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Publications

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    • Faculty Publications  (258)

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    • All HBS Web  (120,084)
      • Faculty Publications  (258)

      FoodRemove Food →

      ← Page 13 of 258 Results
      • April 1981
      • Case

      Mexican Rural Development: SAM and PIDER

      By: James E. Austin
      Keywords: Development Economics; Food; Rural Scope; Mexico
      Citation
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      Austin, James E. "Mexican Rural Development: SAM and PIDER." Harvard Business School Case 581-139, April 1981.
      • December 1980 (Revised February 1998)
      • Case

      Burger King Corp.

      By: W. Earl Sasser and David C. Rikert
      Describes the operating system of a Burger King unit. The case does not have a decision focus; it is designed for use with McDonald's Corp. Students are asked to compare the operating systems of these two fast food hamburger chains. Careful analysis will detect the... View Details
      Keywords: Food; System; Operations; Retail Industry; Food and Beverage Industry; United States
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      Sasser, W. Earl, and David C. Rikert. "Burger King Corp." Harvard Business School Case 681-045, December 1980. (Revised February 1998.)
      • 1980
      • Book

      Confronting Urban Malnutrition: the design of nutrition programs

      By: James E. Austin
      Keywords: Urban Scope; Food; Nutrition; Programs
      Citation
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      Austin, James E. Confronting Urban Malnutrition: the design of nutrition programs. World Bank Staff Occasional Papers. Baltimore: Johns Hopkins University Press, 1980.
      • July 1979
      • Case

      Food Stamps--1970

      By: Joseph L. Bower
      Keywords: Government and Politics; Welfare; Programs; Food; United States
      Citation
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      Bower, Joseph L. "Food Stamps--1970." Harvard Business School Case 380-002, July 1979.
      • June 1979
      • Article

      Reformulating U.S. Food Aid Policy for Development

      By: James E. Austin and Mitchel B. Wallerstein
      Keywords: Food; Policy; Growth and Development; United States
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      Austin, James E., and Mitchel B. Wallerstein. "Reformulating U.S. Food Aid Policy for Development." World Development 7, no. 6 (June 1979): 635–646.
      • May 1979
      • Article

      US National Dietary Goals: Food Industry Threat or Opportunity?

      By: James E. Austin and J. A. Quelch
      Keywords: Food; Goals and Objectives; Opportunities; Food and Beverage Industry
      Citation
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      Austin, James E., and J. A. Quelch. "US National Dietary Goals: Food Industry Threat or Opportunity?" Food Policy (May 1979).
      • 1979
      • Book

      Global Malnutrition and Cereal Fortification

      By: James E. Austin
      Keywords: Nutrition; Food
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      Austin, James E., ed. Global Malnutrition and Cereal Fortification. Cambridge, MA: Ballinger Publishing Company, 1979.
      • November/December 1978
      • Article

      What Comes First in Feeding the Hungry?

      By: James E. Austin
      Keywords: Food; Poverty
      Citation
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      Austin, James E. "What Comes First in Feeding the Hungry?" Nutrition Today (November/December 1978).
      • August 1978
      • Article

      World Food Council at Three Years--Global Food System Manager?

      By: James E. Austin and Mitchel B. Wallerstein
      Keywords: Food; System; Management; Governance
      Citation
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      Austin, James E., and Mitchel B. Wallerstein. "World Food Council at Three Years--Global Food System Manager?" Food Policy 3, no. 3 (August 1978).
      • summer 1978
      • Article

      Institutional Dimensions of the Malnutrition Problem

      By: James E. Austin
      Keywords: Nutrition; Food; Problems and Challenges
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      Austin, James E. "Institutional Dimensions of the Malnutrition Problem." International Organization 32, no. 8 (summer 1978).
      • 1978
      • Chapter

      The Marketing Factor for Nonconventional-Protein Products

      By: James E. Austin, J. A. Quelch, Joe R. D'Cruz and Edward T. Popper
      Keywords: Food; Product Marketing; Food and Beverage Industry
      Citation
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      Austin, James E., J. A. Quelch, Joe R. D'Cruz, and Edward T. Popper. "The Marketing Factor for Nonconventional-Protein Products." Chap. 9 in Protein Resources and Technology, edited by Max Milner, Nevin S. Scrimshaw, and Daniel I.C. Wang, 111–135. Westport, CT: AVI Publishing Company, 1978.
      • May 1978
      • Article

      Cereal Fortification Reconsidered

      By: James E. Austin
      Keywords: Food; Nutrition
      Citation
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      Austin, James E. "Cereal Fortification Reconsidered." Cereal Foods World 23, no. 5 (May 1978).
      • February 1977
      • Background Note

      Food Marketing: What Role for Nutrition?

      By: James E. Austin
      Keywords: Marketing; Food; Nutrition
      Citation
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      Austin, James E. "Food Marketing: What Role for Nutrition?" Harvard Business School Background Note 577-126, February 1977.
      • 1976
      • Chapter

      Cereal Fortification: Barriers to Implementation

      By: James E. Austin and Donald S. Snodgrass
      Keywords: Food; Food and Beverage Industry
      Citation
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      Austin, James E., and Donald S. Snodgrass. "Cereal Fortification: Barriers to Implementation." In Improving the Nutrient Quality of Cereals II: Report on Second Workshop on Breeding and Fortification, edited by Harold Ludwig Wilcke. Washington, D.C.: AID, 1976.
      • 1976
      • Chapter

      Attacking the Malnutrition Problem

      By: James E. Austin
      Keywords: Nutrition; Food; Problems and Challenges; Agriculture and Agribusiness Industry
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      Austin, James E. "Attacking the Malnutrition Problem." In Food, Man, and Society, edited by Henry L. Barnett, Norman Kretchmer, and Dwain N. Walcher.International Organization for the Study of Human Development. New York: Plenum Press, 1976.
      • August/September 1976
      • Article

      Can Nutrition Sell?

      By: James E. Austin
      Keywords: Food; Sales; Nutrition
      Citation
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      Austin, James E. "Can Nutrition Sell?" Professional Nutritionist (August/September 1976).
      • 1976
      • Book

      Food and Nutrition Policies in a Changing Environment

      By: James E. Austin
      Keywords: Food; Nutrition; Change
      Citation
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      Austin, James E. Food and Nutrition Policies in a Changing Environment. Vol. 25, World Review of Nutrition and Dietetics. Bazel: Karger, 1976.
      • Teaching Interest

      Overview

      By: Gerald C. Chertavian
      I am currently teaching Social Entrepreneurship and Systems Change (SESC) as a 2nd year Elective Course. The premise of the course is that social entrepreneurs don’t just build organizations, they change systems. The course explores the frameworks, tools, mindsets,... View Details
      Keywords: Social Impact; Systems Change; Social Entrepreneurship; Environmental Sustainability; Housing; Climate Change; Entrepreneurship; Food; Governance; Leadership; Measurement and Metrics; Social Enterprise; System; Africa; Asia; Europe; Latin America; North and Central America; South America
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      • 13
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