Flynn. But that ambition quickly expanded as she began to research the grocery and packaged food industry. Flynn... View Details
- 03 Aug 2022
- News
Hungry for Change
on the back of the package. Eventually, “I really started focusing on the actual ingredients I was putting in my body,” she recalls. When she did, Flynn discovered that a diet of nutritionally rich,... View Details
Keywords: April White
- 01 Dec 2014
- News
Forecasting ’15
Food Lab “The cronut is not the last of its type. We’ll continue to see a lot of excitement and hype around crazy food things, usually something... View Details
- 10 Feb 2016
- News
Investing in Sustainability
Nicholas Tiller (MBA 1998) grew up in a farming community, but it was his experience in hedge-fund management in the food and energy sectors that led him to establish Sustainable America, a nonprofit with the aim View Details
- 01 Sep 2013
- News
Alumni News | Book Briefs
Life, Liberty, and the Pursuit of Food Rights: The Escalating Battle over Who Decides What We Eat by David E. Gumpert (OPM 5, 1981) (Chelsea Green Publishing) Do Americans have the right to get their View Details
- 01 Sep 2012
- News
First Pitch
Ario Keshani (MBA 2011) took his turn during his class’s One-Year Reunion to make a 30-second elevator pitch for souschef meals, a Maryland-based start-up that delivers ready-to-cook meals to customers’ doorsteps. Keshani was one of 20... View Details
- 01 Oct 2001
- News
Carl M. Plochman III: A Savory Success
A tour of Plochman Inc. in Manteno, Illinois, features many of the sights you might expect to find at a business whose sole purpose is to manufacture mustard. In addition to a loading dock stacked high with... View Details
- 15 May 2020
- News
New Menu
managing director of Food-X, the firm's accelerator program focused on the food industry. But now, as he considered his next decade, and the world as it looked to his 17-year-old daughter, he realized he... View Details
- 01 Sep 2014
- News
Alumni and Faculty Books for September 2014
CarterCovington Entrepreneurial Spirits: Through the Seventeen Principles of Napoleon Hill by Polycarp Emenike (OPM 38, 2009) The Napoleon Hill Foundation The Missing Something Club by Bill Haylon (MBA 1988) Terwilliger Press The Spice... View Details