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Show Results For
- All HBS Web
(595)
- News (134)
- Research (382)
- Events (1)
- Multimedia (3)
- Faculty Publications (131)
- 2013
- Article
Where Not to Eat? Improving Public Policy by Predicting Hygiene Inspections Using Online Reviews
By: Jun Seok Kang, Polina Kuznetsova, Yejin Choi and Michael Luca
Restaurant hygiene inspections are often cited as a success story of public disclosure. Hygiene grades influence customer decisions and serve as an accountability system for restaurants. However, cities (which are responsible for inspections) have limited resources to... View Details
Keywords: Safety; Food; Governance Compliance; Mathematical Methods; Applications and Software; Food and Beverage Industry; Food and Beverage Industry; Food and Beverage Industry
Kang, Jun Seok, Polina Kuznetsova, Yejin Choi, and Michael Luca. "Where Not to Eat? Improving Public Policy by Predicting Hygiene Inspections Using Online Reviews." Proceedings of the Conference on Empirical Methods in Natural Language Processing (2013): 1443–1448.
Stephen W. Sanger
Sanger began his tenure with General Mills in 1974. One of his early successes was the introduction of blue diamond marshmallows in Lucky Charms which resulted in a 15% increase in sales. During his CEO tenure, sales have increased at a rate of 6% compared to an... View Details
Keywords: Food & Tobacco
- 01 Jun 2015
- News
The End of Cows?
from a lab rather than a living animal, Alvarez believes consistency—not the myriad environmental or safety benefits of replacing factory farming—may become the main reason consumers adopt it. Once a lab-grown hamburger is perfected,... View Details
- 01 Mar 2015
- News
Faculty Q&A: Less Risk, More Reward
another study, I found that households that became newly eligible for food stamps in an expansion that started around 2000 were about 20 percent more likely to have an entrepreneur in the family. The social View Details
- 19 Dec 2018
- Sharpening Your Skills
New Year, New Habits
number of actions that build society. The following studies reveal proven methods of encouraging healthy eating and exercise. A Simple Way for Restaurant Inspectors to Improve Food Safety Basic tweaks to the... View Details
Keywords: by Sean Silverthorne
- 01 Mar 2004
- News
Ex-Con Talks Ethics with HBS Students
(HBS ’04), the event’s organizer, “Patrick highlighted for us students how easy it can be to let your standards slip over time and the importance of conscious consideration of business ethics. We were struck by how open and honest he was... View Details
- 01 Jun 2009
- News
Insights from the Post-Macho Workplace
night shift took over my bunk while I was observing and interviewing the day shift. The food was great, and most of the time I arrived and departed by helicopter.” Looking back on the project, she rates it “the best field research... View Details
Shara Ticku
challenges—including climate change, food security, the environmental and safety impacts of natural resource extraction, and more. Before founding C16 Biosciences, Shara worked at Goldman Sachs, the Clinton... View Details
- Web
Research at HBS | Information Technology
research projects at Harvard University (or any of its schools) must adhere to the following: All research projects must submit a Data Safety submission. All members of the research project team must complete Data View Details
- 05 Feb 2019
- News
Protecting the Power Grid
cybersecurity reporting standard, the first time a citizen group had ever made a petition for grid security. In response, FERC in 2018 ordered a reporting standard that will mandate prompt reporting of a wider range of breaches. In... View Details
- Fast Answer
Market trends, opportunities in advanced technology fields
transportation technologies, biotechnology, chemicals, energy and resources, engineering, the environment, food and beverage, fuel cell and battery technologies, healthcare, information technology, instrumentation and sensors... View Details
- Fast Answer
Challenges and Opportunities in the Restaurant Industry
sectors including restaurants and food retail. Relevant topics covered include: -consumer trends in dining out -restaurant and food service segments including: full service restaurants, quick... View Details
- 17 Sep 2020
- News
HBS Goes Back To School
procedures, introducing everything from directional and spacing decals on the floors to food delivery. “It’s an important service for the school, and our hope is that community members take it as seriously as these associates do with... View Details
- 03 Sep 2013
- First Look
First Look: September 3
results. Purchase this case: http://hbr.org/search/713537-PDF-ENG Harvard Business School Case 814-014 Sample6: Innovating to Make Food Safer Tim Curran, CEO of Sample6, a start-up biotechnology company developing a novel View Details
Keywords: Sean Silverthorne
- Web
Tim Day Fitness Room | About
to provide users with an enhanced fitness experience. The open floor plan includes a centrally located staff desk and social area, allowing staff to service the entire area more efficiently and provide increased safety oversight. The... View Details
- 23 Feb 2021
- Research & Ideas
COVID-19 Shines New Light on Working Conditions in Supply Chains
more than 20 years, the devastation in meatpacking is just one example of how lax regulation can make a grave situation deadly. The lack of safety guidance from the US Occupational Health and Safety... View Details
- 01 Mar 2011
- News
Fast Casual
electrical engineering, who designs the procedures and logistics that ensure smooth, efficient operations. Of PRG and its husband-wife leadership team, Peggy said, “We had to standardize everything from recipes to kitchens.... I think... View Details
- 06 Nov 2018
- First Look
New Research and Ideas, November 6, 2018
Assessment: Evidence from Food Safety Inspections By: Ibanez, Maria, and Michael W. Toffel Abstract—Many production processes are subject to inspection to ensure they meet quality, safety, and environmental... View Details
Keywords: Dina Gerdeman
- 15 Apr 2008
- First Look
First Look: April 15, 2008
newer technologies have been adopted faster than old ones. The cross-country variation in the adoption of technologies accounts for at least a quarter of per capita income differences. Download the paper: http://www.hbs.edu/research/pdf/08-093.pdf Bank Accounting View Details
Keywords: Martha Lagace
- 01 Jun 2018
- News
What I Do: Minnie Ingersoll (MBA 2002)
it’s consistent from company to company.” Her new COO role at Code for America, a San Francisco–based nonprofit dedicated to improving civic tech and “strengthening America’s basic social safety net,” has proven this maxim true. “I... View Details