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Show Results For
- All HBS Web
(3,449)
- People (5)
- News (776)
- Research (2,160)
- Events (6)
- Multimedia (37)
- Faculty Publications (1,713)
- 03 Jun 2016
- News
Again in a Great City
passed away. “In everything I had been doing in Detroit, Max was my partner in a literal sense or a spiritual sense, and a lot of the joy of doing stuff here evaporated when he died,” Cummings says, as we tour the city Fisher helped shape. Cummings was done with... View Details
Keywords: April White; photographed by Brian Kelly
- January 2025
- Case
Barilla: Feeding the Future
- 23 Mar 2021
- Blog Post
A Lifelong Friendship: From Classmates in Cameroon to Roommates at HBS
from parents at the age of 10, waking up at 5am every day, ice cold showers, managing our time, money and food supplies over a semester with very little access to the outside world lots of fun! For seven years we built our friendship... View Details
- 01 Mar 2019
- News
The Fight Beyond
also forbidden the group from stealing food. They still had gold coins, which Green had distributed among the men, and would buy what food they could. One night, however, the team discovered that their limited View Details
- 07 Oct 2013
- Research & Ideas
The Case for Combating Climate Change with Nuclear Power and Fracking
If you ask any given environmentalist to identify the biggest threat to the planet, you may expect to hear about man-made climate change, consumerism, or overpopulation. But if you ask Harvard Business School's Joseph B. Lassiter, he'll toss in another: single-issue... View Details
- 30 Oct 2005
- Research & Ideas
Tuning Jobs to Fit Your Company
strategies. Consider Nestlé, a food company that reformulates its products in response to regional tastes for spices and sweets. In this "local value creation" configuration, the span of control for regional business managers is... View Details
Keywords: by Robert Simons
- 01 Sep 2016
- News
Alumni and Faculty Books for September 2016
economy. From sartorial taste and food habits to marriage and old age, from music and language to celebrities and censorship, he looks at over a hundred ads to study how the Indian consumer has changed over the past five decades and how... View Details
- 12 Jul 2020
- Research & Ideas
Solving COVID'S Mental Health Crisis
Harvard Business School. Shirley Spence is a writer, educator and former partner at Oliver Wyman, a global management consulting firm. [Image: iPhoto] Other Stories in This Series How Leaders Are Fighting Food Insecurity on Three... View Details
- 26 Jan 2009
- Research & Ideas
Where is Home for the Global Firm?
decentered. Managers will find food for thought to reconceptualize their corporate home and prepare strategically for the future. Martha Lagace: What is decentering, and why is it an important phenomenon? Mihir Desai: We've become... View Details
Keywords: by Martha Lagace
- 06 May 2002
- Research & Ideas
A Toolkit for Customer Innovation
to bolster and enhance the taste of nearly all processed foods because manufacturing techniques weaken the real flavors. The development of those added flavors requires a high degree of customization and expertise, and the practice... View Details
Keywords: by Stefan Thomke & Eric Von Hippel
- 24 Jul 2019
- Blog Post
Growing the Seeds of an Early-Stage Startup
The company aims to transform health food with a lesser known super-seed (Sacha Inchi), which has a superior nutritional profile compared to most conventional nuts and seeds. The mission was to do this not just through its products, but... View Details
- Fast Answer
Black Business Leaders and Entrepreneurship
href="https://mass.pbslearningmedia.org/resource/psu10sci.vid.geospatial.fooddeserts/geospatial-revolution-food-deserts/#.WoM8eiXwbIV" style="word-wrap: break-word;">Geospatial Revolution: Food Deserts This video segment from Penn... View Details
- Web
Alumni-Authored Books | Baker Library
Transforming Your Business to Thrive in the Me-Centric Consumer Revolution . Nava Correa, Arturo: Logra Tu Dream: How 50 Successful Latinos & Latinas Turned Their Dreams Into Reality. Nwuneli, Ndidi: Food Entrepreneurs in Africa: Scaling... View Details
- 25 Aug 2022
- News
Comfort Zone
food and beverage or retail opportunities along the journey,” Fraser says. That and other technology can be adapted to reduce anxiety, improve time management, personalize boarding calls, or even for last-mile delivery within the airport.... View Details
- 29 Apr 2021
- News
Equal Partner
for food manufacturers, founded by Zuleyka Strasner, who is a trans Black and Latinx woman, and Hemster, which connects users to on-demand services provided by an Uber-style network of tailors from marginalized communities, founded by... View Details
- 01 Oct 1996
- News
Creating Miracles — Charles A. Coverdale (MBA 1971)
'76), have developed an astounding array of community outreach services -- from elaborate food pantries to job assistance programs; from tutoring, mentoring, and counseling services for children and young mothers to retirement planning... View Details
Keywords: Marguerite Rigoglioso
- 01 Jun 2017
- News
Streamlining the Supermarket
center closest to you, which may be attached to the back of a gas station or convenience store. “Because of their low-cost design and size [most will be 3,000 to 5,000 square feet] we can put fulfillment centers in thousands of places,” Pedró says, including urban... View Details
Keywords: Francis Storrs
- 01 Dec 2014
- News
Book Review: My Lunch with Warren
novel that describes a clash of cultures in French and Indian cuisines that makes the food live through human drama. Morais’s carefully researched story takes the reader from Bombay to London, Lumière, and Paris. It’s now the basis for a... View Details
Keywords: Sean Silverthorne
- 01 Sep 2014
- News
Case Study: Declawing the Competition
and/or alliance with a pet food supplier—get your kit endorsed. 4) Consider the new B Corporation status, which allows additional tax benefits for socially responsible corporations. — Glenn E. Perkins (GMP 11, 2011) Take a page from the... View Details
- 01 Oct 2002
- News
Karen Gordon Mills
under its belt, the firm is now looking into the natural and organic food sector. “We're aiming to complete two or three deals annually,” notes Mills, who honed her expertise as a former managing director and COO for E.S. Jacobs & Co., a... View Details