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- All HBS Web
(371)
- People (1)
- News (145)
- Research (151)
- Events (1)
- Multimedia (5)
- Faculty Publications (71)
- Web
WesTrek 2025: Exploring the future of tech in Silicon Valley - Recruiting
gathered at local favorites like Zareen’s and Ike’s to enjoy a taste of the area’s best eats. Breaking Down Generative AI with Scott Brady A highlight of this year’s trek was a keynote talk by Scott Brady, co-founder of Innovation... View Details
- Web
Finalists | New Venture Competition
Pearle is a luxury vegan caviar brand, offering the taste and feel of caviar without harming sturgeon, the most endangered species group on the planet. After building a reputation in the greater than $2 billion caviar market, Pearle will... View Details
- 03 Oct 2024
- Blog Post
Van den Ende Rozen
everything from temperature to light intensity and humidity. Machines assist a small production team that cuts and bundles roses for sale. Image source: the authors Once cut, the flowers are handled differently depending on the tastes of... View Details
- 07 Dec 1999
- Research & Ideas
Henry Heinz and Brand Creation in the Late Nineteenth Century
were of better quality and more reliable than competing goods. He knew many people, including retailers, did not trust bottled food. Its taste was not consistent and it frequently spoiled. In 1870, he did not have a laboratory in which to... View Details
Keywords: by Nancy F. Koehn
- 13 Apr 2023
- Blog Post
Grolsch Brewing Company: Drink Sustainably
city of Enschede, our group of students heard about the beer company’s corporate sustainability initiatives, saw these initiatives in action during our brewery tour, and then got to taste their results in an on-site beer sampling. Their... View Details
- 19 May 2015
- News
Getting Ready for Success
another arranges funding new schools. “Some volunteers get a taste for what is not necessarily monetarily rewarding, but quite rewarding nonetheless, and it changes their perception of life,” she says. After HBS, Huebner moved to... View Details
- 01 Feb 2001
- News
Q&A - Dirty Money: Raymond Baker Explores the Free Market's Demimonde
Getting Reality on the Table One of the country's foremost experts on money laundering and illegal flight capital, Raymond W. Baker (MBA '60) set out for Africa one year after graduating from HBS, seeking "a taste of international... View Details
- 01 Jan 2007
- News
Donna L. Dubinsky, MBA 1981
market share. In all her endeavors, Dubinsky has compiled an extraordinary record by introducing practical applications of cutting-edge technology into our daily lives. Growing up in a small town in Michigan, Donna Dubinsky had her first View Details
- 01 Mar 2025
- News
Heartland
Let me tell you what’s fantastic about offal.” Jordan Kraft Lambert (MBA 2016), Colorado State University’s first director of agricultural innovation, is a full-body talker, and the topic of organ meat has her fired up. The parts of the cow typically seen as... View Details
- 19 Dec 2017
- First Look
New Research and Ideas, December 19, 2017
https://cb.hbsp.harvard.edu/cbmp/product/618024-PDF-ENG Harvard Business School Case 517-115 Predicting Consumer Tastes with Big Data at Gap CEO Art Peck was eliminating his creative directors for The Gap, Old Navy, and Banana Republic... View Details
Keywords: Carmen Nobel
- 08 Dec 2014
- Research & Ideas
A Manager’s Guide to International Strategy
the product? In Europe, consumers in 13 different countries have 13 different preferences for the texture and taste of tomato soup. In addition, a company may decide to offer a product completely outside its "known" product line: In... View Details
Keywords: by Julia Hanna
- 07 Oct 2011
- Research & Ideas
The Steve Jobs Legacy
emotions. Bruce Harreld (Entrepreneurial Management) I met Steve Jobs many times over twenty years, and one word always comes to mind—passion. Steve was always passionate about everything he did. No detail was too small to escape his passion for what he called... View Details
- 26 Sep 2024
- Blog Post
Syngenta Tomato Vision
Product Development & Marketing, where Product Development Specialists and Breeders explained the process for developing new tomato varieties. Many different factors (e.g., consumer preferences such as taste and shape, disease... View Details
- 15 May 2020
- Research & Ideas
Find Your Pragmatic Path through Radical Uncertainty
willing to bear to reopen the economy. No one can predict with any certainty how shopping patterns and consumer tastes will change. No one can be sure when people will feel safe enough to travel so that the hotels, airlines, restaurants,... View Details
- 26 Oct 2020
- Blog Post
12 Weeks of VC Summer: Remote Edition
I’d recommend to other companies looking to bring new employees into the fold. For example, we had a Maverick-wide poker tournament (nothing like losing money that bonds you), and organized a wine tasting experience across the country... View Details
Keywords: Venture Capital / Private Equity
- Web
Instagram Takeover Policy | About
I understand that I am responsible for all content posted to the designated HBS-affiliated Instagram account during my assigned timeframe. I agree to represent myself and Harvard Business School in good taste for all audiences through the... View Details
- 06 Aug 2014
- Research & Ideas
Climbing Down from the Ivory Tower
diarrhea, so it's hard for parents to tell whether it's working. The ORT solution tastes awful, like salty metal, so many children refuse to drink it. And pharmacists tend not to suggest ORT to mothers because they don't consider it to be... View Details
- 25 Oct 2016
- First Look
October 25, 2016
outlet store use. Consumers who shop at outlet stores also do not differ significantly from those who shop at regular stores in terms of income. I use a structural demand model to show that consumers are segmented according to their sensitivity to travel distance and... View Details
Keywords: Sean Silverthorne
- 20 Oct 2021
- Blog Post
Mobilizing Private Sector Action For Racial Equity in Milwaukee: SE Summer Fellow Zach Komes (MBA 2022)
support organizations, capital providers, government partners, and advocates who work hard to break down business barriers. I even got the chance to get a city tour from our past development commissioner, and taste delicious foods at... View Details
- 01 Jun 2001
- News
Teaching for the Ages: the MBA Classroom in the 21st Century
must not let whiz-bang inventions overwhelm the need for sound business principles. Later, in other classes, I get a further taste of innovation. In a Marketing session taught by Assistant Professor David Arnold, I see firsthand the... View Details