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Show Results For
- All HBS Web
(2,913)
- People (5)
- News (639)
- Research (1,608)
- Events (7)
- Multimedia (23)
- Faculty Publications (1,159)
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- 03 Aug 2022
- News
Hungry for Change
on the back of the package. Eventually, “I really started focusing on the actual ingredients I was putting in my body,” she recalls. When she did, Flynn discovered that a diet of nutritionally rich,... View Details
Keywords: April White
- 22 Feb 2022
- News
Research Brief: The Fresh Start Effect
Humans can be self-destructive. We overindulge in food and fail to make time to exercise, and we delay saving for retirement. Associate Professor John Beshears, whose research focuses on behavioral economics, has identified hope: The idea... View Details
Keywords: Jen McFarland Flint
- 01 Dec 2013
- News
14 for '14
Andrew Miller (MBA 1988), writer and coauthor, Those Guys Have All the Fun: Inside the World of ESPN Nick Taranto Photo courtesy of Nick Taranto "We will see more investment in the tech-enabled View Details
- 01 Dec 2016
- News
Vive la Madeleine!
Georges Viana surveyed a factory floor filled with silent, outdated machinery. Then, a quick, scuttling movement caught the corner of one eye: rats. He hadn’t known what to expect when he arrived in the city View Details
- 01 Sep 2012
- News
First Pitch
Ario Keshani (MBA 2011) took his turn during his class’s One-Year Reunion to make a 30-second elevator pitch for souschef meals, a Maryland-based start-up that delivers ready-to-cook meals to customers’ doorsteps. Keshani was one of 20... View Details
- 06 Jul 2015
- News
Lights! Camera... Market!
support and market their film,” says Simon, senior director of marketing at Hain Celestial, a leading natural and organic food company based in New York and maker of Terra... View Details
- 01 Sep 2010
- News
Start-Ups Make Their Pitch
Krishna Mahesh (MBA ’05) not only traveled the longest distance to arrive on campus for the final round of judging in the inaugural Alumni New Venture Contest, he also figured he had the longest shot at winning. The seven finalists,... View Details
- 01 Mar 2003
- News
Three Appointed to Endowed Professorships
market and nonmarket strategy, particularly in the energy industry and in the food and agribusiness sector. He is interested in the relations between government regulation and corporate strategy, the behavior View Details
- 01 Sep 2013
- News
Alumni News | Book Briefs
Life, Liberty, and the Pursuit of Food Rights: The Escalating Battle over Who Decides What We Eat by David E. Gumpert (OPM 5, 1981) (Chelsea Green Publishing) Do Americans have the right to get their View Details
- 23 Feb 2011
- News
A Capitalist in China
last century: energy and infrastructure; agricultural commodities and food products; and natural resources, to name a few.” Kuhns is particularly bullish on China’s hydroelectric power potential. It’s a business he knows well. In 1984, as... View Details
- 01 Dec 2013
- News
To Market, to Market
transmission and food insecurity in domestic and agricultural settings. Protein degradation modulators deployed against validated cellular targets for use as anticancer therapeutics. A chemical synthesis platform for generating large... View Details
- 01 Mar 2019
- News
In Character: A Case Discussion Drama
emotions and self-narratives can drive a firm’s trajectory and, ultimately, its value. The cast of characters includes Petja Stoyanovic (Stoy Food’s 83-year-old founder and CEO) and his three children: Katrina (VP, private label... View Details
Keywords: Julia Hanna
- 01 Dec 2005
- News
Alumni Achievement Awards: Honorees and Victories
concessions company and building it into Boston Culinary Group, of which he is chairman and CEO. The firm does business in forty states, supplying food and drink to arenas and convention centers and... View Details
- 01 Mar 2019
- News
The Blue-Green Revolution
range of new applications in food and medicine. (Los Angeles Times/Getty Images) Having cracked the problem of boosting oil production, engineering algae to make petrochemicals... View Details
- 19 Feb 2013
- News
Sam Adams: Now (finally) in a can
- 01 Dec 2020
- News
Steady as She Goes
customers interact with our team and how our team members view themselves. Celebrating that has become an important part of our year.” The events of 2020 meant putting aside financial concerns temporarily... View Details
- 15 May 2020
- News
New Menu
managing director of Food-X, the firm's accelerator program focused on the food industry. But now, as he considered his next decade, and the world as it looked to his 17-year-old daughter, he realized he... View Details
- 01 Jun 2010
- News
Health IT at the Bedside
ordered not to eat anything in advance of a test but was still given his usual dose of insulin. At hospitals that have modern IT systems, when food is being withheld for... View Details
- 01 Sep 2014
- News
Case Study: Declawing the Competition
and/or alliance with a pet food supplier—get your kit endorsed. 4) Consider the new B Corporation status, which allows additional tax benefits for socially responsible corporations. — Glenn E. Perkins (GMP 11, 2011) Take a page from the... View Details