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Show Results For
- All HBS Web
(2,913)
- People (5)
- News (639)
- Research (1,608)
- Events (7)
- Multimedia (23)
- Faculty Publications (1,159)
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- 27 Nov 2013
- News
No Bologna, Please
SHAICH by Julia Hanna Imagine a restaurant that doesn't charge for its food. There's a box for money—and a suggested donation amount—but no one can see what you pay, if you pay anything at all. That's the concept behind Panera Cares, a group View Details
- 01 Mar 2017
- News
Students Forecast Climate Change’s Impact
Digital Initiative to facilitate online and offline conversations around classroom topics. Responses ranged from oil companies to ice-cream makers and almost everything in between. We’ve excerpted a few of them here. Shake Shack Data... View Details
Keywords: Dan Morrell
- 19 Jul 2013
- News
All in Good Time
Andrea Silbert Financial analyst. Grassroots organizer. Social entrepreneur. Candidate for political office. These are just a few of the titles held by Andrea Silbert (MBA 1991 / MPA 1992) over the years. Now president View Details
- 13 Jun 2017
- News
Finding Common Ground
When he took some skeptical conservationists to a meeting at agribusiness giant Monsanto’s headquarters not long ago, Richard Crespin (TGMP 4, 1999) says it seemed the only thing missing was ominous John Williams theme music playing in the background. “One View Details
Keywords: Ralph Ranalli
- 01 Mar 2017
- News
Alumni Take Cold Calls in New York City
focused on 23andMe, whose sale of genetic testing kits directly to consumers was challenged by the Food & Drug Administration. Quelch, who coauthored the case, is also on the faculty View Details
- 27 Jun 2016
- News
Ulf Mark Schneider Has Plans to Make Nestlé Healthy
the company since 1922. A piece in Fortune notes that the appointment “could trigger a series of acquisitions by the Swiss food giant to further its ambitions in nutrition and medical foods.” Schneider comes... View Details
- 30 Jul 2019
- News
Turning Around Tesco
£6.4 billion in losses, the largest ever experienced by a British retailer. David Lewis (AMP 161, 2001) arrived on the scene as Tesco’s new CEO in the wake of that dark moment; many now credit him for returning the company to... View Details
- 09 Apr 2016
- News
Introducing Panera 2.0
As Panera Bread opens its 2,000 location, founder and CEO Ron Shaich (MBA 1978) is preparing to launch Panera 2.0, the company’s ambitious plan to use technology to speed up the ordering process and enhance delivery options. Shaich tells The Street about Panera’s... View Details
- 25 Apr 2016
- News
Trail Blazer
Photography by Alexander Rubin Chuck McMinn (MBA 1978) has worked at enough in startups to know that the only guarantee in technology is that today’s hot product will eventually be replaced by more innovative technology. That’s why McMinn, founder and chair View Details
- 01 Feb 2001
- News
Volunteers Crack Case, Consider School's Future
I knew there had to be a hitch when HBS invited its alumni volunteers — fund agents, reunion organizers, and my fellow Class Notes correspondents — back to campus in early November for two days of free food... View Details
- 25 Apr 2014
- News
An investment in meaningful results
nearly $1.5 billion in grants to the city's neediest residents since 1988. Robin Hood is New York City's largest funder of emergency food programs and largest private funder of... View Details
- 01 Dec 2010
- News
Do Good: Eat Chocolate
A FEEL-GOOD HIGH: Founder Sarah Endline with sweetriot’s tiny treats. As a girl in Auburn, Michigan, a small town two hours north of Detroit, Sarah Endline (MBA 2001) grew up with a clear understanding of... View Details
- 04 Mar 2008
- News
HBS Blogs
Bulletin blog. I have included only ongoing blogs that have had entries in 2008. Though the number of blogs listed is small, the range of their topics is broad, including kite-surfing, View Details
- 14 Nov 2019
- News
Keeping Red Lobster Fresh
to do is work on is following a phased plan. And there are three phases to the plan. Phase one was fixing the fundamentals of the business, which are making sure you're operating well, making sure you got high-quality View Details
- 01 Feb 2000
- News
Jerry Shafir: A Simmering Success Story
Boston's Legal Sea Foods restaurant chain, where he met his future partner, Christopher Nessen. A production chef at the company, Nessen provided the culinary and technical expertise for Kettle Cuisine. He was well acquainted with the... View Details
Keywords: Deborah Blagg
- 08 Mar 2018
- News
How HBS Gives Back
Farms, and the Greater Boston Food Bank. According to Gabe Handel, Assistant Dean for Administrative and Educational Affairs, “It speaks volumes about the HBS community that the same spirit of connection and... View Details
- 01 Jun 2014
- News
Screen Saver
Washington University. "Now think of the magic of Avatar in 3D. In that interim period, between 1977 and 2010, the technological advances in moviemaking were unbelievable. But that was not at all matched by... View Details
- 17 Dec 2015
- News
Conducting Research That Influences Practice
is a fourth-year student in Marketing, one of eight doctoral programs offered by HBS. In addition to her research on consumer empowerment, she is pursuing coursework that includes the required Business Education View Details
- 07 Dec 2015
- News
Connecting with Indigenous Traditions
and agriculture production on the West Coast and in the Far East, and later consulting for several East Coast software companies, Sprinkles made his first pilgrimage to Mexico in 1999 on a four-day journey without food or water.... View Details