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Show Results For
- All HBS Web
(3,614)
- People (5)
- News (710)
- Research (2,176)
- Events (7)
- Multimedia (39)
- Faculty Publications (1,726)
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- 14 Nov 2019
- News
Keeping Red Lobster Fresh
to do is work on is following a phased plan. And there are three phases to the plan. Phase one was fixing the fundamentals of the business, which are making sure you're operating well, making sure you got high-quality food and system.... View Details
- 04 Jun 2025
- News
Slice of Life
Subscribe on iTunes Subscribe on Spotify More Skydeck episodes Dan Morrell: Hi, this is Dan Morrell, host of Skydeck. In 2018, Bill Crawford (MBA 2006) founded Righteous Slice, a pizza restaurant in Rexburg, Idaho that has been steadily earning critical acclaim. It has... View Details
- 06 May 2019
- News
Are You Ready for Veggie Fast-Casual?
The founder and former CEO of Panera Bread has a new lease on life. Life Alive, that is. And it’s not a lease—he’s the owner. Ron Shaich (MBA 1978), has tapped his $300 million fund, Act III Holdings, to buy and reimagine a mini-chain of Boston-area casual vegetarian... View Details
- 01 Sep 2024
- News
Action Plan: Yes, Chef!
Wolfgang Puck (OPM 53, 2019)—aka the father of California cuisine, OG celebrity chef, and culinary empire-builder—began his career as a disgraced cook’s apprentice at a hotel restaurant. At 14, he’d been eager to take the post just outside his Austrian hometown: Not... View Details
Keywords: Christine Speer Lejeune
- 21 May 2019
- News
Confronting the Future of Climate Change in the Midwest
the Federal Reserve Bank of Chicago, the event focused on the risks and opportunities of the upcoming decades and what climate change means for agribusiness. Panelists and moderators spoke frankly about tackling present-day challenges—and pursuing solutions—specific to... View Details
Keywords: Agriculture
- 24 Apr 2014
- News
Applying business practices to grassroots philanthropy
Andrea Chemayeff (MBA 1998) talks about applying business skills to her work providing food and coats for the needy through the Bridgeport Rescue Mission in Connecticut. (Published April 2014) View Details
- 19 Nov 2014
- News
Helping refugees make it in America
At the healthy snack foods company they cofounded, Marius Andersen (MBA 1999) and his wife, Hilary, provide jobs, health insurance, and a fresh start to refugees in their community. (Published November 2014) View Details
- 25 Aug 2022
- News
The Great Priority Reset
1998), CEO of the global airports and travel retail group daa plc since 2017. (He starts a new role as CEO of UK-based food manufacturer Greencore this fall.) This idea of “travel with intention” is a key trend in the industry that... View Details
- 24 Mar 2019
- News
Instacart Exec Fell in Love with Grocery Stores Early
- 19 Sep 2016
- News
Crafting Success
Like so many entrepreneurs before him, Karan Bilimoria (PPL 2011) started Cobra Beer to fill a need: “I hated fizzy lagers,” he told The Daily Telegraph. “Some ales were quite pleasant, but far too heavy and bitter to enjoy with a meal. I wanted to create a beer that... View Details
- 14 Jul 2018
- News
Bringing Afghan Saffron to U.S. Stores
- 20 Dec 2018
- News
Baker Library Webinar Features Resources for Alumni
Club of Washington DC and the Danish Business Council for its Annual Holiday Party. The guests enjoyed a vibrant and cozy event filled with Nordic Christmas food and boosted by a live Jazz band. Distinguished guests included diplomats,... View Details
Keywords: Margie Kelley
- 01 Dec 2016
- News
Vive la Madeleine!
he made in the food industry were equally discouraging. “They told me I was crazy, that Jeannette was dead, that near the end they had been producing the worst madeleines in France. To restart production and change its image at the same... View Details
- 09 Jun 2017
- News
Curating the Cuisine of Southwest China
document her recipes. And I thought the food is just amazing, yet it's a region of China that is not very well known. But over the years, those recipes got shelved a little bit. Only two years ago, WildChina was celebrating its 15th year... View Details
- 01 May 2013
- News
Isik Kececi Asur, MBA 1997
country and culture,” Asur says. In addition to Mustafa’s diversified family oil business, the Asurs are partners in Istanbul-based Aragon Capital, a firm they launched five years ago that manages a variety of investments including commercial and residential... View Details
- 01 Mar 2006
- News
Robots to the Rescue
firm has landed two rounds of private financing and placed pilot systems at operations of a major retailer and food company. If all goes as planned, Mountz sees “no limit to the number of companies that want to grow, expand, or modernize... View Details
- 01 Jun 2014
- News
Case Study: A Souped-Up Strategy
Bookalokal is a social dining platform that launched in Brussels in 2012. The initial concept: Connect travelers with locals through home-cooked, gourmet meals in people's homes. Prospective diners search through Bookalokal's online database of hosts, choose a favorite... View Details
- 14 Oct 2014
- News