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Publications

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  • All HBS Web  (371)
    • People  (1)
    • News  (145)
    • Research  (151)
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Show Results For

  • All HBS Web  (371)
    • People  (1)
    • News  (145)
    • Research  (151)
    • Events  (1)
    • Multimedia  (5)
  • Faculty Publications  (71)
← Page 13 of 371 Results →
  • 01 Feb 1999
  • News

All in the Family

a Business—Earl Graves & Black Enterprise A Taste of Tradition—Kenzaburo Mogi & Kikkoman READ MORE Moving Mountains—Kathy Barco & Barco-Duval Engineering Minding Families' Business—Philippe de Gaspé Beaubien & the Institute for Family... View Details
Keywords: Marguerite Rigoglioso
  • Portrait Project

Megha Mathur

The stench hit me before we rounded the corner. The fumes of rotting garbage filled my nose and immediately made me gag. Walking into the warehouse, I was stunned by the sight of countless piles of garbage. It smelled so bad, I could View Details
  • 26 Aug 2020
  • Blog Post

Two sides, same coin: How I left the Bay Area as an operator and returned as an investor

ECs (second year students) are welcome to apply. Here were some of the highlights: Getting clarity on professional goals: At its core, this program is meant for students to get a taste of day-to-day VC life. Jeff always advised us to be... View Details
  • Web

Influence of the China Trade and the Heard Legacy - A Chronicle of the China Trade

institutions also included collections of Chinese art from mercantile families like the Heards. Augustine Heard advised that money enabled one “to gratify his taste for literature and the fine arts, but most all, money was worth... View Details
  • Web

WesTrek 2025: Exploring the future of tech in Silicon Valley - Recruiting

gathered at local favorites like Zareen’s and Ike’s to enjoy a taste of the area’s best eats. Breaking Down Generative AI with Scott Brady A highlight of this year’s trek was a keynote talk by Scott Brady, co-founder of Innovation... View Details
  • Web

Finalists | New Venture Competition

Pearle is a luxury vegan caviar brand, offering the taste and feel of caviar without harming sturgeon, the most endangered species group on the planet. After building a reputation in the greater than $2 billion caviar market, Pearle will... View Details
  • 01 Jun 2014
  • News

Chili recipes

barely ajar and cook, stirring occasionally until meat is completely tender, 2 1/2 to 3 hours. Alternatively, stew can be cooked in a 200° to 250°F oven with the lid of the Dutch oven slightly ajar. Season liquid to taste with salt and... View Details
  • Web

Concrete Symbols - A Concrete Symbol: The Building of Harvard Business School 1908-1927 – Baker Library | Bloomberg Center, Historical Collections

take a large share in that leadership in the community. . . . that buildings and grounds could and should help in this education, that personality could be developed in an atmosphere of quiet, good taste appropriate to an old university.”... View Details
  • 22 Oct 2018
  • News

Capital Murder

actually made me better at my “day job,” so to speak. Working in the entertainment industry, we’re interacting all the time with actors, writers, producers, and directors. I wouldn’t put myself in the same league, but having a small taste... View Details
Keywords: Julia Hanna
  • 18 Apr 2005
  • Research & Ideas

Selling Luxury to Everyone

those that give them a little taste of luxury at a reasonable price. "It's an affordable luxury," he said of his company's beauty products. "Do you have thirty-two dollars in your pocket for a tube of moisturizer? Every day... View Details
Keywords: by Julie Jette; Consumer Products
  • 15 May 2020
  • Research & Ideas

Find Your Pragmatic Path through Radical Uncertainty

willing to bear to reopen the economy. No one can predict with any certainty how shopping patterns and consumer tastes will change. No one can be sure when people will feel safe enough to travel so that the hotels, airlines, restaurants,... View Details
Keywords: by Howard Stevenson, Eugene B. Kogan, and Shirley Spence
  • 19 May 2015
  • News

Getting Ready for Success

another arranges funding new schools. “Some volunteers get a taste for what is not necessarily monetarily rewarding, but quite rewarding nonetheless, and it changes their perception of life,” she says. After HBS, Huebner moved to... View Details
Keywords: Jill Radsken; Educational Services
  • 01 Feb 2001
  • News

Q&A - Dirty Money: Raymond Baker Explores the Free Market's Demimonde

Getting Reality on the Table One of the country's foremost experts on money laundering and illegal flight capital, Raymond W. Baker (MBA '60) set out for Africa one year after graduating from HBS, seeking "a taste of international... View Details
Keywords: Finance; Government
  • 01 Jan 2007
  • News

Donna L. Dubinsky, MBA 1981

market share. In all her endeavors, Dubinsky has compiled an extraordinary record by introducing practical applications of cutting-edge technology into our daily lives. Growing up in a small town in Michigan, Donna Dubinsky had her first View Details
  • 28 Nov 2023
  • Blog Post

Hiring at HBS: How Summer Interns Make an Impact at Duolingo

taste of the product world.” A sample task might include picking a specific feature on a Duolingo app and walking through what you would change, what analytics you’d be tracking, and what would be the product road map. As Shehata noted,... View Details
Keywords: Technology
  • 01 Mar 2025
  • News

Heartland

Let me tell you what’s fantastic about offal.” Jordan Kraft Lambert (MBA 2016), Colorado State University’s first director of agricultural innovation, is a full-body talker, and the topic of organ meat has her fired up. The parts of the cow typically seen as... View Details
Keywords: Julia Hanna; photos by Vance Jacobs. OPEN CONCEPT: Lambert at Quail Ridge Dairy in Fort Morgan, Colorado.
  • 07 Oct 2008
  • First Look

First Look: October 7, 2008

trade press. Reasons for the discrepancy are discussed. Download the paper: http://www.hbs.edu/research/pdf/09-044.pdf Taste Heterogeneity, IIA, and the Similarity Critique Authors:Thomas J. Steenburgh and Andrew Ainslie Abstract The... View Details
Keywords: Martha Lagace
  • 16 Dec 2013
  • HBS Case

D’O: Making a Michelin-Starred Restaurant Affordable

the philosophy of "POP cuisine," which aims for accessibility to a broad audience, in terms of both taste and cost. He maintains that he keeps food costs down and flavors bright simply by buying ingredients only when they are in... View Details
Keywords: by Carmen Nobel & Joanie Tobin; Food & Beverage
  • Web

Medium of Artistic Expression - Edwin H. Land & Polaroid | Harvard Business School

sensibility, Land conceived of his revolutionary system as a democratic art form and means of expression. "An enormous number of people who lack talent or inclination for the early arts, do have the taste for and the need for a simplified... View Details
  • 02 Jun 2021
  • Blog Post

Paul’s Sabbatical Story: Hypothesis-testing by sabbaticals

brushed up on the language, and got a taste for a dramatically different potential life abroad. His final stop was closer to home—Hawaii—where he wanted to see what it would be like to own an ecolodge. He spent months as a chef, learning... View Details
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